18 February – 20 March 2026
4:00 AM – 5:30 AM

Chilled Juices
Orange · Apple · Pineapple · Fruit Punch

Healthy Asian Brews
Winter Melon · Sour Plum · Iced Lemon Tea

Freshly Cut Fruits
Watermelon · Rock Melon · Honeydew · Grapes · Pineapple

Cereals
Cornflakes · Coco Crunch · Froot Loops · Frosties
Rice Krispies · Special K · Granola · Bircher Muesli
Served with Fresh Milk, Low-Fat Milk and Soy Milk

Danish & Muffins
Butter Croissant · Apple Danish · Raspberry Danish · Blueberry Danish
Blueberry Muffin · Raisin Muffin · Banana Cake

Bread Station
Multigrain · Muesli · Dark Rye · Sourdough · Farmer’s Loaf
Nine-Grain Rolls · Brioche Rolls · Mini Baguette · Onion Rolls · Ciabatta

Selection of Toast
White Bread · Wholemeal · Pandan · Raisin
Served with Assorted Fruit Jams, Butter and Margarine

Egg Live Station
Omelette with Choice of Cheese, Mushrooms, Tomatoes and Onions

Main Course

(Rotational)

Menu 1
Scrambled Eggs
Chicken Chipolata Sausages
Grilled Chicken Ham
Hash Browns
Braised Chicken Julienne in Tomato Sauce
Mixed Bean Stew
Spinach with Mushroom Ragout

Menu 2
Scrambled Eggs
Chicken Cheese Sausages
Grilled Turkey Ham
Braised Minced Beef with Vegetables
Baked Beans
Sautéed Marble Potatoes with Carrots
Grilled Tomatoes with Herb Crumbs

Menu 3
Scrambled Eggs
Grilled Chicken Ham
Chicken Cheese Sausages
Mixed Bean Stew with Chickpeas and Kidney Beans
Spinach Gratin with Cheese
Sautéed Marble Potatoes with Capsicum
Braised Baby Carrots with Cauliflower

Nasi Lemak Corner
Fragrant Coconut Rice served with Onion Sambal
Sambal Sotong Balls · Curry Chicken · Deep-fried Chicken Wings (Rotational)
Ikan Bilis · Roasted Peanuts · Cucumber · Hard-boiled Eggs

Asian Delights

(Rotational)

Menu 1
Vegetarian Fried Yellow Noodles
Braised Nonya Chap Chye with Carrot and Black Fungus

Menu 2
Vegetarian Fried Bee Hoon
Braised Vegetables with Beancurd Skin

Menu 3
Vegetarian Mee Goreng
Braised Broccoli and Cauliflower with Carrot

Dim Sum Station (3 on Rotation)
Chicken Char Siew Pau
Red Bean Pau
Coffee Pau
Chicken Glutinous Rice
Siew Mai
Har Gow

Hot Pot
Chicken Congee · Plain Porridge
Served with:
Fried Dace · Mock Abalone · Pickled Vegetables · Spring Onions ·
Peanuts · Fried Shallots · Chicken Floss · Chinese Crullers · Assorted Sauces

*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.