1970s – Disco & Dine

Appetizers

Ice-Cream Bread 1970 (Deconstructed) – Toasted brioche, coconut gelato, gula Melaka foam and pandan crumb
Kacang Puteh Cart – Spiced peanuts, chickpeas, lentils and puffed rice with anchovy dust (served in push-cart style cones)

Main Courses

Wagyu Beef Cheek Rendang – 12-hour slow-braised wagyu cheek, kampong herbs, served with blue potato mash
Kampong Curry Lobster – Braised slipper lobster in turmeric leaf curry, served with smokehouse baguette
Smoked Ayam Panggang – Banana leaf chicken roulade with sambal belado and pickled vegetables
Ikan Goreng Berempah “Pasar Malam” – Crispy halibut fillet in spiced batter, served with calamansi aioli

Desserts

Ondeh Ondeh Chocolate Lollipop – Liquid gula Melaka centre with coconut snow
Pulut Hitam Cheesecake – Black glutinous rice base with coconut cream cheese