Sample Dinner Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

 

Seafood Galore

Live Canadian Oysters
Maine Lobsters, Half Shell Scallops, Mud Crab
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams
Weekend Special: Snow Crab Legs

 

Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket

 

Tapas

Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers

 

Mezze

Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus,

Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs

 

Cold Platters

Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments

 

Compound Salads

Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes

 

Grain + Salad Bar

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing

 

Selection of Halal Cheeses

Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts

 

Japanese

 

Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion

 

Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)

 

Appetiser (3 in Rotation)

Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi

 

Oden

Yaki Chikuwa, Lobster Ball, Seafood Toufu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin

 

Vegan Nabe

Japanese Vegetable Stew with Tofu, Wakame, Mushroom and Lotus Roots in Miso Broth

 

Teppan Maki

Grilled Teppan Maki with Salmon Aburi and Seaweed
Vegetarian Kimchi Rice Ball with Yuzu Sauce
Teppan Maki with Beef Yakiniku
Deep-fry Sushi Rolls with Passion Fruit Sauce and Ebiko

 

Mediterranean

Glazed Skate Wing with Fennel Green Cream Sauce
Lamb Ossobucco with Olive and Silver Onion
Home-smoked Beef Brisket with Sesame Orange Glaze and Sauerkraut
Duck Breast with Potato Mousseline and Pomegranate Sauce
Grilled Octopus with Spices, Fresh Spinach and Mushroom
Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion

 

Soup

Roasted Pumpkin with a Dash of Curry Spice
Berber Lentil Soup

 

Pasta

Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce

 

Unbelievable Pizza Corner

Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed

 

Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham

 

Dinner Special

BBQ Beef Ribeye
Weekend Special: Veal Spare Ribs

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins

 

Sauces

BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce

 

Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs

 

Indian

 

Tandoori

Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices

 

Vegetables

Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic

 

Seafood

Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs

 

Meat

Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce

 

Basmati Rice

Kashmiri Peas Pulao – Basmati Rice with Green Peas

Served with a selection of Naans

 

Asian

Singapore Chili Crab with Crispy Bun
Stir-fried Black Pepper Tang Hoon with Seafood
Wok-fried Prawn with Gold Pumpkin Sauce
Deep-fried Fish Cubes with Thai Fragrant Spiced and Sweet Basil
Chinese Braised Herbal Chicken
Shanghai Green with Braised Assorted Mushrooms

 

Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam

Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander

 

Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments

 

Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy

Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg

 

Hot Pot

Seafood Fish Maw Soup with Crab Meat & Enoki
Cantonese Baby Cabbage Broth with Minced Chicken & Tofu Dumpling

 

Desserts

 

Sweet Temptations

Wonderland Lemon Meringue Tart
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Strawberry Napoleon
Crème Bruleè

 

Garden Dessert

Carrot and Coriander Cake
Chestnut and Cashew Chocolate Chip Tart

 

Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago

 

Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes

 

Premium Ice-cream Parlour

Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet

 

Chocolate Fountain

Green Tea Chocolate and Dark Chocolate Fountain

Served with Melons, Tea Cake and Marshmallows

 

Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake

 

Healthy Beverage Corner

Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew

 

 

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