Heritage Flavours Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

23 March to 22 April 2023


Seafood Galore

Kajimoto Bay Oysters

Maine Lobsters, Half Shell Scallops, Mud Crab

Australian Black Mussels, New Zealand Green Mussels

Tiger Prawns, Sweet Clams and Pacific White Clams

Weekend Special (Fri & Sat): Alaskan King Crab Legs & Snow Crab Legs


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard

Weekend Special (Fri & Sat): Hot Steamed Prawns in a Bamboo Basket


Gado Gado

Long Beans, Bean Sprouts, Lontong Rice, Boiled Eggs, Shrimp Crackers

Fermented Soya Bean Cakes, Boiled Potatoes, White Cabbage, Spicy Peanut Gravy



Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,

Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus,

Served with Fried Tortillas, Plain Pita and Herb Pita Bread


Cold Platters

Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,

Black Pepper Turkey Ham and Turkey Pastrami served with Condiments


Compound Salads

Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction

Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi

Spicy Beef Salad with Lemongrass and Coriander

Thai Spice Marinated Duck Breast with Mango Coriander Salad

Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes


Grain + Salad Bar

Bulgur Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)

Salmon Rillette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing


Selection of Halal Cheeses

Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,

Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,

Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts




Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion


Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)


Appetiser (2 in Rotation)

Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi



Rotation of Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi



Rotation of Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki


Teppanyaki Live Station

Meat & Poultry Selections and Garlic Fried Rice
Sliced Beef, Lamb, Boneless Chicken Leg and Seafood



Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim


Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce



Yaki Chikuwa, Lobster Ball, Seafood Toufu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin


Vegan Nabe

Japanese Vegetable Stew with Tofu, Wakame, Mushroom and Lotus Roots in Miso Broth



Teokbokki Kimchi Pot

Braised Korean Rice Cake in Special Chili Paste
with Mushroom, Carrot, Onion, Kimchi and Chicken cube




Glazed Skate Wing with Fennel Green Cream Sauce

Lamb Ossobucco with Olive and Silver Onion

Home-smoked Beef Brisket with Sesame Orange Glaze and Sauerkraut

Duck Breast with Potato Mousseline and Pomegranate Sauce

Grilled Octopus with Spices, Fresh Spinach and Mushroom

Roasted Cauliflower and Carrot with Cumin Spice

Marble Potato with Cheese Sauce and Scallion



Roasted Pumpkin with a Dash of Curry Spice

Berber Lentil Soup



Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce


Unbelievable Pizza Corner

Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion

Medley Peppers and Pineapple Pizza with Plant-based Yumeat™

Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed


Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham


Dinner Special

BBQ Beef Ribeye

Weekend Special: Veal Spare Ribs

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,

Tahini Dip, Cornichons, Garlic Aioli, Gherkins



BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,

Saffron Cream and Pink Peppercorn Sauce


Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,

Baked Marble Potatoes and Mushrooms with Herbs


Nasi Ambeng

A combination platter of Beef Rendang, Deep-fried Turmeric Chicken, Begedel,

Chili Ikan Cantik, Sambal Goreng, served with fragrant Blue Pea Flower Rice and Condiments


Traditional Satay Corner

Assorted Chicken, Beef and Mutton Satay

Served with Ketupat, Cucumber, Onion and Peanut Gravy



Singapore Chili Crab with Crispy Bun

Stir-fried Black Pepper Tang Hoon with Seafood

Wok-fried Prawn with Gold Pumpkin Sauce

Deep-fried Fish Cubes with Thai Fragrant Spiced and Sweet Basil

Chinese Braised Herbal Chicken

Shanghai Green with Braised Assorted Mushrooms


Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam

Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Lobster Mee Soto

Lobster served with Yellow Noodles in Turmeric Chicken Broth with Begedel


Hot Pot

Seafood Fish Maw Soup with Crab Meat & Enoki

Cantonese Baby Cabbage Broth with Minced Chicken & Tofu Dumpling




Sweet Temptations

Wonderland Lemon Meringue Tart

Mini Colored Profiteroles

Rocky Road Chocolate Bar

Gula Melaka Swiss Roll

Pandan Coconut Cake

Durian Pengat

Crème Bruleè


Kueh-Kueh Corner

Assorted Traditional Kueh


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce

Chocolate Lava Pudding

Hot Cheng Tng or Green Bean Sago


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,

Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Raspberry Milk
Double Chocolate
Thai Milk Tea
Rose and Soya Milk Sorbet


Chocolate Fountain

Green Tea Chocolate and Dark Chocolate Fountain

Served with Melons, Tea Cake and Marshmallows


Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies

Butterfly Biscuits and Murukku

Assorted Malay Kueh

Pandan Chiffon Cake


Healthy Beverage Corner

Fruit Juices: Orange, Apple and Fruit Punch

Asian Inspired Brew: Winter Melon, Sour Plum and Ice Lemon

Join our mailing list and get first dibs on our latest news and dining promotions!