Lobster & Crab Sample Menu, Sunday and Monday
10 August – 22 September 2025
Sakoshi Bay Oysters, Boiled Maine Lobster
Snow Queen Crab Legs
Half Shell Scallops, Lobster Claws,
Sweet Clams, Pacific White Clams, Tiger Prawns,
New Zealand Green Mussels and Australian Black Mussels
Steamed Herbal Prawns
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus
Served with Fried Tortillas, Plain Pita and Herbed Pita Bread
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Riz and Water Table Cracker, Dried Fruit and Nuts
Thai Spice Marinated Duck Breast with Mango Coriander Salad
Grilled Halloumi & Watermelon Salad with Mint Lime Dressing
Pickled Beetroot with Citrus and Goat Cheese Mousse
Roasted Butternut Squash & Pomegranate with Pumpkin Seed
Berries Trio Rhapsody
Mesclun Salad, Butter Head Lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumber, Marinated Chickpeas, Corn Kernel, Capsicum, Cherry Tomatoes and Carrot Strips
Dressing: Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
Teppanyaki Lobster Claws, Mussels, Prawn and Crab in Black Pepper Sauce
Teppan Garlic Fried Rice with Eggs
Japanese Green Tea Noodle served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tai (Japanese Sea Bream) and Mekajiki
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Sliced Beef or Lamb, Boneless Chicken Leg and Seafood
Vegetable offerings: Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Sauce Selections: Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Tempura of Tiger Prawns, Shishamo, White Fish
Mixed Vegetables: Pumpkin, Ohba Leaves, Okra and Lotus Root
Served with grated Radish & Tentsuyu Sauce
Grilled Snapper Fillet with Fennel and Garlic
Lamb Chunks with Roasted Marble Potato and Cream Sauce
Chicken with Spinach Purée
Duck Breast with Roasted Pumpkin and Orange Sauce
Cheesy Lobster & Seafood Au Gratin
Oven-baked Root Vegetable with Spices
Roasted Potato with Herbs and Bell Pepper
Crab Bisque with Parmesan Croutons
Mixed Vegetable Soup with Potato and Pesto
Traditional Roasted Herb Chicken/Black Pepper Chicken
Slow Oven-roasted OP Beef Prime Ribs
Served with Chimichurri, Dijon Mustard, English mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkin,
Sauces: Black Pepper Sauce and Mushroom Sauce
Chinese Szechuan Marinated Boneless Chicken with Pita Pocket and Condiments
Chilli Crab Meat Pasta
Creamy Linguine Carbonara with Mushroom and Turkey Ham
Seafood Penne Marinara with Crab Meat
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Singapore Laksa with Shredded Chicken and Tow Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Giant Lobster and Crab Paella
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables with Indian spices
Lahore Chicken Tikka – A Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices and vintage
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Madras Fish Curry – Boneless fish cubes in a curry and tamarind gravy
Mutton Korma – Creamy mutton cubes marinated with saffron and turmeric
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Zafrani Subz Biryani – Basmati rice with mixed vegetables cooked with fragrant spices
Served with a Selection of Naans
Singapore Chilli Crab with Golden Mantou
Wok-fried Mala Slipper Lobster with Szechuan Peppercorns
Maine Lobster Glazed in Black Pepper Sauce
Salted Egg River Scampi with Curry Leaves and Chilli Padi
Deep-fried Soft-shell Crab with Sour Pomelo Dip
Crabmeat and XO Dried Scallop Fried Rice
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Topping includes Fresh Prawns, Fishcake, and Hard-boiled Egg
Crab Meat and “Shark-fin Melon” Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes
Carrot and Coriander
Corn and Coconut Gateaux
Parsnip and Mixed Fruit
Zucchini and Coriander Chocolate
Beetroot and Chocolate
Lychee Raspberries & Rose Delice
Chocolate Magnum
Rocky Road Praline
Crème Brûlée
Bread and Butter Pudding with Cranberry and Vanilla Sauce
Chocolate Lava Pudding
Green Bean Coconut with Sweet Potatoes, Glutinous Rice Ball with Longan,
Boiled Longan with White Fungus, Red Bean Soup with Ginkgo Nut
Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew,
Dragon Fruit, Seedless Guava, Seedless Green, Black and Red Grapes
Lobster Bisque Gelato, Strawberry Yoghurt, Double Chocolate, Vanilla,
Thai Milk Tea, Rose and Soya Milk Sorbet and Hojicha Cheese
Topping: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Traditional cookies of Ais Gems, Plait Cracker, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh, Pandan Chiffon Cake
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallow
Fruit: Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
Red Watermelon, Honey Pineapple, Honeydew, Cantaloupe melon
Hami Melon, Green, Black and Red Seedless Grape
