High Tea Sample Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.


Seafood Station

Boiled Fresh Prawns, Lobster Claws
Poached Green Mussels, Spanish Black Mussels
Poached Australian Clams


Japanese Cold Selection

Shake (Fresh Salmon)
Tai (Japanese Sea Bream)

Selection of California rolls, Foto Maki Roll, Assorted Maki Roll

Served with shoyu, gari, and wasabi


Cold Appetiser

Cold Tofu with Japanese Soya and Bonito Flakes
Octopus Salad with Cucumber and Cashew Nuts
Edamame Beans


Teppanyaki Live Station

Yaki Udon with Seafood and Vegetables
Teppanyaki Chicken with Miso
Green Tea Pancake with Azuki Beans


Compound Salads

Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings
Roasted Pesto Chicken with Quinoa Salad
Broccoli Salad with Raisins and Feta Cheese
Caprese – Tomato with Mozzarella Cheese and Basil
Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves
Roasted Beetroot with Feta Cheese Salad



Orange and Apple Juice
Mango Tango, Limeade and Pink Guava


Deli Corner

Selection of Hot Grilled Sandwiches
Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham


Shepherd’s Pie

Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin


Carousel Wazza

Gratinated Braised Chicken Filling on Waffle


Live Pasta Station

Tomato Penne
Aglio Olio Linguine
Carbonara Spaghetti
Pesto and Tomato Cream Pasta


Nasi Ambeng

Fragrant Blue Peas Flower Rice
Deep Fried Turmeric Chicken with Spices
Beef Rendang with Toasted Desiccated Coconut
Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy
Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean
Crispy Chili Ikan Cantik
Begedel – Potato Cake


Dim Sum

Mini Lotus Glutinous Rice
Steamed Chicken Pao
Steamed Red Bean Pao


Singapore Laksa Noodle Station

Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy

Served with fresh prawn, fish cake and hard-boiled egg


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Hot Pot Station

Chinese Crabmeat Soup
Chicken Herbal Soup


Chinese Savories Menu

Char Kway Teow with Fish Cake
Pan-fried Carrot Cake served with Sambal
Crispy Chicken Dragon Balls
Deep-fried Vietnamese Sugarcane Dumpling
Crispy Chicken Money Bag
Deep-fried Butterfly Wanton with Thai Coriander
Chinese Wok-fried Prawn with Spices (Weekends only)


Sweet Temptation

Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls
Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat


Local Delights

Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh
Old School Cookies and Snacks


Selection of Scone, Muffins and Danish Pastries

Served with Strawberry Jam, Custard Cream and Fresh Cream


Ice Station

Shaved Ice Kachang with 18 Condiments


Hot Dessert Station

Bread and Butter Pudding with Vanilla Sauce
Fruity Clafoutis


Premium Ice-cream Parlor

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea and Rose and Soya Milk Sorbet


Selection of Mixed Fresh Tropical Fruits


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