High Tea Sample Menu

Seafood on Ice

Boiled Fresh Prawns, Poached Green Mussels,
Spanish Black Mussels, Poached Australian Clams and Lobster Claws


Japanese Cold Selection

Fresh Salmon, Octopus and Tuna Sashimi
Selection of California Rolls, Foto Maki Rolls and Assorted Maki Rolls
Assorted Sushi (Weekend only)


Teppanyaki (3 in rotation)

Yaki Udon with Seafood and Vegetables
Teppan Mushroom Fried Rice
Vegetable Okonomiyaki
Teppanyaki Chicken with Miso
Green Tea Pancake with Azuki Beans


Assorted Compound Salads and Salad Bar


Hot Deli

Selection of Grilled Sandwiches
Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham


Singapore Rojak

Sweet Turnips, Pineapples, Cucumbers, Apples, Green Mangoes, Bean Sprouts, Tow Pok, Yu Tiao and Rojak Sauce with Grinded Peanuts


Asian BBQ Chicken Kebab (Shovaslaki)

Served with Lettuce, Mayonnaise and Asian Sandwich Bun


Carousel’s Waffle Pizza

Braised Chicken Filling Gratinated with Cheese on Waffle



Rendang Penne
Chili Crab Linguine
Mentai Creamy Spaghetti


Nasi Ambeng

Fragrant Blue Peas Flower Rice
Deep Fried Turmeric Chicken with Spices
Beef Rendang with Toasted Desiccated Coconut
Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy
Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean
Crispy Chili Ikan Cantik
Begedel – Potato Cake


Dim Sum (3 in Rotation)

Steamed Har Kow (Prawn Dumpling)
Steamed Chicken Siew Mai
Mini Lotus Glutinous Rice
Steamed Chicken Pao
Steamed Red Bean Pao


Signature Chicken Rice

Poached Corn Fed Chicken, Golden Roasted Chicken
Served with Traditional Chicken Rice and Condiments


Singapore Laksa Noodle

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Topping include Fresh Prawns, Fishcake, and a Hard-boiled Egg


Hot Pot

Chinese Crabmeat Soup
Chicken Herbal Soup


Chinese Savories Menu (6 Items in Rotation)

Char Kway Teow with Fish Cake
Braised Hokkien Noodle with Prawn
Pan-fried Carrot Cake served with Sambal
Crispy Chicken Dragon Balls
Deep-fried Vietnamese Sugarcane Dumpling
Crispy Vegetarian Money Bag
Deep-fried Butterfly Wanton with Thai Coriander
Singapore Chili Crab with fried Bun (Weekends only)


Sweet Temptation

Peach Frangipan, Cashew Nut Brownie, Oreo Chocolate Cake, Baked Cheese Cake
Peanut Opera, Light Mango Mousse Cake, Raspberry Yoghurt Cake,
Red Velvet, Green Tea Marble Cake, Mango Chocolate Tart
Morello Cherry Chocolate Log, Nutty Carrot Cake
Assorted Nonya Kueh


Ice Kachang

Shaved ice topped with 21 condiments


Miniature Dessert (2 in Rotation)

Berries Diplomat, Raspberries Mousse with Lychee, Espresso Coffee Mousse
Royaltine Chocolate Mousse, Peanut Butter Chocolate, Mango Mousse with Crumble


Selection of Scone, Muffins and Danish Pastries

Served with Strawberry Jam, Custard Cream and Fresh Cream


Hot Dessert Station (2 in Rotation)

Bread and Butter Pudding with Vanilla Sauce
Banana Apple Crumble
Hazelnut Pudding
Chocolate Pudding
Peach & Morello Clafoutis


Pandan Waffles

Freshly-made Waffles served with Ice-cream


Selection of Mixed Fresh Tropical Fruits


*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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