Lunch Sample Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

 

Seafood Galore

Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels

 

Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard

 

Tapas

Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers

 

Mezze

Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus

Served with Fried Tortillas, Plain Pita and Herbs Pita Bread

 

Cold Platters

Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments

 

Compound Salads

Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg
Escalivada Catalana – Grilled Vegetables with Savory Dressing
Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette
Montejo Manchego – Shepard’s Salad
Tortilla Espanola – Potatoes Confit with Onions and Eggs

 

Grain + Salad Bar

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing

 

Selection of Halal Cheeses

Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts

 

Japanese

 

Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion

 

Japanese Garlic Fried Rice and Yaki Udon

 

Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)

 

Appetiser (3 in Rotation)

Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi

 

Teppanyaki Live Station

Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg

 

Vegetables

Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim

 

Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce

 

Mediterranean

Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds
Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce
Suquet de Pescados – Seafood Stew from Cataluña
Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon
Andalus Roasted Vegetable and Walnuts
Stewed Garbanzo Bean with Vegetables
Potato Ceuta

 

Soup

Sopa de Lentejas – Berber Lentil Soup
Cream of Potato with Corn and Crab Meat

 

Pasta

Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce

 

Unbelievable Pizza Corner

Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed

 

Charcoal BBQ Station

Marinated Chicken Leg and Sausages

 

Lunch Highlight

Beef Ribeye

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins

 

Sauces

BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce

 

Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs

 

Indian

 

Tandoori

Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices

 

Basmati Rice

Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves

Served with a selection of Naans

 

Vegetables

Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy

 

Seafood

Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy

 

Meat

Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices

 

Asian

Wok-fried Ee-fu Noodles with Crab Meat and Chives
Deep-fried Shrimp Paste Chicken Cube
Crispy Braised Duck with Yam Paste, Oriental Sauce
Spicy Stir-fried Lemongrass Prawns
Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce
Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé

 

Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments

 

Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy

Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg

 

Hot Pot

Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth
Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup

 

Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander

 

Sweet Temptations

 

Greentopia

Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Matcha Azuki Bean Cake with Seaweed
Osmanthus Jelly Diplomat Cream Delight
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots

 

Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago

 

Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes

 

Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet

 

Chocolate Fountain

Green Tea Chocolate and Dark Chocolate Fountain

Served with Melons, Tea Cake and Marshmallows

 

Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake

 

Healthy Beverage Corner

Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea

 

 

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