Lunch and Dinner
20 to 24 February 2026

Buffet Salads à la Brunei
Sambal Mangga – Marinated Green Mango with Special Homemade Chilli Paste
Ulam – Traditional Herb Salad with Assorted Vegetables and Chilli Dips
Umai Udang – Spicy Prawn Salad with Coriander

Nasi Katok Live Station
Brunei Traditional Signature Chicken Rice with Special Sambal Chilli
Pais Daging – Grilled Marinated Beef Wrapped in Banana Leaves
Ayam Pansuh – Traditional Spicy Chicken Stew with Lemongrass and Ginger
Hati Buyah Tumis Kicap – Stir-Fried Beef Lung in Dark Sweet Soy Sauce
Ikan Liking – Deep-Fried Marinated Mackerel with Calamansi
Sayur Nangka Muda – Braised Young Jackfruit
Bergedil Daging – Corned Beef Potato Cake

Ambuyat
Traditional Brunei Ambuyat – Served with Cicah Binjai, Cicah Tempoyak and Sambal Belacan

Hot Pot
Sup Tahai – Smoked Fish Soup with Tamarind

Bruneian Delicacies
Penyaram – Pan-Fried Gula Melaka Rice Cake
Bingka Ubi Kayu – Baked Cassava Cake
Kelupis – Glutinous Rice Wrapped in Nyirik Leaves
Wajid – Gula Melaka Glutinous Rice Wrapped in Banana Leaves
Gertas – Coconut Fritter with Sugar Glaze
Talam Sago – Sago Kueh
Apam – Steamed Coconut Rice Cake
Kuih Pelita – Pandan Coconut Custard
Kuih Rangin – Baked Coconut Cake

*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.