Live Canadian Oysters and Sakoshi Bay Japanese Oysters
Maine Lobsters, Half Shell Scallops, Snow Crab Legs
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket
Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Beansprouts,
Tau Pok (Fried Beancurd), You Tiao (Fried Dough Fritters), Rojak Sauce
with Ground Peanuts
Long Beans, Bean Sprouts, Lontong Rice (Rice Cakes), Boiled Egg, Shrimp Crackers,
Tempeh (Fermented Soya Bean Cake), Boiled Potato, White Cabbage
with Spicy Peanut Gravy
Homemade Mixed Fruity Cheese, Multi-grain Cheese,
Miso Seaweed Cheese, Charcoal Cheese, or Sumac and Pistachio Cheese
Served with Water Crackers, Dried Fruits and Nuts
Smoked Duck Breast with Asian-spiced Couscous and Orange Dressing
Mixed Seafood Capellini Salad with Soy Ginger Dressing
Grilled Sumac-crusted Sea Bass with Celeriac Remoulade
Roasted Pesto Chicken with Quinoa Salad
Sesame-crusted Tuna Tataki with Miso Ginger Dressing
Broccoli Salad with Raisins and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto
Thai Beef Salad with Glass Noodles and Home-grown Mint Leaves
Old Fashioned Baby Potato Salad served with Beef Bacon Crisps and Sour Cream
Roasted Beetroot with Feta Cheese Salad
Fresh Salmon, Tuna and Tako with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)
Tamago, Inari, Chuka Idako Sushi
Tuna Maki, Vegetable Maki, Otah & Aburi Cheese Prawn Maki
Weekend Special: Lobster Inari, Amaebi (Sweet Shrimps)
Korean Rice Cakes, Shimeji Mushrooms, Onion and Carrot Slices served with Chilli Paste
Japanese Green Tea Noodles served with Soba Sauce, Nori (Seaweed) and Spring Onions
Sliced Beef, Lamb, Boneless Chicken Legs, Mussels,
Dou Miao (Pea Shoots), Shimeji Mushrooms, Enoki Mushrooms, Oyster Mushrooms, Shanghai Greens
Weekend Special: Prawns
Served with Choice of Sauce: Miso Yaki, Shogayaki, Black Pepper or Chilli Crab
Baked Whole Snapper with Pesto, Mushrooms and Vegetables
Lamb Stew with Olives and Silver Onions
Turkish-style Braised Beef with Root Vegetables
Chicken Cassoulet with Mixed Beans and Sausages
Chicken Barley Soup
Potato Mushroom Soup
Oven-roasted Beef Sirloin
Chermoula Roasted Chicken, Roasted Black Pepper Chicken (on rotation)
Weekend Specials: Slow-baked Grass-fed Beef Prime Ribs, Truffled Lobster Risotto
Served with Choice of Sauce: BBQ, Black Pepper or Mushroom
Pasta Options: Spaghetti, Squid Ink Spaghetti, Linguine, Penne and Cheese Tortellini
Sauce Options: Pesto Cream, Mushroom Cream, Carbonara, Aglio Olio,
Pesto, Bolognese and Marinara Sauce
Goan Fish Tikka – Boneless Fish marinated in Lime, Mint and Spices
Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices
Baingan Masala – Eggplant and Onion Masala
Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic
Dal Pachranga – Five Lentil Dal with Fragrant Spices
Aloo Gobi Shimla Mirch Sabzi – Potato Cubes and Cauliflowers cooked in Indian Spices
Bhindi Masala – Ladies’ Fingers and Onion Masala
Chana Masala – Chickpeas cooked in Indian Spices
Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs
Squid Chatpata – Squid braised in Onions, Tomatoes and Spices
Prawn Jalfrezi – Deshelled Prawns cooked in Medium Spicy Gravy
Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Mutton Vindaloo – Mutton Cubes marinated in Vinegar and Indian Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce
Kashmiri Peas Pulao – Basmati Rice with Green Peas
Sultana Pulao – Basmati Rice with Sultanas
Shakahari Biryani – Basmati Rice with Mixed Vegetables
Served with a Selection of Naan and Indian Spiced Chutney
Singapore Chilli Crab with Crispy Buns
Braised Beef Shank in Sour and Spicy Sauce
Wok-fried Prawns with Black Pepper Sauce
Har Cheong Gai – Fried Prawn Paste Chicken
Baked Red Snapper with Nyonya Chilli Glaze
Wok-fried Thai Asparagus and Mushrooms in Oyster Sauce
Served with Ketupat (Rice Cakes), Cucumber, Onion and Peanut Gravy
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Topping include Fresh Prawns, Fishcake, and a Hard-boiled Egg
Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes
Corn and Coconut Gateaux
Pistachio Financier with Raspberry Passion
Berries Frangipane Chocolate Gateaux
Coconut Pandan Gateaux
Fruity Snail Meringue
Double Chocolate Coffee Gateaux
Black Forest Cake
Double Chocolate Mousse with Rice Pudding
Wonderland Lemon Meringue Tart
Salted Gula Melaka Cake with Cheese Frosting
Earl Grey Chocolate Gateaux
Espresso Coffee Rhapsody
Chocolate Mousse Gateaux
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Mango Passion and Coconut Gateaux
Strawberry Napoleon
Crème Bruleè
Mini Dessert Pots: Chocolate, Raspberry, Mango, Green Tea and Coffee
Carrot and Coriander Cake
Parsnip Mixed Fruit Cake
Beetroot and Chocolate Cake with Cheese Frosting
Zucchini and Cheddar Cheese Cake
Asparagus and Sun-dried Tomato Cake
Pumpkin Tart
Chestnut and Cashew Chocolate Chip Tart
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew,
Dragon Fruit, Seedless Guava, Seedless Green, Black and Red Grapes
Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.
