Dig into over 100 mouthwatering dishes in our buffet menus. You’ll be tickled pink when you see the kaleidoscope of flavours our chefs have prepared for you, from halal-certified kitchens. Look forward to an impressive seafood selection, sashimi and all-time favourites like Teppanyaki, Mediterranean and Asian delights.
Weekends are extra special, so expect add-ons such as Tobiko (Flying Fish Roe) and Baked Whole Snapper with Pesto (dinner special) on the menu.
At the restaurant, feast to your heart’s content, while we will serve up the dishes at the buffet counters.
