Appetiser and Salad Station

 

Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Steamed New Zealand Green Mussel, Australian Black Mussel
Steamed Sweet Clam, Pacific White Clam, Half-shell Scallop
Green Whelk, Boiled Tiger Prawn, Lobster Claw

 

Dinner Special

Live Canadian Oyster
Boiled Maine Lobster

Special (Fri & Sat): Snow Queen Crab Legs

 

Tapas

Marinated Artichoke, Roasted Pumpkin with Melon Seeds
Roasted Baby Zucchini, Spicy Eggplant
Chick Pea Harissa, Roasted Baby Potato,
Grilled Peppers, Roasted Red Beetroot

 

Mezze

Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives,
Whole Black Olives and Kalamata Olives

Served with Fried Tortillas, Plain and Herbed Pita Bread

 

Compound Salads (5 on Rotation)

Sliced Marinated Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai-style Oyster Mushroom with Seafood Salad, Thai Chilli Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Artichoke with Cottage Cheese and Pickled Cranberry
Thai Spice-marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes
Marinated Octopus Slices with Lime and Chilli Padi
Mix Seafood Salad with Ginger Soy Dressing
Baked Eggplant, Tomato Olive and Garlic Crumbs
Grilled Beef with Wakame Seaweed and Japanese Sesame Dressing

 

Organic Salad Station

Mixed Mesclun Salad with Corn, Cherry Tomatoes, Japanese Cucumber and Olives

Served with a choice of
Japanese Roasted Sesame Dressing or Soy Sesame Dressing

 

Selection of Halal Cheeses

Homemade Mixed Fruit Cheese, Multigrain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, water table crackers, and an assortment of dried fruit and nuts

 

Seasonal Fruit Platters

Red Watermelon, Honey Pineapple, Honeydew, Cantaloupe,
Muskmelon, Assorted Grapes

 

Japanese

 

Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Japanese Seaweed and Spring Onion

 

Selection of Fresh Sashimi

Shake (Fresh Salmon)
Kihada (Yellowfin Tuna)
Tako (Octopus)
Mekajiki (Swordfish)

Weekend Special (Sat & Sun):
Tobiko (Flying Fish Roe)

 

Rotation of Sushi

Mango Salad Sushi
Ebi Sushi (Prawn)
Tako Sushi (Octopus)
Tamago Sushi (Japanese Egg Omelette)
Inari Sushi (Sweet Beancurd Skin)
Chuka Itako Sushi (Seasoned Baby Octopus)
Chuka Hotate Sushi (Seasoned Scallop Wings)
Kani Inari Sushi (Sweet Beancurd Skin, Crab Salad)
Ebiko Sushi (Shrimp Roe)

 

Rotation of Maki

Futomaki, California Maki, Tuna Salad Maki, Otah Maki
Kappan Maki, Aburi Cheese Prawn Maki,
Softshell Crab Maki, Tamago Maki, Kani Maki, Vegetable Maki

 

  Korean

 

Tteokbokki

Korean Rice Cake, Shimeiji Mushroom, Onion and Carrot in Special Chilli Paste

 

Dahk Galbi

Marinated Grilled Chicken with Ssamjajang Paste and Spring Onion

 

Japchae

Teppan Korean Glass Noodle with Shimeiji Mushroom, Capsicum and Spinach in Sesame Sauce

 

Gaji Bokkeum

Stir-fried Eggplant with Green Chilli and Sesame Seeds

 

Watercress Namul

Teppan Watercress in Korean Soy Sauce with Garlic and Sesame

 

Mediterranean

Poached Seabass with Garden Pea Nage and Tomato Confit
Confit of Duck Leg, Almond Saffron Sauce and Preserved Lemon
Grilled Tiger Prawn and Baby Squid in Cajun Spice with Scallion
Oven-baked Lamb Rump with Ratatouille, Rosemary Jus
Chicken Cassoulet with Mushroom and Baby Carrot
Roasted Artichoke and Eggplant, Olive and Basil Pesto
Potato with Cream Cheese and Onion

 

Hot Plates

Roasted Butter Nut Squash with Baby Carrot and Roma Tomato
Baked Eggplant with Red Capsicum and Cheese,
Herbed Couscous and Olives
Mixed Zucchini with Gratin
Baked Bean Stew with Marble Potatoes

