Appetisers

Home-smoked Salmon with Sour Cream on Mini Toast
Poached Quail Eggs on Beetroot Hummus
Green Apple and Kale Gazpacho

Easter Specials

Oven-roasted Leg of Lamb at the Carving Station
Colourful Boiled Eggs and Hot Cross Buns

Western Flame

Pan-fried Seabass with Lemon Caper Beurre Blanc
Seafood Bouillabaisse
Braised Lamb Tagine with Apricot and Olives
BBQ Glazed Corn-fed Chicken with Buttered Corn
Spinach Florentine with Cheese Au Gratin

Easter Dessert Garden

Carrot and Parsnip Cake with Lavender Cream Cheese Frosting
Blackcurrant Dundee Cake with Candied Fruits
Easter Chocolate Orange Tarts
Colourful Chocolate Eggs

Hot Desserts

Signature Bread and Butter Pudding
Hot Durian Chocolate Lava Cake

Premium Ice Cream Parlour

Special Local Flavour: Salted Egg

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.