Chilled Juices
Orange, Apple, Pineapple and Fruit Punch
Healthy Asian Brew
Winter Melon, Sour Plum and Ice-lemon Tea
Freshly Cut Fruits
Water Melon, Rock Melon, Honey Dew, Grapes and Pineapple
Cereals
Corn Flakes, Coco Krunch, Fruit Loops and Frosties
Rice Krispy, Special K and Granola
Bircher Muesli
Served with Fresh Milk, Low-Fat Milk or Soy Milk
Fruit Compotes
Apricot Compote, Stewed Pear,
Peach Compote and Rambutan with Pineapple Compote
Cold Cuts
Turkey Ham and Chicken Salami
Mezze
Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs,
Herb-Marinated Assorted Mushroom Ragout
Cheese Platters
Homemade Mixed Fruity Cheese, Multi-grain Cheese,
Emmental Cheese, Brie Cheese
Served with Crackers, Bread and Condiments
Salad Bar
Romaine, Australian Lettuce and Mesclun Salad,
Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Pea and Olives
Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing,
Caesar Dressing and Italian Herb Dressing
Yoghurt Bowls
Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry
Condiments: Granola, All Bran, Special K, Apricot,
Cranberry, Raisin, Walnut, Cashew nut
Sunflower Seeds, Pumpkin Seeds and Melon Seeds
D’tox Cornor
Reboots Carrot & Orange Juice
Rejuvenate Green Vegetable and Fruit Juice
Cleansing Cranberry Juice
Danish and Muffins
Butter Croissant, Mini Danish Apple,
Raspberry Danish, Blueberry Danish,
Blueberry Muffin, Raisin Muffin
Banana Cake
Bread Station
Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves
9 Cereal Rolls, Brioche Soft Rolls, Mini Baguette, Onion Rolls and Ciabatta
Live Station
Pratha – Plain, Egg or Cheese
Thosai – Masala (V), Plain (V) or Egg
Served with Sambar and Fish Curry Gravy
Hot Steamer (1 in Rotation)
Steamed Putu Mayam with Sugar (V)
Steamed Idly with Vegetable Curry (V)
Live Egg Station
Fried Egg Sunny Side-up
Omelet with Choices of Cheese, Mushroom, Tomatoes and Onion
Pancakes and Waffles
With Fresh Cream, Maple Syrup and Spreads
Main Course
Scrambled Eggs
Chicken Chipolata Sausages
Grilled Chicken Ham
Potato Hash Brown
Braised Chicken Julienne in Tomato Sauce
Mixed Beans Stew
Spinach with Mushroom Ragout
Nasi Lemak Corner
Fragrant Coconut Rice served with Onion Sambal
Sambal Sotong Ball, Curry Chicken and Deep-fried Chicken Wings (Rotation)
Ikan Bilis, Roasted Peanut, Cucumber and Eggs
Main Course (3 in Rotation)
Vegetarian Fried Yellow Noodle/Vegetarian Bee Hoon/Vegetarian Mee Goreng
Braised Nonya Chap-chye with Carrot and Black Fungus
Braised Vegetable with Beancurd Skin
Braised Broccoli and Cauliflower with Carrot
Dim Sum Station (3 in Rotation)
Chicken Char Siew Pau, Red Bean Pau, Coffee Pau
Chicken Glutinous Rice, Mushroom Siew Mai and Har Kow
DIY Noodle Station
Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup
Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye,
Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout
Hot Pot
Chicken Congee and Plain Porridge
Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onion,
Peanuts, Fried Shallot, Chicken Floss, Chinese Cruller and Sauces
Dou Jiang Yutiao
Hot Soya Bean Milk with Chinese Yutiao 豆浆油条
Crispy Spring Onion Pancake 葱油饼
Steamed Man Tou 馒头
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.