Special (Sun to Thurs): Seafood Paella
Special (Fri & Sat): Baked Whole Snapper with Pesto, Mushroom and Vegetables

 

Soup

Tuscan Bean Soup
Prawn and Mussel Chowder with Crouton

 

Rotisserie

Slow-roasted Beef Ribeye
Charmoula Roasted Turkey Breast or Roasted Black Pepper Turkey Breast (on rotation)

Served with choice of Black Pepper Sauce or Mushroom Sauce

 

 Pasta

Black Ink Spaghetti, Fusili, Penne, Linguine and Farfalle Pasta (on rotation)

With your choice of the following sauces
Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant–based Bolognaise,
Pomodoro Tomato Sauce

 

  Unbelievable Meatless Pizza Corner

Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Meatless Jerky (Plant-based Yumeat™ Bak Kwa)
Korean Kimchi and Plant-based Yumeat™ Luncheon Meat with Shredded Seaweed

 

Indian

 

Tandoori

Amritswari Fish Tikka – Fish cubes marinated with yoghurt and Indian spices
Chicken Barha Kebab – Marinated chicken kebab in saffron cream and mint
Mutton Seekh Kebab – Marinated mutton kebab with coriander and mint

 

Vegetables (4 on Rotation)

Baingan Masala – Delicate blend of eggplant and onion
Mixed Vegetables – Carrot, long bean and cauliflower in Indian spices
Dhal Makhani – Braised black lentils and kidney beans
Dhal Panchratna – Mixed lentil cooked with fragrant spices
Kadai Paneer – Cottage cheese with capsicum
Shimla Mirch Aloo Zeera – Potato and cauliflower cooked in Indian spices
Bhindi Masala – Delicate blend of okra and onion
Chana Masala – Chick peas cooked with Indian spices

 

Seafood (1 on Rotation)

Goan Fish Curry – Fish cubes cooked in special Indian herbs
Squid Chatpata – Squid rings braised in onion and tomato sauce

 

Meat (1 on Rotation)

Murgh Jaffroni – Chicken cubes simmered in rich butter-flavored gravy with saffron
Mutton Vindaloo – Mutton cubes marinated in Indian spices
Murgh Makhan Masala – Braised chicken with onion, tomato fenugreek sauce

 

Basmati Rice (1 on Rotation)

Kashmiri Pulao – Basmati Rice with Green Peas
Sultana Pulao – Cumin Seed and Basmati Rice
Shakhari Briyani – Mixed Vegetable Basmati Rice

Selection of naan bread and Indian spiced chutney

 

Asian

Crispy Noodle with Superior Broth, Clam and Greens
Braised Fragrant Mud Crab with Aromatic Paste
Wok-fried Sandy Prawn with Curry Leaves and Chilli Padi
Grilled Sambal Stingray with Chincalok
Baked Black Pepper Chicken Drumsticks
Luo Han Chai with Preserved Beancurd

 

Live Noodle Station

 

Chinese Seafood Noodle

Slow-boiled herbal broth with choice of noodle

Served with prawn, battered fish, fish ball, crispy beancurd skin and vegetables

 

Singapore Laksa Noodle Station

Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy

Served with fish cake, quail egg and bean sprouts

 

Crackers Station

Assorted selection of Prawn, Fish, Squid, Crab Crackers and Pappadum

Served with Kichap Manis, Sambal Belachan, Passionfruit Mayo and Thai Coriander

 

Hot Pot

Fish Maw Seafood Thick Soup
Duck Broth with Salted Vegetable and Mushroom

 

Desserts

 

Sweet Temptations (5 on Rotation)

Wonderland Lemon Meringue Tart
Salted Gula Melaka Cake with Cheese Frosting
Mini Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Strawberry Napoleon
Crème Bruleè

 

Garden Dessert (2 on Rotation)

Carrot and Coriander Cake
Chestnut and Cashew Chocolate Chip Tart
Parsnip and Mixed Fruit
Asparagus and Sundried Tomatoes

 

Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding

 

Local Dessert

Green Bean Soup with Sago

 

Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Muskmelon, Honeydew, Seedless Grapes

 

Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, Rose, Soya Milk Sorbet

 

Chocolate Fountain

Flavoured Chocolate Fountain with 6 Condiments

 

*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.