*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

Chilled Juices

Orange, Apple, Pineapple and Fruit Punch

Healthy Asian Brew

Winter Melon, Sour Plum and Ice-lemon Tea

Freshly Cut Fruits

Water Melon, Rock Melon, Honey Dew, Grapes and Pineapple

Cereals

Corn Flakes, Coco Krunch, Fruit Loops and Frosties
Rice Krispy, Special K and Granola
Bircher Muesli
Served with Fresh Milk, Low-Fat Milk or Soy Milk

Fruit Compotes

Apricot Compote, Stewed Pear,
Peach Compote and Rambutan with Pineapple Compote

Cold Cuts

Turkey Ham, Chicken Salami and Smoked Salmon

Mezze

Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs,
Herb-Marinated Assorted Mushroom Ragout

Cheese Platters

Homemade Mixed Fruity Cheese, Multi-grain Cheese,
Emmental Cheese, Brie Cheese
Served with Crackers, Bread and Condiments

Salad Bar

Romaine, Australian Lettuce and Mesclun Salad,
Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Pea and Olives
Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing,
Caesar Dressing and Italian Herb Dressing

Yoghurt Bowls

Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry
Condiments: Granola, All Bran, Special K, Apricot,
Cranberry, Raisin, Walnut, Cashew nut
Sunflower Seeds, Pumpkin Seeds and Melon Seeds

D’tox Cornor

Reboots Carrot & Orange Juice
Rejuvenate Green Vegetable and Fruit Juice
Cleansing Cranberry Juice

Danish and Muffins

Butter Croissant, Mini Danish Apple,
Raspberry Danish, Blueberry Danish,
Blueberry Muffin, Raisin Muffin
Banana Cake

Bread Station

Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves
9 Cereal Rolls, Brioche Soft Rolls, Mini Baguette, Onion Rolls and Ciabatta

Indian Cuisine

Live Station

Pratha – Plain, Egg or Cheese
Thosai – Masala (V), Plain (V) or Egg
Served with Sambar and Fish Curry Gravy

Hot Steamer (1 in Rotation)

Steamed Putu Mayam with Sugar (V)
Steamed Idly with Vegetable Curry (V)

Live Egg Station

Fried Egg Sunny Side-up
Omelet with Choices of Cheese, Mushroom, Tomatoes and Onion

Pancakes and Waffles

With Fresh Cream, Maple Syrup and Spreads

Main Course

Menu

Scramble Eggs
Chicken Chipolata Sausages
Grilled Chicken Ham
Potato Hash Brown
Braised Chicken Julienne in Tomato Sauce
Mixed Beans Stew
Spinach with Mushroom Ragout

Nasi Lemak Corner

Fragrant Coconut Rice served with Onion Sambal
Sambal Sotong Ball, Curry Chicken and Deep-fried Chicken Wings (Rotation)
Ikan Bilis, Roasted Peanut, Cucumber and Eggs

Asian Delights

Menu (3 in Rotation)

Vegetarian Fried Yellow Noodle/Vegetarian Bee Hoon/Vegetarian Mee Goreng
Braised Nonya Chap-chye with Carrot and Black Fungus
Braised Vegetable with Beancurd Skin
Braised Broccoli and Cauliflower with Carrot

Dim Sum Station (3 in Rotation)

Chicken Char Siew Pau, Red Bean Pau, Coffee Pau
Chicken Glutinous Rice, Mushroom Siew Mai and Har Kow

DIY Noodle Station

Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup
Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye,
Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout

Hot Pot

Chicken Congee and Plain Porridge
Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onion,
Peanuts, Fried Shallot, Chicken Floss, Chinese Cruller and Sauces

Dou Jiang Yutiao

Hot Soya Bean Milk with Chinese Yutiao 豆浆油条
Crispy Spring Onion Pancake 葱油饼
Steamed Man Tou 馒头