After nearly a decade, Carousel is thrilled to bring back one of its most celebrated promotions: Rediscover Türkiye at Carousel. From 1 to 31 March 2025, embark on a culinary journey guided by Chef Ahmet Akpinar, whose expertise spans decades across the globe.
Highlights include Pide (Turkish Flatbread), a soft, boat-shaped bread topped with minced lamb, cheese, or spinach, baked to perfection. Another must-try is the iconic İskender Kebab, with tender döner kebab slices over pita bread, drizzled with rich tomato sauce and melted butter, and served with creamy yoghurt. For dessert lovers, the decadent Künefe awaits – a warm, gooey delight made with shredded kadayıf pastry, melty cheese, and drizzled with sweet syrup.
Whether you’re a longtime fan of Turkish cuisine or discovering it for the first time, this exclusive dining experience promises an unforgettable feast. Seats are limited—book now to savour Türkiye’s timeless flavours!
