Easter Lunch Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

31 March 2024


Seafood Galore

Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard



Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chick Pea Harissa, Grilled Red Peppers, Roasted Baby Potatoes,
Grilled Peppers and Roasted Red Beetroot



Red Pepper Pesto, Hummus, Tatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olive, Sliced Black Olive,
Black whole Olive and Kalamanta Olive

Served with Fried Tortillas, Plain Pita and Herbs Pita Bread


Selection of Halal Cheeses

Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Multi Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese,
Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz, Water Table Crackers and Dried Fruit and Nuts


Compound Salads (5 on Rotation)

Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction
Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi
Spicy Beef Salad with Lemongrass and Coriander
Artichoke with Cottage Cheese and Pickle Cranberry
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes
Marinated Octopus Slices with Lime and Chili Padi
Mix Seafood Salad with Soy Ginger Dressing


Grain + Salad Bar (6 on Rotation)

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils
Black Beans, Garbanzo Beans and Haricot Beans
Salmon Rillette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing



Home-smoked Salmon with Sour Cream on Mini Toast
Poached Quail Eggs on Beetroot Hummus
Green Apple and Kale Gazpacho




Kimchi Korean Fried Rice

Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onion


Yaki Udon

Teppan Udon with Tuna and assorted Seafood with Vegetables


Seafood Hot Pot

Teppanyaki Lobster Claws, Mussels, Prawns and Crabs in Black Pepper Sauce


Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion


Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)



Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce,
Edamame, Pumpkin with Sesame Sauce


Rotation of Sushi

Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi


Rotation of Maki

Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki


Teppanyaki Live Station


Meat and Poultry Selections

Sliced Beef, Lamb, Boneless Chicken Leg



Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim


Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce




Hot Dishes

Pan-fried Seabass with Lemon Capers Beurre Blanc

Braised Lamb Tagine with Apricot and Olives

BBQ Boneless Baby Chicken with Buttered Corn

Seafood Bouillabaisse

Spinach Florentine with Cheese Au Gratin

Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion



Roasted Pumpkin with a dash of Curry Spice
Sopa de Lentejas – Berber Lentil Soup



Traditional Roasted Herb Chicken or Black Pepper Chicken
Oven Roasted Lamb Leg on Carving Station

Colorful Boiled Eggs & Hot Cross Bun

Sauce Options: Black Pepper or Mushroom



Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce


Unbelievable Pizza Corner

Japanese Teriyaki Pizza with Plant-Based Meatless Topping and Nori Seaweed
Medley Peppers and Pineapple Pizza with Plant-based Meat
Korean Kimchi and Plant-based Meat with Shredded Seaweed


Brazil-lah BBQ Twister

BBQ Peri-peri Chicken Leg
Feijoda – Brazilian Black Bean Stew
Pineapple Salsa with Jalapeno
BBQ Corn on Cob

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce
Tahini Dip, Cornichons, Garlic Aioli and Gherkins





Mutton Mirchiwala Kebab – Smashed Mutton with Mixed Vegetables with Indian Spices
Tandoori Chicken Kebab – Chicken Cubes marinated with Yoghurt and Spices for 24 hours


Basmati Rice

Shakhari Briyani – Mixed Vegetable Basmati Rice

Served with a selection of Naans



Gobi Matar – Cauliflower and Peas Masala with Spices
Green Moong Dhal – Creamy Green Moong Dhal Curry
Aloo Palak – Sautéed Spinach and Potatoes



Squid Chatpata – Squid Braised with Onion, Tomato and Spices



Mutton Vindaloo – Mutton Cube marinated in Indian Spices
Murgh Makhan Masala – Chicken Curry in Spiced Onion, Tomato and Fenugreek Sauce



Wok-fried Clams in Creamy Salted Egg Sauce with Curry Leaves
Crispy Duck with Yam Paste and Hoisin Sauce
Wok-fried Prawns with Honey Rock Sugar Glaze
Deep-fried Fish Cubes with Thai Fragrant Spices and Sweet Basil
Chinese Braised Herbal Chicken
Shanghai Greens with Braised Assorted Mushrooms


Signature Chicken Rice

Chinese Spices Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy

Toppings include Fresh Prawns and Eggs


Hot Pot

Szechuan White Fungus Soup
Slow-boiled Bearded-tooth Mushroom with Chicken Cube


Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander


Sweet Temptations

Crème Bruleè
Rocky Road Chocolate Bar
Carrot & Parsnip Cake with Lavender Cheese Frosting

Blackcurrant Dundee Cake with Candied Fruits

Easter Chocolate Orange Tarts

Colourful Chocolate Eggs

Double Chocolate Coffee Gateaux
Black Forest Cake


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Hot Durian Chocolate Lava pudding


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Mango Yoghurt, Double Chocolate, Vanilla,
Thai Milk Tea, Rose and Soya Milk Sorbet
Salted Egg


Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake and Candies


Healthy Beverage Corner

Fruit Juices – Orange, Apple and Fruit Punch
Asian Inspired Brew






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