*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

Available for Lunch and Dinner
11 and 12 May 2024

Seafood Galore

Hot Steamed Seafood in a Bamboo Basket
Prawn (Lunch only)
Snow Queen Crab Legs (Dinner only)
Chilled Alaskan King Crab Leg, Lobster and Oyster (Dinner only)

Western

Seafood Thermidor
Seabass Papillote
Braised Octopus with Couscous
Beef Cheek Bourguignon (Dinner only)

Live Pasta

Crab Meat Fettuccine in Creamy Mentaiko Sauce

Carving Station

Oven-roasted Beef Prime Rib marinated with Black Pepper Sauce (Dinner only)

Paella Traditional Iberica

Homemade Giant Paella with Arroz Rice
Chicken, Lobsters, Crabs, Mussels and Vegetables in Shellfish Broth (Dinner only)

Old Times Mum’s Cooking

Singapore Chilli Crabs with Golden Mantou
“Suan Pan Zi” – Stir-fried Yam Abacus Seeds with Seafood and Vegetables
Traditional Braised Oxtail Assam Pedas
Wok-fried Giant River Prawn with Golden Salted Egg Sauce (Dinner only)
Steamed Scallop with Garlic Soy Sauce (Dinner only)

Hot Pot

A1 Herbal Chik Kut Teh

Served with Chinese Crullers

 Singapore Mee Rebus

Yellow Noodle with Traditional Potato Shrimp Gravy and Condiments

Sweet Temptations

Greentopia Garden Themed Dessert
Old Time Cheng Tng