Seafood Galore
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Seafood Station
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Tapas
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
Mezze
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sun-dried Tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus,
Served with Fried Tortillas, Plain Pita and Herbs Pita Bread
Cold Platters
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
Selection of Halal Cheeses
Fruity Cranberry and Mint Cheese, Homemade Mixed Fruity Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz, Table Water Crackers, Dried Fruits and Nuts
Compound Salads
Thai Spiced Marinated Duck Breast with Mango Coriander Salad
Grilled Halloumi and Watermelon Salad with Mint Lime Dressing
Pickled Beetroot with Citrus and Goat Cheese Mousse
Roasted Butternut Squash & Pomegranate with Pumpkin Seeds
Super Bowl
Healthy bowl with rotation of Bulgur Wheat, Couscous, Quinoa and Wild Rice served with Grapefruit,
Dragon Fruit, Chickpeas, Beetroot and Corn Kernels
Salad Bar
Mesclun Salad, Butterhead Lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumbers, Marinated Chickpeas, Corn Kernels, Capsicum, Cherry Tomatoes and Carrot Strips
Dressings
Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
D’tox Corner
Mixed Melons Gazpacho with Cucumber Bits
Berries Trio Rhapsody
Seafood Hot Pot (Weekend Special)
Teppanyaki Lobster Claws, Mussels, Prawns and Crab in Black Pepper Sauce
Garlic Fried Rice
Teppan Fried Rice with Garlic and Eggs
Japanese Cold Noodles
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Selection of Fresh Sashimi
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Appetisers
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce
Rotation of Sushi
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi, Salmon
Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Rotation of Maki
Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Teppanyaki Live Station
Sliced Beef or Lamb or Boneless Chicken Leg
Vegetables
Shimeji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chives),
Bean Sprouts, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Sauce Selections
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Hot Dishes
Oven-Baked Seabass with Tomato Purée, Garlic and Capers
Lamb Stewed with Truffle Mashed Potatoes
Minced Beef Pie
Seafood with Pesto and Fried Basil
Baked Eggplant with Olives and Sundried Tomatoes
Oven-baked Root Vegetables with Spices
Roasted Potato with Herbs and Bell Peppers
Soup
Roasted Cauliflower with Melon Seeds
Mixed Vegetable Soup with Potato and Pesto
Rotisserie
Traditional Roasted Herb Chicken/Black Pepper Chicken
Slow-roasted Beef Striploin
Sauces
Black Pepper Sauce and Mushroom Sauce
Mala Chicken Shawarma (Weekend Lunch Highlights)
Chinese Szechuan Marinated Boneless Chicken with Pita Pocket and Condiments
Hot Plate
Oven-baked Zucchini and Root Vegetables
Gratin of Spinach with Mushroom and Cheese
Mixed Bean Stew with Chicken Sausage
Roasted Corn on Cob
Baked Caramelized Pineapple with Cinnamon Powder
Pasta Live Station
Spaghetti Aglio Olio with Clams
Creamy Linguine Carbonara with Mushroom and Turkey Ham
Seafood Penne Marinara with Crab Meat
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Unbelievable Pizza Corner
Singapore Laksa with Shredded Chicken and Tow Pok
Japanese Teriyaki with Minced Lamb, Nori and Bonito
Tandoori
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables and Indian spices
Lahore Chicken Tikka – A Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices
Vegetables
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Seafood
Chettinad Fish Curry – Southern boneless fish cubes in curry gravy
Meat
Mutton Korma – Creamy mutton cubes marinated with saffron and turmeric
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Basmati Rice
Zafrani Subz Biryani – Basmati rice with mixed vegetable cooked with fragrant spices
Served with a Selection of Naans
Hot Mains
Hong Kong Style Stir-fried Noodles with Seafood
Seafood Dumplings with Black Vinegar and Chili Oil
Wok fried Prawns with XO Spicy Dried Scallop Sauce
Wok-fried Seabass Cubes with Black Pepper Sauce
Emperor Herbal Duck
Stir-fried French Beans with Pickled Olive Leaves with Chicken Floss
Signature Chicken Rice
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Singapore Laksa
Thick Rice Vermicelli served with Prawns, Eggs, Dried Shrimps and Coconut Milk Gravy
Hot Pot
Szechuan White Fungus Soup
Slow-boiled Bearded-tooth Mushroom with Chicken Cube
Crackers Station
Assorted Selection of Crackers: Prawn, Fish, Squid, Crab and Papadum
Served with Kichap Manis, Sambal Belachan, Pasion Fruits Mayo and Thai Coriander
Carrot and Coriander
Corn and Coconut Gateaux
Parsnip and Mixed Fruit
Zucchini and Coriander Chocolate
Beetroot and Chocolate
Lychee Raspberries & Rose Delice
Chocolate Magnum
Rocky Road Praline
Crème Brûlée
Hot Desserts
Bread and Butter Pudding with Cranberry and Vanilla Sauce
Chocolate Lava Pudding
Local Hot Desserts
Green Bean Coconut with Sweet Potatoes, Glutinous Rice Ball with Longan,
Boiled Longan with White Fungus, Red Bean Soup with Ginko Nut
Premium Ice-cream Parlour
Mango Yoghurt, Strawberry Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea,
Rose and Soya Milk Sorbet and Hojicha Cheese
Toppings: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Once Upon A Time
Traditional cookies of Ais Gems, Plait Cracker, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh, Pandan Chiffon Cakes
Chocolate Fountains
Green Tea Chocolate and Dark Chocolate Fountains
Served with Melons, Tea Cakes and Marshmallows
Healthy Beverage Corner
Fruit Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
Seasonal Fruit Platters
Red Watermelon, Honey Pineapple, Honeydew, Cantaloupe Melon,
Hami Melon, Grapes (Green, Black, Red Seedless)
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.
