Let’s Get Crackin’ – Lobster & Crab Dinner Buffet

 Back by popular demand, our Lobster & Crab Dinner Buffet brings the season’s finest crustaceans to your table, promising a luxurious journey for seafood lovers. Every dish is crafted to showcase bold flavours and fresh ingredients, from classic favourites to innovative creations you won’t find anywhere else.

Savour highlights such as:

  • Hot Steaming Snow Queen Crab Legs – Sweet, tender, and served piping hot for the ultimate indulgence
  • Teppanyaki Lobster Claws – Grilled to perfection and tossed in rich black pepper sauce
  • Lobster & Seafood Hot Pot – A hearty medley of lobster, prawns, crabs and mussels in a savoury broth
  • Cheesy Lobster & Seafood Au Gratin – Decadent, creamy and utterly irresistible
  • Chilli Crab Meat Pasta – Singapore’s iconic chilli crab transformed into a luxurious pasta creation
  • Giant Lobster & Crab Paella – A show-stopping seafood medley with fragrant saffron rice
  • Crab Meat & Seafood Fish Maw Soup – Light yet flavoursome, a delicate comfort on every spoon
  • Lobster Bisque Gelato – A daring, decadent dessert twist for the adventurous palate

And many more delights await, all prepared to bring the freshest experience straight to your plate.

🦞 Available for dinner buffet every Sunday and Monday, $102++ per pax, from 4 January to 2 February 2026.

View the sample highlights menu here.
This promotion is an addition to our regular dinner spread, so you’ll still enjoy all your buffet favourites, with extra indulgence from the highlighted lobster and crab creations.

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