Sample Dinner Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.


Seafood Galore

Kajimoto Bay Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams

Weekend Special (Fri & Sat): Alaskan King Crab


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard



Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers



Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus,

Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs


Cold Platters

Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments


Compound Salads

Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings
Aubergine Salad with Pomegranate Seed, Herbs and Feta
Griddled Chicken and Quinoa Greek Salad
Tuna Sesame Tataki with Miso Ginger Dressing
Broccoli Salad with Raisins and Feta Cheese


Grain + Salad Bar

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing


Selection of Halal Cheeses

Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts




Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion


Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)


Appetiser (3 in Rotation)

Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi


Teppanyaki Live Station

Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg



Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim


Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce


Japanese Garlic Fried Rice and Yaki Udon



Glazed Skate Wing with Cherry Tomato, Caper, Lemon, Romesco Sauce
Pollo en Pepitoria (Braised Chicken with Saffron)
Stir-Fried Seafood with Fennel and Preserved Lemon in a Shellfish Stock
Slow Braised Beef Cheek with Garlic Confit
Sautéed Prawn and Octopus with Spices with Couscous
Poached Vegetable with Andalus Spices
Roasted Marble Potatoes with Cream Cheese



Roasted Pumpkin with a Dash of Curry Spice
Berber Lentil Soup



Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce


Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham


Dinner Special

Slow Oven-roasted OP Beef Prime Ribs

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins


Unbelievable Pizza Corner

Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed



BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce


Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs





Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices


Basmati Rice

Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves

Served with a selection of Naans



Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy



Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy



Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices



Singapore Chilli Crab with Crispy Bun
Braised Beef and Tender in Soy Sauce and Asian Spice
Wok-fried Prawn with Black Pepper Glaze
Steamed Chicken Leg with Oriental Sauce
Steamed Red Snapper Glazed with Nyonya Chili Paste
Wok-fried Thai Asparagus with Seafood and Mushroom in Oyster Sauce


Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam

Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy

Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg


Hot Pot

Melon Crabmeat Soup
Slow-boiled Superior Stock with Chicken & Mushroom Soup


Sweet Temptations



Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Macha Azuki Bean Cake with Seaweed
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots
Corn and Coconut Gateaux
Wasabi Cheese Cake with Kale


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet


Chocolate Fountain

Green Tea Chocolate and Dark Chocolate Fountain

Served with Melons, Tea Cake and Marshmallows


Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake


Healthy Beverage Corner

Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea



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