Carousel: Remastered Lunch Highlights (on rotation)
Kacang Puteh Cart
Spiced peanuts, chickpeas, lentils and puffed rice with anchovy dust
Wagyu Beef Cheek Rendang
12-hour slow-braised Wagyu cheek with kampung herbs, served with blue potato mash
Smoked Ayam Panggang
Banana leaf chicken roulade with sambal belado and pickled vegetables
Ondeh Ondeh Chocolate Lollipop
Liquid gula Melaka centre with coconut snow
Pulut Hitam Cheesecake
Black glutinous rice base with coconut cream cheese
Seafood Galore
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Seafood Station
Whole Atlantic Salmon served with chives, sour cream and honey mustard
Antipasto & Tapas
Grilled Artichoke, Mini Mozzarella Balls, Panino Marinated Mixed Olives,
Char-grilled Courgette, Char-grilled Mushrooms, Oven-baked Broccoli
Mezze
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus
Served with fried tortillas, plain pita and herb pita bread
Cold Platters
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with condiments
Selection of Halal Cheeses
Fruity Cranberry & Mint Cheese, Homemade Mixed Fruit Cheese, Brie, Camembert, Emmental, St Paulin, Boursin Garlic Cheese and Mimolette
Served with Ritz crackers, water crackers, dried fruits and nuts
Compound Salads
Mixed Seafood Salad with Spicy Tomato Dressing
Char-grilled Baby Corn with Sugar Snap Peas
Burrata with Roasted Grapes, Pistachio Crumble and Pomegranate Reduction
Avocado Carpaccio with Lime Caviar and Herb Oil
Vitality Bowl
Healthy bowl with a rotation of bulgur wheat, couscous, quinoa and wild rice, served with avocado, grapefruit, dragon fruit, purple cabbage, chickpeas, beetroot and charred corn
Salad Bar
Mesclun Salad, Butterhead Lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumber, Marinated Chickpeas, Corn Kernels, Capsicum, Cherry Tomatoes and Carrot Strips
Dressings
Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
D’tox Corner
Mixed Melons Gazpacho with Cucumber Bits
Berries Trio Rhapsody
Seafood Hot Pot (Weekend Special)
Teppanyaki Lobster Claws, Mussels, Prawns and Crab in Black Pepper Sauce
Garlic Fried Rice
Teppan Fried Rice with Garlic and Eggs
Japanese Cold Noodles
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Selection of Fresh Sashimi
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Appetisers
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce
Rotation of Sushi
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Rotation of Maki
Futomaki, California Maki, Tuna Salad Maki, Soft Shell Crab Maki, Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Teppanyaki Live Station
Sliced Beef, or Lamb, or Boneless Chicken Leg
Vegetables
Shimeji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprouts, Broccoli, Xiao Bai Cai, Red Pepper and Chye Sim
Sauce Selections
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Hot Dishes
Baked Fillet of Sole with Herbs, Orange Salsa and Caper Butter Sauce
Hummus Lamb Kawarma with Lemon Sauce, Yoghurt and Sumac
Braised Chicken Tagine with Peach and Apricot
Grilled Tiger Prawns and Baby Squid in Cajun Spice with Scallions
Roasted Artichoke, Ratatouille, Buttered Mushrooms, Olives and Basil Pesto
Sautéed Fine Beans with Beef Bacon and Walnut Crumbs
Potatoes with Cream Cheese and Onion
Soup
Roasted Pumpkin with a Dash of Curry Spice
Berber Lentil Soup
Rotisserie
Traditional Roasted Herb Chicken/Black Pepper Chicken
Slow-roasted Beef Striploin
Sauces
Black Pepper Sauce and Mushroom Sauce
Hot Plate
Oven-baked Courgette and Root Vegetables
