31 March 2024
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chick Pea Harissa, Grilled Red Peppers, Roasted Baby Potatoes,
Grilled Peppers and Roasted Red Beetroot
Red Pepper Pesto, Hummus, Tatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olive, Sliced Black Olive,
Black whole Olive and Kalamanta Olive
Served with Fried Tortillas, Plain Pita and Herbs Pita Bread
Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Multi Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese,
Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz, Water Table Crackers and Dried Fruit and Nuts
Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Artichoke with Cottage Cheese and Pickle Cranberry
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes
Marinated Octopus Slices with Lime and Chili Padi
Mix Seafood Salad with Soy Ginger Dressing
Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils
Black Beans, Garbanzo Beans and Haricot Beans
Salmon Rillette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips
Served with choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing
Home-smoked Salmon with Sour Cream on Mini Toast
Poached Quail Eggs on Beetroot Hummus
Green Apple and Kale Gazpacho
Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onion
Teppan Udon with Tuna and assorted Seafood with Vegetables
Teppanyaki Lobster Claws, Mussels, Prawns and Crabs in Black Pepper Sauce
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce,
Edamame, Pumpkin with Sesame Sauce
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Sliced Beef, Lamb, Boneless Chicken Leg
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Pan-fried Seabass with Lemon Capers Beurre Blanc
Braised Lamb Tagine with Apricot and Olives
BBQ Boneless Baby Chicken with Buttered Corn
Seafood Bouillabaisse
Spinach Florentine with Cheese Au Gratin
Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion
Roasted Pumpkin with a dash of Curry Spice
Sopa de Lentejas – Berber Lentil Soup
Traditional Roasted Herb Chicken or Black Pepper Chicken
Oven Roasted Lamb Leg on Carving Station
Colorful Boiled Eggs & Hot Cross Bun
Sauce Options: Black Pepper or Mushroom
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce
Japanese Teriyaki Pizza with Plant-Based Meatless Topping and Nori Seaweed
Medley Peppers and Pineapple Pizza with Plant-based Meat
Korean Kimchi and Plant-based Meat with Shredded Seaweed
BBQ Peri-peri Chicken Leg
Feijoda – Brazilian Black Bean Stew
Pineapple Salsa with Jalapeno
BBQ Corn on Cob
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce
Tahini Dip, Cornichons, Garlic Aioli and Gherkins
Mutton Mirchiwala Kebab – Smashed Mutton with Mixed Vegetables with Indian Spices
Tandoori Chicken Kebab – Chicken Cubes marinated with Yoghurt and Spices for 24 hours
Shakhari Briyani – Mixed Vegetable Basmati Rice
Served with a selection of Naans
Gobi Matar – Cauliflower and Peas Masala with Spices
Green Moong Dhal – Creamy Green Moong Dhal Curry
Aloo Palak – Sautéed Spinach and Potatoes
Squid Chatpata – Squid Braised with Onion, Tomato and Spices
Mutton Vindaloo – Mutton Cube marinated in Indian Spices
Murgh Makhan Masala – Chicken Curry in Spiced Onion, Tomato and Fenugreek Sauce
Wok-fried Clams in Creamy Salted Egg Sauce with Curry Leaves
Crispy Duck with Yam Paste and Hoisin Sauce
Wok-fried Prawns with Honey Rock Sugar Glaze
Deep-fried Fish Cubes with Thai Fragrant Spices and Sweet Basil
Chinese Braised Herbal Chicken
Shanghai Greens with Braised Assorted Mushrooms
Chinese Spices Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns and Eggs
Szechuan White Fungus Soup
Slow-boiled Bearded-tooth Mushroom with Chicken Cube
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
Crème Bruleè
Rocky Road Chocolate Bar
Carrot & Parsnip Cake with Lavender Cheese Frosting
Blackcurrant Dundee Cake with Candied Fruits
Easter Chocolate Orange Tarts
Colourful Chocolate Eggs
Double Chocolate Coffee Gateaux
Black Forest Cake
Bread and Butter Pudding with Vanilla Sauce
Hot Durian Chocolate Lava pudding
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Mango Yoghurt, Double Chocolate, Vanilla,
Thai Milk Tea, Rose and Soya Milk Sorbet
Salted Egg
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake and Candies
Fruit Juices – Orange, Apple and Fruit Punch
Asian Inspired Brew
