Seafood Galore
Sakoshi Bay Oysters, Boiled Maine Lobster
Mud Crab, Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Weekend Dinner Highlights
Snow Queen Crab Legs
Hot Herbal Prawns
Seafood Station
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Tapas (3 in Rotation)
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
Mezze
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sun-dried Tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus,
Served with Fried Tortillas, Plain Pita and Herbs Pita Bread
Cold Platters
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
Selection of Halal Cheeses
Fruity Cranberry and Mint Cheese, Homemade Mixed Fruity Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz, Table Water Crackers, Dried Fruits and Nuts
Compound Salads
Thai Spiced Marinated Duck Breast with Mango Coriander Salad
Grilled Halloumi and Watermelon Salad with Mint Lime Dressing
Pickled Beetroot with Citrus and Goat Cheese Mousse
Roasted Butternut Squash and Pomegranate with Pumpkin Seeds
D’tox Corner
Berries Trio Rhapsody
Salad Bar
Mesclun Salad, Butterhead Lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumbers, Marinated Chickpeas, Corn Kernels, Capsicum, Cherry Tomatoes and Carrot Strips
Dressings
Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
Seafood Hot Pot
Teppanyaki Lobster Claws, Mussels, Prawns and Crab in Black Pepper Sauce
Garlic Fried Rice
Teppan Fried Rice with Garlic and Eggs
Japanese Cold Noodles
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Selection of Fresh Sashimi
Fresh Salmon, Yellowfin Tuna, Tai (Japanese Sea Bream) and Mekajiki
Appetisers
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce
Rotation of Sushi
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Rotation of Maki
Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Teppanyaki Live Station (Weekday Special)
Sliced Beef or Lamb, Boneless Chicken Leg and Seafood
Vegetables
Shimeji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chives), Bean Sprouts, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Sauce Selections
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Tempura Moriawase (Weekend Special)
Tempura of Tiger Prawns, Shishamo, White Fish
Mixed Vegetables; Pumpkin, Ohba Leaves, Okra and Lotus Root
Served with grated Radish and Tentsuyu Sauce\
Hot Dishes
Grilled Snapper Fillet with Fennel and Garlic
Lamb Chunks with Roasted Marble Potatoes and Cream Sauce
Chicken with Spinach Purée
Duck Breast with Roasted Pumpkin and Orange Sauce
Sea Scallop with Mussel Gratin and Cheese
Oven-baked Root Vegetables with Spices
Roasted Potato with Herbs and Bell Peppers
Soup
Roasted Cauliflower with Melon Seeds
Mixed Vegetable Soup with Potatoes and Pesto
Rotisserie
Traditional Roasted Herb Chicken/Black Pepper Chicken
Slow Oven-roasted OP Beef Prime Ribs
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkin
Sauces
Black Pepper Sauce and Mushroom Sauce
Mala Chicken Shawarma
Chinese Szechuan Marinated Boneless Chicken with Pita Pocket and Condiments
Weekend Dinner Special
Giant Flavoured Paella with Chicken, Seafood and Sausage
Pasta Live Station
Spaghetti Aglio Olio with Clams
Creamy Linguine Carbonara with Mushroom and Turkey Ham
Seafood Penne Marinara with Crab Meat
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Unbelievable Pizza Corner
Singapore Laksa with Shredded Chicken and Tow Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Weekend Dinner Special
Giant Flavoured Paella with Chicken, Seafood and Sausage
Tandoori
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables and Indian spices
Lahore Chicken Tikka – A Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices
Vegetables
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Seafood
Madras Fish Curry – Boneless fish cubes in curry and tamarind gravy
Meat
Mutton Mysore – Mutton cubes marinated with northern herbs
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Basmati Rice
Zafrani Subz Biryani – Basmati rice with mixed vegetables cooked with fragrant spices
Served with a Selection of Naans
Hot Mains
Braised Beef Short Ribs with Assam Pedas Sauce
Singapore Chilli Crab with Crispy Bun
Wok-fried Prawns with Sweet and Sour Sauce
Deep-fried Seabass with Black Bean Sauce
Crispy Duck with Yam Paste, Hoisin Sauce
Wok-fried Chinese Lettuce with Fungus Mushrooms
Signature Chicken Rice
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Singapore Laksa
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg
Hot Pot
Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes
Carrot and Coriander
Corn and Coconut Gateaux
Parsnip and Mixed Fruit
Zucchini and Coriander Chocolate
Beetroot and Chocolate
Lychee Raspberries and Rose Delice
Chocolate Magnum
Rocky Road Praline
Crème Brûlée
Hot Desserts
Bread and Butter Pudding with Cranberry and Vanilla Sauce
Chocolate Lava Pudding
Local Hot Desserts
Green Bean Coconut with Sweet Potatoes, Glutinous Rice Ball with Longan,
Boiled Longan with White Fungus, Red Bean Soup with Ginkgo Nut
Premium Ice-cream Parlour
Mango Yoghurt, Strawberry Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea,
Rose and Soya Milk Sorbet and Hojicha Cheese
Toppings: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Once Upon A Time
Traditional cookies of Ais Gems, Plait Cracker, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh, Pandan Chiffon Cakes
Chocolate Fountains
Green Tea Chocolate and Dark Chocolate Fountains
Served with Melons, Tea Cakes and Marshmallows
Healthy Beverage Corner
Fruit Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
Seasonal Fruit Platters
Red Watermelon, Honey Pineapple, Honeydew, Cantaloupe Melon,
Hami Melon, Grapes (Green, Black, Red Seedless)
Wok-fried La Zi Ji with Dried Chilli
Classic Sichuan-style boneless chicken cubes wok-fried with fragrant dried chillies and spices, finished with Mister Potato’s La Zi Ji Potato Crisps to lock in bold aroma and intensity.
Kam Heong Chicken Pizza
A fusion pizza topped with succulent chicken strips and chicken salami tossed in robust Kam Heong spices. Aromatic curry leaves, dried shrimp, and chilli combine with melted cheese and Mister Potato’s Ayam Wangi Daun Kari Potato Crisps for a rich, spicy, and unmistakably Southeast Asian twist.
Asian-Flavoured Potato Chip Station with Various Dips
An interactive station with an assortment of Mister Potato’s Ayam Wangi Daun Kari and La Zi Ji Potato Crisps paired with house-made dips, including Turmeric Pineapple Salsa, Curried Eggplant Baba Ghanoush, Coriander Chickpea Hummus, and Mint Yoghurt. Mix and match for a range of spicy, savoury, and tangy flavours.
Coriander Gelato with La Zi Ji Potato Chips
A cooling coriander-infused gelato paired with Mister Potato’s aromatic La Zi Ji Potato Chips, finished with mango coulis for a surprising balance of creamy, sweet-savoury contrast.
*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.
