19 February – 31 March 2026

This festive season, rediscover familiar favourites through Pera-Makan, a playful celebration of Peranakan flavours made for sharing.

Uncover a Peranakan menu inspired by Singapore’s Straits Chinese heritage, with boldly spiced dishes like Lobster Buah Keluak, Wagyu Oxtail Assam Pedas, and Giant River Prawn with Sambal Petai — crafted to bring warmth, richness, and nostalgia to every table. Expect heritage‑inspired dishes that balance richness and warmth, perfect for easing into the evening after a day of fasting.