Kajimoto Bay Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams
Weekend Special (Fri & Sat): Alaskan King Crab
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus,
Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings
Aubergine Salad with Pomegranate Seed, Herbs and Feta
Griddled Chicken and Quinoa Greek Salad
Tuna Sesame Tataki with Miso Ginger Dressing
Broccoli Salad with Raisins and Feta Cheese
Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips
Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing
Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi
Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Glazed Skate Wing with Cherry Tomato, Caper, Lemon, Romesco Sauce
Pollo en Pepitoria (Braised Chicken with Saffron)
Stir-Fried Seafood with Fennel and Preserved Lemon in a Shellfish Stock
Slow Braised Beef Cheek with Garlic Confit
Sautéed Prawn and Octopus with Spices with Couscous
Poached Vegetable with Andalus Spices
Roasted Marble Potatoes with Cream Cheese
Roasted Pumpkin with a Dash of Curry Spice
Berber Lentil Soup
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce
Marinated Chicken Leg, Sausages, Glazed Chicken Ham
Slow Oven-roasted OP Beef Prime Ribs
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins
Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed
BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce
Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs
Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices
Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves
Served with a selection of Naans
Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy
Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy
Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices
Singapore Chilli Crab with Crispy Bun
Braised Beef and Tender in Soy Sauce and Asian Spice
Wok-fried Prawn with Black Pepper Glaze
Steamed Chicken Leg with Oriental Sauce
Steamed Red Snapper Glazed with Nyonya Chili Paste
Wok-fried Thai Asparagus with Seafood and Mushroom in Oyster Sauce
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg
Melon Crabmeat Soup
Slow-boiled Superior Stock with Chicken & Mushroom Soup
Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Macha Azuki Bean Cake with Seaweed
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots
Corn and Coconut Gateaux
Wasabi Cheese Cake with Kale
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallows
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake
Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea
