Available from 6 February to 3 March 2026
Dine-in and takeaway available
SALMON YUSHENG
Fresh salmon slices served with traditional preserved vegetable strips,
candied fruits, and passion plum dressing
| Small (4 – 6 persons) | $88++ |
| Large (8 – 10 persons) | $118++ |
TUNA YUSHENG
Fresh tuna slices served with traditional preserved vegetable strips, candied fruits, and passion plum dressing
| Small (4 – 6 persons) | $88++ |
| Large (8 – 10 persons) | $118++ |
ABALONE YU-SHENG
Abalone slices served with traditional preserved vegetable strips,
candied fruits, and passion plum dressing
| Small (4 – 6 persons) | $108++ |
| Large (8 – 10 persons) | $138++ |
VEGETARIAN YUSHENG
Slow-braised Bailing mushroom slices served with traditional
preserved vegetable strips, candied fruits, and passion plum dressing
| Small (4 – 6 persons) | $68++ |
| Large (8 – 10 persons) | $98++ |
马到成功黄金捞生
GALLOP INTO ABUNDANCE; GOLDEN HORSE YUSHENG
Exclusive to dine-in guests
Hokkaido scallop sashimi paired with ikura roe and a savoury yusheng,
dressed in a fragrant passion fruit honey sauce with a dried scallop reduction glaze. Finished with golden trio mushrooms (Lion’s mane, porcini, and enoki), julienned assorted radishes, salted egg croutons, pistachio, mini truffle crisps, toasted melon seeds, ice plant, curly kale, and organic hydroponic greens.
| Large (8 – 10 persons) | $188++ |
