Menu Highlights
Sunday & Monday
24 May to 29 June 2026
Queen Snow Crab Legs, Mud Crab, Blue Swimming Crab
Baby Lobsters and Slipper Lobsters
Japanese-style Poached Baby Lobster with Garlic Butter
Aburi Torched Maine Lobster with Mentaiko
Heritage Curry Slipper Lobster with Butter Croutons
Baked Stuffed Crab with Cheese Gratin
Cheesy Lobster & Seafood Au Gratin
Giant Lobster and Crab Paella
Japanese-style Crab Meat Mentai Pasta
Lobster Risotto with Truffle Scent
Singapore Chilli Crab Pizza
Crab Bisque with Parmesan Croutons
Singapore Chilli Crab with Golden Mantou
Stir-fried Salted Egg River Scampi with Curry Leaves
Maine Lobster Glazed in Black Pepper Sauce
Wok-fried Mala Slipper Lobster with Spicy Hot Bean Sauce
Deep-fried Soft-shell Crab with Sour Pomelo Dip
Crab Meat and Scallop Kampung Fried Rice
Crab Meat and Fish Maw Soup
Lobster Bisque Gelato
*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.