Available for Lunch, Weekend High Tea and Dinner
10-12 May 2025

Seafood Galore

Sakoshi Bay Oysters, Lobsters and Scallops
Hot Steamed Seafood in a Bamboo Basket Prawn (Lunch only)
Snow Queen Crab Legs (Dinner only)
Chilled Alaskan King Crab Leg (Dinner Only)

Western

Seafood Thermidor
Seabass Papillote
Braised Octopus with Couscous

Live Pasta

Crab Meat Fettuccine in Creamy Mentai Sauce

Carving Station

Oven-roasted Beef Prime Ribs marinated with Black Pepper Sauce

Paella Traditional Iberica (Dinner)

Homemade Giant Paella with Arroz-rice with Chicken, Lobster, Crab, Mussels and Vegetable in Shellfish Broth

Old Times Mum’s Cooking

Singapore Chilli Crabs with Golden Mantou
Suan Pan Zi – Stir-fried Yam Abacus Seeds with Seafood and Vegetable
Traditional Braised Oxtail Assam Pedas
Wok-fried Giant River Prawn with Golden Salted Egg Sauce (Dinner Only)
Steamed Scallop with Garlic Soy Sauce (Dinner Only)

Hot Pot

A1 Herbal Chi- Ku-The with Chinese Crullers

Singapore Mee Rebus

Traditional Boiled Yellow Noodle with Potato Shrimp Gravy with Condiments

Sweet Temptations

Garden Themed Dessert
Durian Chocolate Lava

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.