Muhammara – Roasted red bell pepper, walnut, and molasses
Şakşuka – Fried garden vegetables with yoghurt and tomato sauce
Acılı Balkabağı – Spicy pumpkin with yoghurt
Levrek Marin – Marinated seabass
Fava – Broad bean puree with onion and dill
Zeytinyağlı Taze Fasülye – Onion, garlic, green beans, tomato cooked in olive oil
Visneli Kısır – Bulgur with vegetables and sour cherries
Çoban Salatası – Garden vegetable salad with Tulum cheese
Gavurdag Salatası – Diced vegetable salad with walnuts and pomegranate sauce
Pastirma – Beef pastrami
Kurufasulya – Beef pepperoni
Pita Bread
Lavaş
Tırnaklı pide
Hummus – Chickpea puree with tahini and garlic
Kuru Cacık – Homemade yoghurt with fresh mint and cucumber
Tahinli Patlıcan – Eggplant puree with tahini
Mucver – Vegetable pancake with yoghurt dips
Kadın Budu Kofte – Beef ball with rice and spices
İçli Köfte – Fried bulghur, stuffed with lamb and pine nuts
Perde Pilavı – Almond rice cooked in special pastry sheet
Karisik Kuru Dolma – Stuffed dry vegetables with rice, tomato, parsley and molasses
Kiymali Rulo – Turkish ground meat bread rolls
Tarhana Corbasi – Wheat soup
Mercimek Çorbası – Red lentil soup
Künefe: Slice of Heaven – Cheesy kunefe with special cream sauce (Serving on Week 2)
Çiğ Köfte Roll – Vegetable and Couscous rolled in tortilla (Serving on Week 4)
Keşkekli Frında Kuzu Incik – Braised lamb shank served with wheat puree
Hünkar Beğendi – Sultan’s delight
Karides Güvec – Shrimp casserole
Piliç Topkapı – Stuffed chicken leg with special rice
Icli Pilav – Braised lamb cube in fragrant pilaf rice
Bamya Kızartma – Fried okra with dips
Pimpirim Asi – Dried pulses stew with spinach, tomatoes and garlic crouton
Main Course 2
Siyez Bulgurlu Ciğer Siş – Lamb liver skewer
Ali Nazik – Sautéed beef with yoghurt and eggplant puree
Levrek Bugulama – Seabass stew
Tavuk Sarma Tarifi – Ottoman stuffed chicken with spinach and cheese
Ic Pilav – Rice with dried grapes
Imam Bayildi – Turkish stuffed eggplant
Kabak Graten – Zucchini with cheese
Iskender Kebab – Döner kebab with tomato sauce on pita
Ekşili Köfte – Lamb köfte
Balık Kokorec – Sauteed fish and seafood with oregano and chilli pepper
Tavuk kavurma – Chicken casserole
Sehriyeli Pilav – Vermicelli rice
Prinçli Ispanak – Spinach stew with rice
Kuru Fasulye – White bean stew
Beef Döner Kebab
Chicken Skewer
Adana Kebab
Chicken Döner Kebab
Lamb Leg
Urfa Kebab
Fıstıklı Baklava – Baklava with pistachio
Cevizli Baklava – Baklava with walnut
Şekerpare – Semolina sweets with sugar syrup
Fırın Sütlaç – Rice pudding
Tahinli Citır Kabak – Pumpkin dessert with tahini and walnut
Fındıklı Un Helva – Hazelnut halva
Künefe – Kunefe
Katmer – Fillo dough stuffed wıth pıstachıo and clotted cream
Authentic goat milk ice-cream in a cone
