From 28 May onwards
A Global Culinary Journey
Boiled Fresh Prawns, Poached Green Mussels, Canadian Green Whelks, Poached Australian Clam and Lobster Claws
Served with Lemon Wedges, Spicy Hot Sauce, Cocktail Sauce and Mayonnaise
Japanese Buckwheat Noodle served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna and Tai (Japanese Sea Bream)
Served with Gari, Shoyu and Wasabi
Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki, Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Som Tam, Ceviche, Sunomono, Greek Salad, Escabeche, Shakshuka, Thai Spicy Beef Salad, Kongnamul Muchim and Kkakdugi
5 items on rotation
Vietnamese Spring Rolls with Tamarind Spicy Sauce and Peanut Sauce
Mixed Vegetable, Tow Kua, Tempeh and Eggs tossed with Creamy Peanut Sauce
Sweet Turnip, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Tow Pok and Yu-Tiao with Chili, Ground Peanut and Rojak Sauce
Korean Fried Chicken in Soy Garlic
Mandu – Pan-fried Dumpling with Gochujang Mayo
Octopus Takoyaki with Bonito Flakes
Japanese Salmon Korokke with Wasabi Mayo
Mexican Nachos Chili Con Carne
British Banger and Mash
Japanese Oden with Assorted Fish Cake, Daikon, Tofu and Konjac in Light Soy-Dashi
Chicken Yakitori (Weekends Only)
Chicken Bulgogi Kebab stuffed with Tomato, Lettuce and Onion
Condiments: Gochujang Sauce, Mayonnaise, Ghost Pepper Chili, Pickled Relish and Kimchi
Weekend Special
Jjajangmyeon, Tteokbokki, Creamy Spicy Gochujang Penne, Japchae and Ramyeon
Singapore Laksa with Shredded Chicken and Tow Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Indian Tandoori Chicken Tikka and Cheese
Korean Kimchi, Pineapple and Seaweed
Indonesian Rendang Pizza
2 items on rotation
Roti Canai with Fish Curry Gravy
Pisang Goreng Pondok with Spicy Kicap Manis and Chocolate Sauce
Roti John with Minced Chicken and Egg
Blue Pea Fragrant Rice with Ayam Masak Merah, Terong Belado, Sambal Sayur Goreng with Tempeh, Begedel, Serunding and Beef Rendang
Served with Small Shrimps, Chili Sauce, Shredded Egg, Coriander Leaves and Crispy Peanut
Wok-fried Vegetarian Bee Hoon served with Chicken Ngoh Hiang, Chinese Sausages, Cuttlefish Ball, Fried Egg, Fried Tow Kua, Fried Fish Cake, Fried Fish Beancurd, Crispy Fish Cracker and Crispy Veg Goose
Served with Condiments and Home-made Oriental Sauce
Thick Vermicelli with Dried Shrimp Broth and Condiments
Hainanese Poached Chicken or Roasted Chicken
Served with Traditional Fragrant Chicken Rice and Condiments
Taiwan Deep-fried Chicken Cutlet with Chili Powder
Crispy Squid Tentacles
Chicken Siew Mai in Chili Crab Sauce
Lai Zhi Ji – Wok-fried Chicken Cubes with Dried Chili and Spices
Taiwan Braised Egg Noodle with Minced Chicken and Mushroom
Chinese Mala Fragrant Pot
Singapore Chili Flower Crab with Golden Mantou (Weekends Only)
Oyster Mee Sua served with Condiments
Seafood Bao Fan with Crispy Rice and Condiments
Soya Milk with Barley, Red Bean Soup with Dried Longan, Gingko Nut Soya Bean Stick, Cheng Tng, Green Bean Soup with Sago and Bubur Chacha
2 items on rotation
US KitKat Gateaux, Spanish Churros with Cinnamon Sugar, French Peach Frangipan, French Mixed Nuts Tart, British Cashew Nut Brownie, Assorted Swiss Rolls, Red Velvet and Berries Diplomat
5 items on rotation
Thai Mango Sticky Rice, Turkish Kunafa Trifle, Teochew Orh Nee Delice, Singapore Milo Dinosaur Opera Cake, Malaysia Teh Tarik Panna Cotta, Japanese Mochi and Green Tea Marble Cake
5 items on rotation
Pandan Waffle with Sticky Mochi and Condiments
Selection of English Scones, Portuguese Egg Tarts and Danish Pastries
Served with Strawberry Jam, Custard Cream and Fresh Cream
DIY Traditional Shaved Ice with Gula Melaka, Rose and Pandan Syrup
Served with Apple Popping Pearls, Strawberry Popping Pearls, Kidney Beans, Azuki Beans, Corn Kernels, Attap Seeds, Chendol and Coconut Milk
Bread and Butter Pudding with Vanilla Sauce
US Banana Apple Crumble
Chocolate Pudding
Traditional Teochew Orh Nee with Ginkgo
3 items on rotation
