From 4 July to 10 August 2025, join us as we pay tribute to Singapore’s rich food culture with more than 30 new buffet dishes, eight limited-time creations and exclusive stay and dining offers — all crafted with heritage, flavours and colours.
🍽️ Celebrate with Every Bite
Carousel proudly partners with five beloved homegrown brands to present a lineup of co-created buffet dishes. Each one is inspired by Singapore’s culinary roots, reimagined by our chefs with bold flavours and a side of nostalgia.
45-degree Truffle Poached Eggs and Black Pepper Crab Toast by Chef Chee Kian | Breakfast Buffet – A refined take on traditional breakfast, best enjoyed with Kim Guan Guan Coffee’s rich kopi and tea on the side!
Salmon Rillettes with Tobiko in Crispy Youtiao & Roti “Youtiao” John by Chef Chin Siong | Lunch & Dinner Buffet – Two takes on the humble youtiao: one with creamy salmon rillettes and tobiko; the other, a Roti John-inspired omelette roll with minced chicken and eggs – a tribute to You Tiao Man.
Chilli Crab Popiah by the late Chef Saiful | Lunch & Dinner Buffet – A recreation of the classic popiah with bold chilli crab, with crispy beans and fresh cucumber, made in collaboration with Mr Popiah
Softshell Crab Imperial XO Dried Scallop Vermicelli by Chef Kok Wai | Lunch & Dinner Buffet – A flavourful homage to Cita Rasa’s heritage, with umami-rich dried scallops, XO sauce and softshell crab elevating this humble favourite
Singapore Truffle Wagyu Beef Cheek Polo Bun by Chefs Hua Kai & Saifullah | Lunch & Dinner Buffet – Inspired by Golden Pillow 933’s iconic curry-in-a-bun, reimagined with tender wagyu beef cheek, fluffy polo bun, and a touch of truffle.
(Carousel Exclusive) Sambal Lobster Nasi Lemak by Chef Johari | Lunch & Dinner Buffet – A fiery, indulgent rendition of the local classic, featuring sambal Boston lobster atop our signature nasi lemak.
🎈 SG60 Stay and Dine Promotions
60% off your plate!* The first 60 diners daily will enjoy 60% off Carousel’s lunch buffet, limited to a maximum of two diners per table.
Seafood Galore Nights at Carousel: Indulge in a bountiful seafood spread during dinner! Highlights include Singapore Chilli Crab with Golden Mantou, Lobster and Crab Giant Paella, and Hot Steamed Snow Queen Crab Legs — a celebration of Singapore’s love for all things from the sea.
Stay & Dine Packages*:
Stay with Dinner: Book a stay and enjoy dinner at just $60++ per person, limited to the first six redemptions daily.
Stay with Breakfast & High Tea or Lunch: Book a stay and enjoy breakfast & high tea or lunch at just $60++ per person, limited to the first six redemptions daily.
Kindly email us at roomres@royalplaza.com.sg to make a reservation.
SG60 Special Stay Upgrade**:
Guests can also enjoy a special staycation upgrade from a Deluxe Room to a Club Premier Room for just $60++. Simply enquire with our friendly Front Office team upon check-in to enjoy this offer.
🌱 Supporting Local Produce
We’re also spotlighting locally grown ingredients in partnership with SG Farmers Market. Keep an eye out for dish highlights and behind-the-scenes features on our social media channels. Follow us on Instagram and Facebook.
📸 Snap, Share & Redeem
Strike a pose at our SG60 photo wall, tag your post with #SG60WithRP and #SG60WithCarousel, and redeem a free cupcake on us!
Terms and Conditions:
*Valid from 4 July to 10 August 2025. This promotion may not be used in conjunction with other promotions, discounts or vouchers.
**Offer is subject to room availability at the time of check-in.
Discount is applicable to the food bill only. A la carte beverages are available for purchase.
All prices are subject to service charge and prevailing government taxes.
Carousel and Royal Plaza on Scotts reserve the right to make changes to the promotion and terms and conditions without prior notice.
