Lunch Sample Menu

Available from 2 January 2022
(excluding Chinese New Year buffet dates, 31 January 2022 to 15 February 2022)


Seafood Galore

Half Shell Scallops, Lobster Claws, Sweet Clams, Pacific White Clams, Tiger Prawns,
New Zealand Green Mussels and Australian Black Mussels


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket


Singapore Rojak

Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Beansprouts,
Tau Pok (Fried Beancurd), You Tiao (Fried Dough Fritters), Rojak Sauce with Ground Peanuts


Gado Gado

Long Beans, Bean Sprouts, Lontong Rice (Rice Cakes), Boiled Egg, Shrimp Crackers,
Tempeh (Fermented Soya Bean Cake), Boiled Potato, White Cabbage
with Spicy Peanut Gravy


Cheese Selection (2 on Rotation)

Homemade Mixed Fruity Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese served with Crackers and Bread


Compound Salads

Smoked Duck Breast with Asian-spiced Couscous and Orange Dressing
Roasted Pesto Chicken with Quinoa Salad
Capresse Salad – Mozzarella with Tomato and Pesto
Roasted Beetroot with Feta Cheese Salad


Fresh Sashimi

Fresh Salmon, Tuna and Taco with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)


Sushi & Maki

Tamago, Inari, Chuka Idako Sushi
Tuna Maki, Vegetable Maki, Otah & Aburi Cheese Prawn Maki
Weekend Special: Lobster Inari and Amaebi (Sweet Shrimps)


Kimchi Korean Fried Rice

Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onions


Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori (Seaweed) and Spring Onions



Sliced Beef, Lamb, Boneless Chicken Legs, Mussels,
Dou Miao (Pea Shoots), Shimeji Mushrooms, Enoki Mushrooms, Oyster Mushrooms, Shanghai Greens
Weekend Special: Prawns

Served with Choice of Sauce: Miso Yaki, Shogayaki, Black Pepper or Chilli Crab



Grilled Sea Bass Fillets with Citrus Beurre Blanc
Lamb Stew with Fine Green Beans and Yellow Cherry Tomatoes
Chicken Cassoulet with Mixed Beans and Sausages
Prawn and Clam Aglio Olio
Green and Yellow Zucchini Gratin with Red Capsicum Puree
Roasted Swedes and Carrots with Cumin
Marble Potatoes with Cheese Sauce and Scallions


Hot Plates

Beef Casserole with Root Vegetables
Potato and Sun-dried Tomato Omelette
Mushroom Couscous with Cherry Tomatoes



Chicken Barley Soup
Potato Mushroom Soup



Slow-roasted Leg of Lamb
Chermoula Roasted Chicken, Roasted Black Pepper Chicken (on rotation)
Served with Choice of Sauce: Black Pepper or Mushroom



Pasta Options: Spaghetti, Linguine, Penne
Sauce Options: Carbonara, Aglio Olio and Marinara Sauce



Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices



Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic



Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs



Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce


Basmati Rice

Kashmiri Peas Pulao – Basmati Rice with Green Peas
Served with a Selection of Naans



Thai Red Curry with Duck and Lime Leaves
Har Cheong Gai – Fried Prawn Paste Chicken
Baked Red Snapper with Nyonya Chilli Glaze
Wok-fried Prawns with Black Pepper Sauce
Steamed Lotus Rice
Wok-fried Thai Asparagus and Mushrooms in Oyster Sauce


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg


Hot Pot

Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes


Sweet Temptations
Carousel Candy Cart (Gueridon Service)

Wonderland Lemon Meringue Tart
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Strawberry Napoleon
Crème Bruleè


Garden Dessert

Carrot and Coriander Cake
Chestnut and Cashew Chocolate Chip Tart


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet


*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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