Japanese Cold Noodles
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Appetisers (3 in Rotation)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi
Selection of Fresh Sashimi
Fresh Salmon, Yellowfin Tuna, Tai (Japanese Sea Bream)
Served with Gari, Shoyu and Wasabi
Rotation of Maki
Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Kansai-Style Okonomiyaki
A traditional savoury pancake from Osaka, made with grated yam, dashi, eggs,
shredded cabbage, seafood, aonori and bonito flakes
Hiroshima-Style Okonomiyaki
A thin crepe-like batter, shredded cabbage, bean sprouts, yakisoba noodles,
Topped with a fried egg, okonomiyaki sauce and mayonnaise
Vegetarian Okonomiyaki
A plant-based classic okonomiyaki of cabbage, mushrooms, corn, bell peppers
with umami-rich taste with vegetarian-friendly sauces and toppings
Tempura (Weekends Only)
Prawns and Vegetables Tempura
Seafood on Ice
Boiled Fresh Prawns, Poached Green Mussels,
Canadian Green Whelks, Poached Australian Clam and Lobster Claws
Served with Lemon Wedges, Spicy Hot Sauce, Cocktail Sauce and Mayo
Compound Salads and Appetizers (5 in Rotation)
Beetroot, Peach and Walnut Fattoush
Roasted Pumpkin, Cherry Tomatoes and Feta Salad
Quinoa, Lentil and Sweet Potato Salad with Chicken Breast
Crispy Fennel, Orange, Grilled Zucchini and Pine Nut Salad
Pumpkin Potato Salad with Shredded Cucumber and Ebiko
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Mix Seafood Salad with Soy Ginger Dressing
Spicy Beef Salad with Lemongrass and Coriander
Selection of Finger Sandwiches
Turkey Ham Sandwich, Beef Pastrami, Seafood and Mushroom Chicken Ham
Salad Bar
Mesclun Salad, Butterhead lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumbers, Marinated Chickpeas, Corn Kernel, Capsicum,
Cherry Tomatoes and Carrot Strips
Dressing
Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
Singapore Rojak
Sweet Turnip, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Tow Pok, Yu-tiao, Chilli, Grinded Peanut with Rojak Sauce
Ice Kachang Station
Shaved Ice with Chendol, Red Bean, Palm Seeds, Agar-agar,
Lychee Pops, Fruits Cocktail, Palm Sugar, Rose and Green Syrup,
Condensed Milk and Coconut Milk
Nasi Lemak Station
Nasi Lemak with Condiments (Coconut Rice)
Ayam Tomato Berchilli (Chicken in Spicy Tomato Gravy)
Bebola Sotong Sambal (Sotong Ball in Sambal Chilli)
Sambal Sayur Goreng with Tempeh (Stir-fried Beancake with Long Bean and Tempeh)
Begedel (Deep Fried Potato Cutlet)
Bendi Goreng Berempah Ayam Cincang (Stir Fried Lady Finger with Minced Chicken)
Beef Rendang (Braised Beef in Spices and Desicated Coconut)
Hot Dessert (2 in Rotation)
Soya Milk with Barley, Red Bean Soup with Dried Longan, Gingko Nut Soya Bean Stick
Cheng Tng, Green Bean Soup with Sago, Bubur Chacha
Uniquely Singapore Chilli Crab
Braised Chilli Crab and Sweet Turnip, Crispy Beans, Boiled Eggs and Cucumber Strips
Local Po Piah
Serve with Boiled Egg, Bean Sprouts, Shrimps, Braised Sweet Turnip, Crust Peanut
Garlic Paste, Chilli Paste, Sweet Sauce
Pie Tee Station
Served with Small Shrimps, Chilli Sauce, Shredded Egg, Coriander Leave, Crispy Peanuts
Pizza Mania (2 in Rotation)
Singapore Laksa with Shredded Chicken and Tow Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Indian Tandoori Chicken Tikka and Cheese
Korean Kimchi and Pineapple and Seaweed
Mala Chicken Kebab
Served with Shredded Lettuce, Onion, Tomato and Mayonnaise
Pita Bread and Tortillas
Ngo Hiang Station
Wok Fried Vegetarian Bee Hoon
Serves with Chicken Ngoh Hiang, Chinese Sausages, Cuttlefish Ball, Fried Egg,
Fried Tow Kua, Fried Fish Cake, Fried Fish Beancurd, Crispy Fish Cracker, Crispy Veg Goose
Condiments
Cucumber, Pineapples, Onion, Sour Ginger, Century Egg
Home-made Oriental Sauce
Local Noodle Station
Nonya Laksa Yong Tofu Served with Condiments
Signature Chicken Rice Stall
Hainanese Poached Chicken or Har Cheong Chicken
Served with Traditional Fragrant Chicken Rice and Condiments
Carousel Signature Dim Sum Station
Singapore Siew Mai in Chilli Crabmeat Sauce
Steamed Prawn Har Kow in Truffle Egg White Sauce
Poached Chicken Dumplings in Chilli Vinegar Oil
Stir-fried XO Carrot Cake with Chinese Sauce and Vegetable
Wok-fried Salted Egg Chicken Cubes
Lotus Leaf Rice or Eight Treasure Rice
Dim Sum (4 in Rotation)
Scallop Dumplings, Phoenix Rolls,
Chicken Parcels with Enoki Mushroom Sauce, Braised Chicken Feet,
Seafood Beancurd, Scallop Dumplings, Chive & Prawn Dumplings
Crispy Dim Sum Selection
Chicken Treasure, Yam Rolls, Seaweed Corn Rolls,
Butterfly Seafood Dumplings, Vietnamese Spring Rolls
Selection of Steamed Pau (3 in Rotation)
Chicken Char Siew Pau, Canton Roasted Duck Pau, Salted Egg Custard Pau, Otah Pau,
Matcha Azuki Pau, Lotus Paste Pau, Coffee Pau, Chilli Crab Pau, Nonya Chicken Pau
Carousel Homemade Lobster XO Vermicelli Rolls
A luxurious twist of Spicy Dried Scallop Paste with Lobster wrapped in Beetroot Rolls
Crabmeat Tobiko
A fresh Chucky Crabmeat and Popping Tobiko wrapped in Spinach Rolls
Taiwan Hot Pot
Oyster Mee Sua served with Condiments
Special Porridge of the day with Condiments
Milo Dinosaur Opera Cake, Teh Tarik Panna Cotta Tart,
Kitkat Gateaux, Bandung Rose Delice,
Peach Frangipani, Cashew Nut Brownie, Assorted Swiss Rolls,
Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat
Local Delights
Pandan Chiffon, Kueh Lapis and assorted Nonya Kueh
Selection of Scones, Muffins and Danish Pastries
Served with Strawberry Jam, Custard Cream and Fresh Cream
Chocolate Fountain
Flavoured Chocolate served with Condiments
Premium Ice-cream Parlour
Mango Yoghurt, Strawberry Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea,
Rose and Soya Milk Sorbet and Hojicha Cheese
Toppings: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Hot Desserts (in Rotation)
Bread and Butter Pudding with Vanilla Sauce
Banana Apple Crumble
Chocolate Pudding
Peach and Morello Cherry Clafoutis
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.
