Carousel Buffet Lunch

Unlimited Plated À La Carte Menu

Mediterranean

Oven-Baked Seabass With Tomato Purée, Garlic and Capers
Lamb Stew With Truffle Mashed Potatoes
Mixed Seafood With Pink-Spiced Tomato Sauce
Root Vegetable and Potato Tagine With Artichoke
Fine Beans and Cauliflower With Celery and Tomato

Soup

Cream of Pumpkin Soup With Sour Cream and Chives

Carving Station

Traditional Roasted Herb Chicken / Black Pepper Chicken
Slow-Roasted Beef Striploin

Mamma Mia!

Spaghetti Aglio e Olio With Clams
Creamy Linguine Carbonara With Mushrooms and Turkey Ham
Seafood Penne Marinara With Crab Meat
Vegetarian Truffle Mushroom Spaghetti With Parmesan

Peranakan Specialities

River Prawn With Sambal Petai
Wok-Fried Chilli Prawn With Petai Beans

Ayam Buah Keluak
Stewed Chicken in Tamarind Gravy With Black Nuts

Ikan Pari Kuah Lada
Spicy Stingray With Tamarind

Nonya Chap Chye
Braised Mixed Vegetables

Nonya Beef Rendang
Braised Beef With Spices and Desiccated Coconut

Nasi Ulam
Fragrant Herb Rice

Hot Pot

Alaskan Crab Bebola Kepiting
Alaskan Crab Meatball Soup

Asian Delights

Signature Chicken Rice
Slow-Boiled Hainanese Chicken and Chinese-Spiced Roasted Chicken
Served With Traditional Fragrant Rice and Condiments

Nonya Laksa
Malacca Nonya Laksa Broth With Noodles and Condiments

Chendol
Shaved Ice Dessert With Chendol, Kidney Beans and Attap Seeds in Gula Melaka Syrup

Indian Station

Tandoori Chicken Platter
Lahore Chicken Tikka and Murgh Achari With Mint Yoghurt

Vegetable Dopiaza Curry
Vegetables and Aubergine Braised in Spices and Onion Paste

Dhal Makhani
Creamy Black Lentils With Butter and Cream

Paneer Jalfrezi
Cottage Cheese and Capsicum Simmered in a Rich Tomato Sauce

Bhindi Do Pyaza
Stir-Fried Okra Simmered in Spices

Simla Mirch Aloo Jeera
Potato Cubes and Cauliflower Cooked With Indian Spices

Murgh Makhani Masala
Braised Chicken in Onion, Tomato and Fenugreek Sauce

Peas and Saffron Pulao, Naan Bread or Garlic Naan