*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

Chilled Juices

Orange, Apple and Fruit Punch

Healthy Asian Brew

Sour Plum and Ice-lemon Tea

Freshly Cut Fruits

Water Melon, Rock Melon, Honey Dew, Grapes and Pineapple

Cereals

Corn Flakes, Coco Krunch, Fruit Loops and Frosties
Rice Krispy, Special K and Granola
Bircher Muesli
Fresh Milk, Low Fat milk and Soy Milk
Served with Fresh Milk, Low-Fat Milk or Soy Milk

Fruit Compotes

Apricot Compote, Stewed Pear,
Peach Compote and Rambutan with Pineapple Compote

Cold Cuts

Turkey Ham, Chicken Salami and Smoked Salmon

Mezze

Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs,
Herb-Marinated Assorted Mushroom Ragout

Cheese Platters

Homemade Mixed Fruity Cheese, Multi-grain Cheese,
Emmental Cheese, Brie Cheese
Served with Crackers, Bread and Condiments

Salad Bar

Romaine, Australian Lettuce and Mesclun Salad,
Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Pea and Olives
Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing,
Caesar Dressing and Italian Herb Dressing

Yoghurt Bowls

Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry
Condiments: Granola, All Bran, Special K, Apricot,
Cranberry, Raisin, Walnut, Cashew nut
Sunflower Seeds, Pumpkin Seeds and Melon Seeds

Danish and Muffins

Butter Croissant, Mini Danish Apple,
Raspberry Danish, Blueberry Danish,
Blueberry Muffin, Raisin Muffin
Banana Cake

Bread Station

Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves
9 Cereal Rolls, Brioche Soft Rolls, Mini Baguette, Onion Rolls and Ciabatta

Selection of Toasts

Plain Bread, Whole Meal, Pandan and Raisin Bread
Served Assorted Fruit Jam, Butter and Margarine

Japanese Teppanyaki

Vegetable Fried Rice and Vegetable Fried Noodles

Vegetables

Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach,
Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts,
Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim

Live Egg Station

Fried Egg Sunny Side-up
Omelet with Choices of Cheese, Mushroom, Tomatoes and Onion

Pancakes and Waffles

With Fresh Cream, Maple Syrup and Spreads

Main Course

Menu

Scramble Eggs
Chicken Chipolata Sausages
Grilled Chicken Ham
Potato Hash Brown
Braised Chicken Julienne in Tomato Sauce
Baked Bean with Black Beans Stew
Oven-roasted Carrot with Cauliflower with Cherry Tomatoes

Nasi Lemak Corner

Fragrant Coconut Rice served with Onion Sambal
Sambal Eggs, Curry Chicken and Deep-fried Chicken Wings (1 in Rotation)
Ikan Bilis, Roasted Peanut, Cucumber and Eggs

Asian Delights

Menu (2 in Rotation)

Vegetarian Fried Kway Teow and Mee/Vegetarian Fried Teochew Kway Teow with Chai Po
Vegetarian Fried Bee Hoon/Vegetarian Fried White Bee Hoon
Vegetarian Mee Goreng/Vegetarian Soy Sauce Noodle
Braised Nonya Chap-chye with Carrot and Black Fungus
Braised Vegetable with Beancurd Skin and Braised Broccoli
Cauliflower with Carrot and Vegetarian Abalone

Indian Cuisine (2 in Rotation)

Grilled Prata with Dhal Curry
Steamed Putu Mayam with Sugar
Steamed Idly with Vegetable Curry

Dim Sum Station (3 in Rotation)

Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Matcha Pau or Yam Pau
Chicken Glutinous Rice, Mushroom Siew Mai, Salted Egg Siew Mai and Har Kow

DIY Noodle Station

Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup
Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye,
Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout

Hot Pot

Chicken Congee and Plain Porridge
Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onion,
Peanuts, Fried Shallot, Chicken Floss, Chinese Cruller and Sauces

Dou Jiang Yutiao

Hot Soya Bean Milk with Chinese Yutiao 豆浆油条
Crispy Spring Onion Pancake 葱油饼