Dinner Menu Highlight (Sunday and Monday)
4 May to 30 June 2025

Seafood on Ice

Boiled Maine Lobster
Snow Crab Leg, Mud Crab
Baby Lobster, Slipper Lobster

Featured Specials

Steamed Snow Queen Crab Leg in Bamboo Basket
Japanese Style Poached Baby Lobster in Garlic Butter

Western Highlights

Lobster Risotto Scented with Truffle
Crab Meat Mentai Pasta
Cheesy Lobster & Seafood Au Gratin
Lobster and Crab Paella

Hot Pot

Crab Bisque with Parmesan Croutons

Local Flames

Singapore Chilli Crab with Golden Mantou
Stir-fried Salted Egg Slipper Lobster with Curry Leaves
Maine Lobster Glazed in Black Pepper Sauce
Wok-fried Mala River Scampi with Szechuan Peppercorn
Deep-fried Soft-shell Crab with Sour Pomelo Dip
Crabmeat and XO Dried Scallop Fried Rice

Lobster Laksa

Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli

Asian Hot Pot

Crab Meat and “Shark-fin Melon” Soup

Premium Ice Cream Parlour

Lobster Bisque Gelato

*Carousel reserves the right to make changes to the menu, subject to the availability
of ingredients.