Sakoshi Bay Oysters, Boiled Maine Lobsters
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Hot Steaming Snow Queen Crab Legs
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chickpea Harissa, Grilled Peppers, Roasted Baby Potatoes and Roasted Red Beetroot
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Black Whole Olives and Kalamata Olives
Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs
Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese,
Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese
Served with Riz, Water Table and Dried Fruit and Nuts
Beetroot, Peach and Walnut Fattoush
Roasted Pumpkin, Cherry Tomatoes and Feta Salad
Mix Seafood Salad with Soy Ginger Dressing
Pumpkin Potato Salad with Shredded Cucumber and Ebiko
Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onion
Japanese Braised Baby Lobster in Garlic Butter
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) and Mekajiki
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce,
Edamame, Pumpkin with Sesame Sauce
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Sliced Beef, Lamb, Boneless Chicken Leg and Seafood
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Glazed Skate Wing with Fennel Green Cream Sauce
Lamb Ossobucco with Olive and Silver Onion
Home-smoked Beef Brisket with Sesame Orange Glaze and Sauerkraut
Duck Breast with Potato Mousseline and Pomegranate Sauce
Grilled Octopus with Spices, Fresh Spinach and Mushroom
Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion
Tomato Soup with Garlic Flakes
Black Beans & Vegetable Minestrone Soup
Traditional Roasted Herb Chicken/Black Pepper Chicken
Slow Oven-roasted OP Beef Prime Ribs
Served with Chimichurri, Dijon Mustard, English mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkin
Sauce Options: Black Pepper and Mushroom Sauce
Spaghetti Aglio Olio with Crispy Sakura Shrimp
Creamy Linguine Carbonara with Crispy Vegetarian Bacon
Seafood Penne Marinara
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Singapore Laksa with Shredded Chicken and Tow Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Indian Tandoori Chicken Tikka and Cheese
Italian Chicken Pepperoni with Tomato and Basil
Mediterranean Mixed Capsicum and Feta Cheese
Korean Kimchi and Pineapple and Seaweed
Vegetarian Spinach, Mushroom and Cheese
Giant Flavored Paella with Chicken & Seafood and Sausage
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables with Indian spices
Lahore Chicken Tikka – A Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices and vintage
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Madras Fish Curry – Boneless fish cubes in a curry and tamarind gravy
Mutton Korma – Creamy mutton cubes marinated with saffron and turmeric
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Zafrani Subz Biryani – Basmati rice with mixed vegetables cooked with fragrant spices
Served with a Selection of Naans
Braised Lamb Ribs in Herbal Sauce
Singapore Chilli Crab with Crispy Buns
Wok-fried Prawns with Honey Rock Sugar Glaze
Deep-fried Fish Cubes with Thai Fragrant Spices and Sweet Basil
Crispy Duck with Yam Paste and Hoisin Sauce
Shanghai Greens with Braised Assorted Mushroom
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns and Eggs
Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
Assorted Tempura – Shishamo, Prawns, Pumpkin, Shitake Mushroom,
Enoki Mushroom, Ladyfingers and Eggplants
Served with minced Daikon Oroshi and Tentsuyu
Chocolate Praline Gateau
Fruity Financier Chocolate Tart
Basil Lemon Chocolate Dome
Chocolate Praline Gateau
Crème Bruleè
Lychee Raspberries & Rose Delice
Rocky Road Chocolate Bar
Hojicha Chocolate Cake
Yuzu Cheese
Bread and Butter Pudding with Cranberry and Vanilla Sauce
Chocolate Lava Pudding
Green Bean Coconut with Sweet Potatoes
Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew,
Dragon Fruit, Seedless Guava, Seedless Green, Black and Red Grapes
Mango Yoghurt, Strawberry Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea,
Rose and Soya Milk Sorbet and Hojicha Cheese
Topping: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh, Pandan Chiffon Cake and Candies
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallow
Fruit Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
