National Day Buffet Highlights

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

Available for Lunch and Dinner
9th – 11th August 2024


Singapore Rojak

Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Beasprout, Tau Pok, Yu Tiao,
Rojak sauce with Grinded Peanut


Heritage Fare

Singapore Chili Crab with Man Tou (Dinner Only)
Traditional BBQ Satay served with Ketupat and Peanut sauce (Dinner Only)
Cereal Prawn with Chili Padi and Curry Leaves
BBQ Sambal Stingray
Stir-fried Spicy Kangkong with Cuttlefish
Traditional Malay Beef Rendang
Orh Luak – Fried Oyster Omelette
Suan Pan Zi – Hakka Yam Abacus


Singapore Laksa Station

Thick Rice Vermicelli served with Dried Shrimp and Coconut Milk Gravy
Fresh Prawn, Fish Cake, Hard-boiled Egg


Sweet Temptation

“Chendol” Gateau
Durian Chocolate Fudge
Pandan Semolina Coconut Cake
Gula Melaka Crème Brulee
Coconut Pudding with Kaya Shooter
Cold Durian Pengat


Hot Desserts

Orh Nee with Ginko Nuts
Hot Pisang Pengat in Green Bean Soup


Premium Ice-cream Parlor with Special Local Flavors

Salted Egg, Kaya Toast and Chendol

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