28th to 30th January 2025
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chickpea Harissa, Grilled Red Pepper, Roasted Baby Potato,
Grilled Peppers and Roasted Red Beetro
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive,
Black whole olive and Kalamata Olive
Served with Fried Tortillas, Plain Pita and Herb Pita Bread
Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese,
Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese
Served with Riz, Water Table Crackers and Dried Fruit and Nuts
Beetroot, Peach and Walnut Fattoush
Roasted Pumpkin, Cherry Tomatoes and Feta Salad
Mix Seafood Salad with Soy Ginger Dressing
Pumpkin Potato Salad with Shredded Cucumber and Ebiko
Mesclun Salad, Butter Head lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumber, Marinated Chickpeas, Corn Kernel, Capsicum, Cherry Tomatoes and Carrot Strips
Dressing Options:
Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onions and Spring Onions
Teppanyaki Lobster Claws, Mussels, Prawn and Crab in Black Pepper Sauce
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chives),
Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Glazed Skate Wing with Fennel Green Cream Sauce
Lamb Stewed with Fine Green Bean and Yellow Cherry Tomato
Duck Breast with Potato Mousseline and Pomegranate Sauce
Seafood with Garlic and Preserved Lemon in a Shellfish Stock
Gratin of Green and Yellow Zucchini with Red Capsicum Puree
Roasted Cauliflower and Carrot with Cumin Spice
Marble Potato with Cheese Sauce and Scallion
Roasted Pumpkin with a Dash of Curry Spice
Berbere Lentil Soup
Traditional Roasted Herb Chicken/Black Pepper Chicken
Slow-roasted Beef Striploin
Sauce Options:
Black Pepper Sauce and Mushroom Sauce
Oven-baked Zucchini and Root Vegetable
Gratin of Spinach with Mushroom and Cheese
Mixed Bean Stew with Chicken Sausage
Roasted Corn on the Cob
Baked Caramelised Pineapple with Cinnamon Powder
Spaghetti Aglio Olio with Crispy Sakura Shrimp
Creamy Linguine Carbonara with Crispy Vegetarian Bacon
Seafood Penne Marinara
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Singapore Laksa with Shredded Chicken and Tow Pok
Japan Teriyaki with Minced Lamb, Nori and Bonito
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables with Indian spices
Lahore Chicken Tikka – Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices and vintage
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Chettinad Fish Curry – Southern boneless fish cubes in curry gravy
Mutton Korma – Creamy mutton cube marinated with saffron and turmeric
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Zafrani Subz Biryani – Basmati rice with mixed vegetables cooked with fragrant spices
Served with a Selection of Naans
Wok Fried Mee Sua with Seafood and Vegetable 海鲜香炒长寿面
Crispy Soft Shell Crab with Passion Fruit Dip 白香果炸软壳蟹
Steamed Red Snapper in Traditional Hong Kong Style港式香蒸鱼
Braised Fresh Prawn with Herbal Chicken Essence药材鸡精酱焖海虾
4 Treasures Oven-baked “Kampong” Chicken古法四宝锔鸡
Braised Chinese Lettuce with Black Moss and Dried Scallops 生菜炒干贝
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Yellow Noodle braised in Prawn Broth with Prawns and Quail Eggs
Slow-boiled Chicken Broth with Dried Scallops and Fish Maw Soup 瑶柱鱼鳔炖鸡羹
Slow-boiled Bearded Tooth Mushroom with Chicken Cube
Assorted selection cracker of Prawn, Fish, Squid, Crab and Papadum
Served with Kichap Manis, Sambal Belachan, Pasion Fruits Mayo and Thai Coriander
Traditional Cantonese “Poon Choi” with braised Baby Abalone, Fish Maw, Prawns，
Mushroom and Vegetable in Golden Pumpkin Sauce
Golden Chocolate Bar and Caramelised Sesame Crunch 黄金巧克力酥
Red Dates Longan Soup with Tangyuan 红枣龙眼汤圆
Chocolate Praline Gateau
Fruity Financier Chocolate Tart
Basil Lemon Chocolate Dome
Crème Bruleè
Lychee Raspberries & Rose Delice
Rocky Road Chocolate Bar
Hojicha Chocolate Cake
Yuzu Cheese
Bread and Butter Pudding with Cranberry and Vanilla Sauce
Chocolate Lava Pudding
Green Bean Coconut with Sweet Potatoes
Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew,
Dragon Fruit, Seedless Guava, Seedless Green, Black and Red Grapes
Mango Yoghurt, Strawberry Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea,
Rose and Soya Milk Sorbet and Hojicha Cheese
Topping: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs and Raisins
Traditional cookies of Ais Gems, Plait Cracker, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh, Pandan Chiffon Cake
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallow
Fruit Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
