Live Canadian Oysters
Maine Lobsters, Half Shell Scallops, Mud Crab
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams
Weekend Special: Snow Crab Legs
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus,
Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes
Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips
Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing
Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi
Yaki Chikuwa, Lobster Ball, Seafood Toufu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin
Japanese Vegetable Stew with Tofu, Wakame, Mushroom and Lotus Roots in Miso Broth
Grilled Teppan Maki with Salmon Aburi and Seaweed
Vegetarian Kimchi Rice Ball with Yuzu Sauce
Teppan Maki with Beef Yakiniku
Deep-fry Sushi Rolls with Passion Fruit Sauce and Ebiko
Glazed Skate Wing with Fennel Green Cream Sauce
Lamb Ossobucco with Olive and Silver Onion
Home-smoked Beef Brisket with Sesame Orange Glaze and Sauerkraut
Duck Breast with Potato Mousseline and Pomegranate Sauce
Grilled Octopus with Spices, Fresh Spinach and Mushroom
Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion
Roasted Pumpkin with a Dash of Curry Spice
Berber Lentil Soup
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce
Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed
Marinated Chicken Leg, Sausages, Glazed Chicken Ham
BBQ Beef Ribeye
Weekend Special: Veal Spare Ribs
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins
BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce
Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs
Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices
Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic
Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce
Kashmiri Peas Pulao – Basmati Rice with Green Peas
Served with a selection of Naans
Singapore Chili Crab with Crispy Bun
Stir-fried Black Pepper Tang Hoon with Seafood
Wok-fried Prawn with Gold Pumpkin Sauce
Deep-fried Fish Cubes with Thai Fragrant Spiced and Sweet Basil
Chinese Braised Herbal Chicken
Shanghai Green with Braised Assorted Mushrooms
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg
Seafood Fish Maw Soup with Crab Meat & Enoki
Cantonese Baby Cabbage Broth with Minced Chicken & Tofu Dumpling
Wonderland Lemon Meringue Tart
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Strawberry Napoleon
Crème Bruleè
Carrot and Coriander Cake
Chestnut and Cashew Chocolate Chip Tart
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallows
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake
Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew
