Ocean Harvest on Ice
Sakoshi Bay oysters, lobsters and scallops
Chilled Alaskan king crab legs (dinner only)
Hot Steamed Seafood in Bamboo Baskets
Prawns (lunch only)
Snow Queen crab legs (dinner only)
Western Selection
Seafood Thermidor
Seabass en papillote
Braised Octopus with couscous
Live Pasta Station
Crab meat fettuccine in creamy mentai sauce
Carving Station
Grass-fed 100-day beef sirloin with BBQ sauce
Oven-roasted prime rib, marinated with black pepper sauce (dinner only)
Paella Traditional Iberica (Dinner)
Homemade giant paella with arroz rice, chicken, lobster, crab, mussels and vegetables in a rich shellfish broth
Mala Chicken Shawarma
Marinated mala chicken leg served with pita bread and condiments
Old-Time Mum’s Cooking
Singapore chilli crab with golden mantou
Suan pan zi (stir-fried yam abacus seeds) with seafood and vegetables
Traditional braised oxtail assam pedas
Eight Treasure Herbal Chicken
Wok-fried giant river prawns with salted egg sauce (dinner only)
Steamed scallops with garlic soy sauce (dinner only)
Hot Pot
A1 herbal chi-ku-teh with Chinese crullers
Singapore Mee Siam
Traditional bee hoon in dried shrimp gravy, served with condiments
Sweet Temptations
Ondeh ondeh cake
Gula melaka glazed gâteau
Bandung kek batik
Nutella horseshoe
