Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Steamed New Zealand Green Mussel, Australian Black Mussel
Steamed Sweet Clam, Pacific White Clam, Half-shell Scallop
Green Whelk, Boiled Tiger Prawn, Lobster Claw
Live Canadian Oyster
Boiled Maine Lobster
Special (Fri & Sat): Snow Queen Crab Legs
Marinated Artichoke, Roasted Pumpkin with Melon Seeds
Roasted Baby Zucchini, Spicy Eggplant
Chick Pea Harissa, Roasted Baby Potato,
Grilled Peppers, Roasted Red Beetroot
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives,
Whole Black Olives and Kalamata Olives
Served with Fried Tortillas, Plain and Herbed Pita Bread
Sliced Marinated Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai-style Oyster Mushroom with Seafood Salad, Thai Chilli Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Artichoke with Cottage Cheese and Pickled Cranberry
Thai Spice-marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes
Marinated Octopus Slices with Lime and Chilli Padi
Mix Seafood Salad with Ginger Soy Dressing
Baked Eggplant, Tomato Olive and Garlic Crumbs
Grilled Beef with Wakame Seaweed and Japanese Sesame Dressing
Mixed Mesclun Salad with Corn, Cherry Tomatoes, Japanese Cucumber and Olives
Served with a choice of
Japanese Roasted Sesame Dressing or Soy Sesame Dressing
Homemade Mixed Fruit Cheese, Multigrain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz biscuits, water table crackers, and an assortment of dried fruit and nuts
Red Watermelon, Honey Pineapple, Honeydew, Cantaloupe,
Muskmelon, Assorted Grapes
Japanese Green Tea Noodles served with Soba Sauce, Japanese Seaweed and Spring Onion
Shake (Fresh Salmon)
Kihada (Yellowfin Tuna)
Tako (Octopus)
Mekajiki (Swordfish)
Weekend Special (Sat & Sun):
Tobiko (Flying Fish Roe)
Assorted Handmade Nigiri Sushi and Maki Rolls
Korean
Korean Rice Cake, Shimeiji Mushroom, Onion and Carrot in Special Chilli Paste
Marinated Grilled Chicken with Ssamjajang Paste and Spring Onion
Teppan Korean Glass Noodle with Shimeiji Mushroom, Capsicum and Spinach in Sesame Sauce
Stir-fried Eggplant with Green Chilli and Sesame Seeds
Teppan Watercress in Korean Soy Sauce with Garlic and Sesame
Poached Seabass with Garden Pea Nage and Tomato Confit
Confit of Duck Leg, Almond Saffron Sauce and Preserved Lemon
Grilled Tiger Prawn and Baby Squid in Cajun Spice with Scallion
Oven-baked Lamb Rump with Ratatouille, Rosemary Jus
Chicken Cassoulet with Mushroom and Baby Carrot
Roasted Artichoke and Eggplant, Olive and Basil Pesto
Potato with Cream Cheese and Onion
Roasted Butter Nut Squash with Baby Carrot and Roma Tomato
Baked Eggplant with Red Capsicum and Cheese,
Herbed Couscous and Olives
Mixed Zucchini with Gratin
Baked Bean Stew with Marble Potatoes
Special (Sun to Thurs): Seafood Paella
Special (Fri & Sat): Baked Whole Snapper with Pesto, Mushroom and Vegetables
Tuscan Bean Soup
Prawn and Mussel Chowder with Crouton
Slow-roasted Beef Ribeye
Charmoula Roasted Chicken or Roasted Black Pepper Chicken (on rotation)
Served with choice of Black Pepper Sauce or Mushroom Sauce
Black Ink Spaghetti, Fusili, Penne, Linguine and Farfalle Pasta (on rotation)
With your choice of the following sauces
Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant–based Bolognaise,
Pomodoro Tomato Sauce
Unbelievable Meatless Pizza CornerSzechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Meatless Jerky (Plant-based Yumeat™ Bak Kwa)
Korean Kimchi and Plant-based Yumeat™ Luncheon Meat with Shredded Seaweed
Amritswari Fish Tikka – Fish cubes marinated with yoghurt and Indian spices
Chicken Barha Kebab – Marinated chicken kebab in saffron cream and mint
Mutton Seekh Kebab – Marinated mutton kebab with coriander and mint
Baingan Masala – Delicate blend of eggplant and onion
Mixed Vegetables – Carrot, long bean and cauliflower in Indian spices
Dhal Makhani – Braised black lentils and kidney beans
Dhal Panchratna – Mixed lentil cooked with fragrant spices
Kadai Paneer – Cottage cheese with capsicum
Shimla Mirch Aloo Zeera – Potato and cauliflower cooked in Indian spices
Bhindi Masala – Delicate blend of okra and onion
Chana Masala – Chick peas cooked with Indian spices
Goan Fish Curry – Fish cubes cooked in special Indian herbs
Squid Chatpata – Squid rings braised in onion and tomato sauce
Murgh Jaffroni – Chicken cubes simmered in rich butter-flavored gravy with saffron
Mutton Vindaloo – Mutton cubes marinated in Indian spices
Murgh Makhan Masala – Braised chicken with onion, tomato fenugreek sauce
Kashmiri Pulao – Basmati Rice with Green Peas
Sultana Pulao – Cumin Seed and Basmati Rice
Shakhari Briyani – Mixed Vegetable Basmati Rice
Selection of naan bread and Indian spiced chutney
Crispy Noodle with Superior Broth, Clam and Greens
Braised Fragrant Mud Crab with Aromatic Paste
Wok-fried Sandy Prawn with Curry Leaves and Chilli Padi
Grilled Sambal Stingray with Chincalok
Baked Black Pepper Chicken Drumsticks
Luo Han Chai with Preserved Beancurd
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy
Served with fish cake, quail egg and bean sprouts
Assorted selection of Prawn, Fish, Squid, Crab Crackers and Pappadum
Served with Kichap Manis, Sambal Belachan, Passionfruit Mayo and Thai Coriander
Fish Maw Seafood Thick Soup
Duck Broth with Salted Vegetable and Mushroom
Wonderland Lemon Meringue Tart
Salted Gula Melaka Cake with Cheese Frosting
Mini Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Strawberry Napoleon
Crème Bruleè
Carrot and Coriander Cake
Chestnut and Cashew Chocolate Chip Tart
Parsnip and Mixed Fruit
Asparagus and Sundried Tomatoes
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Green Bean Soup with Sago
Red Watermelon, Honey Pineapple, Muskmelon, Honeydew, Seedless Grapes
Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, Rose, Soya Milk Sorbet
Flavoured Chocolate Fountain with 6 Condiments
