Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams
Weekend Special (Fri & Sat): Alaskan King Crab
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus
Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg
Escalivada Catalana – Grilled Vegetables with Savory Dressing
Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette
Montejo Manchego – Shepard’s Salad
Tortilla Espanola – Potatoes Confit with Onions and Eggs
Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips
Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing
Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi
Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds
Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce
Suquet de Pescados – Seafood Stew from Cataluña
Costillar de Ternera – Slow Roasted Veal Cheeks
Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons
Andalus Roasted Vegetable and Walnuts
Potato Ceuta
Sopa de Lentejas – Berber Lentil Soup
Cream of Potato with Corn and Crab Meat
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce
Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed
Marinated Chicken Leg, Sausages, Glazed Chicken Ham
Slow Oven-roasted OP Beef Prime Ribs
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins
BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce
Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs
Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices
Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves
Served with a selection of Naans
Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy
Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy
Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices
Braised Mud Crabs with Ginger and Spring Onions
Deep-fried Shrimp Paste Chicken Cube
Slow-braised Spiced Duck Stuffed with Eight Treasures
Spicy Stir-fried Lemongrass Prawns
Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce
Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg
Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth
Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup
Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Matcha Azuki Bean Cake with Seaweed
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots
Corn and Coconut Gateaux
Wasabi Cheese Cake with Kale
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cakes and Marshmallows
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake
Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea
