High Tea Sample Menu

Available from 2 January 2022


Japanese Cold Selection

Selection of California Rolls, Foto Maki Rolls and Assorted Maki Rolls
Served with Shoyu, Gari, and Wasabi
Assorted Sushi
Fresh Salmon, Octopus and Tuna Sashimi (Weekends only)


Teppanyaki Live Station

Yaki Udon with Seafood and Vegetables
Teppanyaki Chicken with Miso
Green Tea Pancake with Azuki Beans


Compound Salads

Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings
Roasted Pesto Chicken with Quinoa Salad
Broccoli Salad with Raisins and Feta Cheese
Caprese – Tomato with Mozzarella Cheese and Basil
Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves
Roasted Beetroot with Feta Cheese Salad



Freshly Squeezed Watermelon and Apple Juice
Mango Tango, Limenade and Pink Guava


Deli Corner

Selection of Hot Grilled Sandwiches
Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham


Singapore Rojak

Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Tow Pok, You Tiao
Rojak Sauce with Grinded Peanut


Shepherd’s Pie

Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin


Carousel Wazza

Braised Chicken Filling Gratinated with Cheese on Waffle


Live Pasta Station

Rendang Penne
Chili Crab Linguine
Mentai Creamy Spaghetti


Nasi Ambeng

Fragrant Blue Peas Flower Rice
Deep Fried Turmeric Chicken with Spices
Beef Rendang with Toasted Desiccated Coconut
Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy
Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean
Crispy Chili Ikan Cantik
Begedel – Potato Cake


Signature Chicken Rice Stall

Poached Corn Fed Chicken, Golden Roasted Chicken
Served with Traditional Chicken Rice and Condiments


Dim Sum

Mini Lotus Glutinous Rice
Steamed Chicken Pao
Steamed Red Bean Pao


Singapore Laksa Noodle Station

Thick Rice Vermicelli served with Dried Shrimp and Coconut Milk Gravy
Fresh Prawn, Fish Cake, Hard-boiled Egg


Hot Pot Station

Chinese Crabmeat Soup
Chicken Herbal Soup


Chinese Savories Menu

Char Kway Teow with Fish Cake
Pan-fried Carrot Cake served with Sambal
Crispy Chicken Dragon Balls
Deep-fried Vietnamese Sugarcane Dumpling
Crispy Chicken Money Bag
Deep-fried Butterfly Wanton with Thai Coriander
Singapore Chili Crab with fried Bun (Weekends only)


Sweet Temptation

Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls
Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat


Local Delights

Pandan Chiffon, Kuif Lapis and assorted Nonya Kueh


Selection of Scone, Muffins and Danish Pastries

Served with Strawberry Jam, Custard Cream and Fresh Cream


Ice Station

Shaved Ice Kachang with 21 Condiments


Hot Dessert Station

Bread and Butter Pudding with Vanilla Sauce


Premium Ice-cream Parlor

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea and Rose and Soya Milk Sorbet


Selection of Mixed Fresh Tropical Fruits


*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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