Lunch Sample Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.


Seafood Galore

Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard



Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers



Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus,

Served with Fried Tortillas, Plain Pita and Herbs Pita Bread


Cold Platters

Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments


Compound Salads

Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes


Grain + Salad Bar

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing


Selection of Halal Cheeses

Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts




Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion


Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)


Appetiser (2 in Rotation)

Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi



Rotation of Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi



Rotation of Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki


Teppanyaki Live Station

Meat & Poultry Selections and Garlic Fried Rice
Sliced Beef, Lamb, Boneless Chicken Leg and Seafood



Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim


Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce



Yaki Chikuwa, Lobster Ball, Seafood Toufu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin


Vegan Nabe

Japanese Vegetable Stew with Tofu, Wakame, Mushroom and Lotus Roots in Miso Broth



Teokbokki Kimchi Pot

Braised Korean Rice Cake in Special Chili Paste
with Mushroom, Carrot, Onion, Kimchi and Chicken cube



Glazed Skate Wing with Fennel Green Cream Sauce
Lamb Stewed with Fine Green Bean and Yellow Cherry Tomatoes
Duck Breast with Potato Mousseline and Pomegranate Sauce
Seafood with Garlic and Preserved Lemon in a Shellfish Stock
Gratin of Green and Yellow Zucchini with Red Capsicum Puree
Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion



Roasted Pumpkin with a Dash of Curry Spice
Berber Lentil Soup



Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce


Unbelievable Pizza Corner

Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed


Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham


Lunch Highlight

BBQ Slow-braised Beef Brisket
Weekend Special: Boneless Lamb Leg

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins



BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce


Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs





Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices



Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic



Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs



Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce


Basmati Rice

Kashmiri Peas Pulao – Basmati Rice with Green Peas

Served with a selection of Naans



Black Olive Fried Rice with Seafood
Tahu Goreng with Shredded Vegetable with Shrimp Paste Kichap Manis
Wok-fried Prawn with Gold Pumpkin Sauce
Deep-fried Fish Cubes with Thai Fragrant Spiced and Sweet Basil
Chinese Braised Herbal Chicken
Shanghai Green with Braised Assorted Mushrooms


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy

Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg


Hot Pot

Seafood Fish Maw Soup with Crab Meat & Enoki
Cantonese Baby Cabbage Broth with Minced Chicken & Tofu Dumpling


Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander




Sweet Temptations

Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Strawberry Napoleon
Crème Bruleè
Black Forest Cake
Fruity Shortcake


Garden Dessert

Nutty Chocolate Chip Tart
Carrot and Coriander Cake


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet


Chocolate Fountain

Green Tea Chocolate and Dark Chocolate Fountain

Served with Melons, Tea Cake and Marshmallows


Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake


Healthy Beverage Corner

Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew



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