For an added touch of indulgence this season, elevate your celebration with our Lobster & Crab Dinner Special, available during our Sunday and Monday dinner buffet.

Savour highlights such as:

• Hot Steaming Snow Queen Crab Legs – Sweet, tender, and served piping hot for the ultimate indulgence
• Teppanyaki Lobster Claws – Grilled to perfection and tossed in rich black pepper sauce
• Lobster & Seafood Hot Pot – A hearty medley of lobster, prawns, crabs and mussels in a savoury broth
• Cheesy Lobster & Seafood Au Gratin – Decadent, creamy and utterly irresistible
• Chilli Crab Meat Pasta – Singapore’s iconic chilli crab transformed into a luxurious pasta creation
• Giant Lobster & Crab Paella – A show-stopping seafood medley with fragrant saffron rice
• Crab Meat & Seafood Fish Maw Soup – Light yet flavoursome, a delicate comfort on every spoon
• Lobster Bisque Gelato – A daring, decadent dessert twist for the adventurous palate

And many more! Available for dinner buffet every Sunday and Monday, from 5 April to 4 May 2026,
$102++ per pax

*This experience is served alongside our full buffet spread, so you can enjoy both your Pera-Makan favourites and the indulgent lobster and crab creations in your dining journey.