Spinach Gratin with Mushrooms and Cheese
Mixed Bean Stew with Chicken Sausage
Roasted Corn on the Cob
Baked Caramelised Pineapple with Cinnamon
Pasta Live Station
Spaghetti Aglio Olio with Clams
Creamy Linguine Carbonara with Mushrooms and Turkey Ham
Seafood Penne Marinara with Crab Meat
Vegetarian Spaghetti with Truffle Mushrooms and Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Unbelievable Pizza Corner
Singapore Laksa with Shredded Chicken and Tau Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Tandoori
Lahori Chicken Tikka – Chargrilled chicken marinated with yoghurt, cumin and spices
Mutton Mirchiwala Kebab – Minced mutton kebabs with green chilli, herbs and spices
Vegetables
Punjabi Dal Tadka – Pigeon lentils cooked with tomato and finished with cumin and asafoetida
Palak Chana – Chickpeas in mildly spiced spinach gravy
Bhindi Masala – Stir-fried okra with onions, tomatoes and spices
Aloo Shimla Mirch – Potatoes and capsicum sautéed with Indian spices
Seafood
Chicken Tikka Masala – Chargrilled chicken simmered in a spiced tomato gravy
Rara Gosht – Slow-cooked mutton with minced meat in a robust masala
Meat
Mutton Korma – Creamy mutton cubes marinated with saffron and turmeric
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Basmati Rice
Mutter Pulao – Fragrant basmati rice with green peas and whole spices
Served with a selection of naans
Hot Mains
Crab Meat Mapo Tofu with Braised Hong Kong Eefu Noodles
Braised Aromatic Duck with Sour Plum Ginger Sauce
Deep-fried Belacan Chicken with Fragrant Curry Leaves
Korean Gochujang Honey Butter Prawns
Baked Seabass in Salted Bean Paste
Wok-fried Asparagus with Kam Heong Razor Clams
Signature Chicken Rice
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Singapore Laksa
Thick Rice Vermicelli served with Prawns, Eggs, Dried Shrimps and Coconut Milk Gravy
Hot Pot
Crab Meat Chicken Broth with Luffa and Egg Drop
Sichuan Fish Maw Soup
Crackers Station
Assorted crackers of prawn, fish, squid, crab and papadum
Served with kicap manis, sambal belacan, passion fruit mayo and Thai coriander
Greentopia
Corn Coconut Mango Mousse, Pistachio Raspberry Financier
Apple Rosemary Jelly, Green Tea Tiramisu, Strawberry Yuzu Matcha
La Pâtisserie Classique
Corn and Coconut Gâteau, Pumpkin Tart
Wasabi Cheesecake with Kale, Symphony Log Cake, Crème Brûlée
Locally Yours
Cendol Delight, Orh Nee Cake, Milo Opera, Teh Tarik Panna Cotta
Hot Desserts
Bread and Butter Pudding with Cranberry and Vanilla Sauce
Chocolate Lava Pudding
Local Hot Desserts
Green Bean Coconut with Sweet Potatoes or Glutinous Rice Balls with Longan
Seasonal Fruit Platter (5 on Rotation)
Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew, Dragon Fruit, Seedless Guava, Seedless Green, Black and Red Grapes
Premium Ice Cream Parlour
Biscoff Cheesecake, Mango Yoghurt, Raspberry Yoghurt, Double Chocolate, Vanilla, Rose and Soya Milk Sorbet
Toppings: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Once Upon A Time
Traditional Cookies: Iced Gems, Plait Crackers, Pineapple Jam Sandwich Cookies, Butterfly Biscuits and Murukku
Assorted Malay Kueh, Pandan Chiffon Cake
Chocolate, Green Tea Fountain
Served with Melons, Tea Cake and Marshmallows
Healthy Beverage Corner
Barley, Calamansi, Water Chestnut, Winter Melon, Sour Plum and Iced Lemon
Seasonal Fruit Platters
Red Watermelon, Honey Pineapple, Honeydew, Cantaloupe, Hami Melon, Seedless Green, Black and Red Grapes
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.
