Orange, Apple, Pineapple and Fruit Punch
Winter Melon, Sour Plum and Iced Lemon Tea
Watermelon, Rock Melon, Honeydew, Grapes and Pineapple
Corn Flakes, Koko Krunch, Froot Loops, Frosties,
Rice Krispies, Special K and Granola
Bircher Muesli
Served with Fresh Milk, Low-Fat Milk or Soy Milk
Apricot Compote, Stewed Pear,
Peach Compote and Rambutan with Pineapple Compote
Turkey Ham, Chicken Salami and Smoked Salmon
Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs,
Herb-Marinated Assorted Mushroom Ragout
Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese
Served with Crackers, Bread and Condiments
Romaine Lettuce, Australian Lettuce and Mesclun Salad,
Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives
Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing,
Caesar Dressing and Italian Herb Dressing
Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt
Condiments include Granola, All Bran, Special K, Apricot,
Cranberries, Raisins, Walnuts, Cashew Nuts
Sunflower Seeds, Pumpkin Seeds and Melon Seeds
Reboot Carrot & Orange Juice
Rejuvenating Green Vegetable and Fruit Juice
Cleansing Cranberry Juice
Butter Croissant, Mini Apple Danish,
Raspberry Danish, Blueberry Danish,
Blueberry Muffin, Raisin Muffin,
Banana Cake
Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves
9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta
Plain Bread, Whole Meal Bread, Pandan and Raisin Bread
Served with Assorted Fruit Jam, Butter or Margarine
Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles
Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach,
Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts,
Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim
Garlic Miso, Shogayaki Sauce and Black Pepper Sauce
Japanese Hot Pot with Oden, White Radish, Chinese Cabbage,
Assorted Mushrooms in Hondashi Broth
Omelette with choice of Cheese, Mushroom, Tomatoes and Onion
Served with Fresh Cream, Maple Syrup and Spreads
Scrambled Eggs
Sunny Side-up Fried Egg
Chicken Chipolata Sausage
Grilled Chicken Ham
Braised Chicken and Mixed Bean Stew
Potato Hash Browns
Spinach with Mushroom Ragout
Fragrant Coconut Rice served with Onion Sambal
Curry Chicken and Deep-fried Chicken Wings
Ikan Bilis, Roasted Peanuts, Cucumber and Eggs
Vegetarian Fried Yellow Noodle
Yong Chow Fried Rice
Braised Nonya Chap-chye with Carrot and Black Fungus
Grilled Prata with Dhal Curry
Steamed Putu Mayam with Sugar
Steamed Idly with Vegetable Curry
Chicken Char Siew Pau, Red Bean Pau, Coffee Pau,
Chicken Glutinous Rice, Siew Mai and Har Gow
Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup
Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye,
Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout
Chicken Congee and Plain Porridge
Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions,
Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces
Hot Soya Bean Milk with Chinese Youtiao 豆浆油条
Crispy Spring Onion Pancake 葱油饼