*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

Available for Lunch and Dinner
21 June 2026

Seafood Galore

Sakoshi Bay Oysters, Lobsters and Scallops (Dinner Only)
Hot Steamed Seafood in a Bamboo Basket
Prawn (Lunch Only)
Snow Queen Crab Legs (Dinner Only)

Main Course

Seafood Bouillabaisse
Slow-braised BBQ Beef Brisket with Sauerkraut

Live Pasta

Chili Crab Fettuccine
Lobster Risotto with Truffle Scented (Dinner Only)

Carving Station

Grass-fed 100 Days Beef Sirloin with BBQ Sauce (Lunch Only)
Oven-roasted Beef Prime Ribs marinated with Black Pepper Sauce (Dinner Only)

Paella Traditional Iberica (Dinner)

Homemade Giant Paella with Arroz-Rice with Chicken, Lobster, Crab, Mussels and Vegetables in Shellfish Broth

Local Flame

Slow Braised Beef Rendang with Spices
Wok-fried Mala Beef Hot Pot with Lotus Root and Peanut
Stir-fried Cereal Prawn with Curry Leaves and Chili Padi
Singapore Chili Crab with Mantou (Dinner Only)
Steamed Scallop with Garlic Soy Sauce (Dinner Only)

Hot Pot

Soup Kambing with Potatoes and Vegetable

Singapore Mee Siam

Traditional Boiled Bee Hoon with Dried Shrimp Gravy with Condiments

Sweet Temptations

Ondeh Ondeh Cake
Gula Melaka Glazed Gateaux

Hot Dessert

Hot Pengat Pisang with Coconut Milk
Durian Chocolate Lava