A Taste of Italy at Carousel

From tempting antipasti to rich pastas and creamy risottos, our expanded Italian menu is here for a limited
time only.

Each dish is crafted with passion by Chef William Bai, our Italian cuisine specialist with over 13 years of experience in Michelin-starred Italian restaurants.

✨ Available during dinner 23 September – 5 October 2025

Stars of the menu:

•  Polipo Insalata
  Tender octopus with potatoes, olives, celery, and fresh parsley – a bright, zesty salad that captures the essence of a Mediterranean summer.
•  Zuppa di Mare
  A rich, soul-warming seafood soup brimming with the vibrant flavours of the Mediterranean coast.
• Tagliatelle with Mixed Mushrooms
  Handmade ribbons of Tagliatelle pasta coated in a velvety sauce, crowned with earthy mushrooms for a deep, comforting flavour.
• Cheese Wheel Risotto
  Silky risotto spun inside a giant wheel of Parmesan right before your eyes.

Don’t miss your chance to taste authentic Italian flavours, handmade pasta, and show-stopping risottos – right here at Carousel.