Honouring Singapore’s 60th

From 4 July to 10 August 2025, join us as we pay tribute to Singapore’s rich food culture with more than 30 new buffet dishes, eight limited-time creations and exclusive stay and dining offers — all crafted with heritage, flavours and colours.

🍽️ Celebrate with Every Bite

Carousel proudly partners with five beloved homegrown brands to present a lineup of co-created buffet dishes. Each one is inspired by Singapore’s culinary roots, reimagined by our chefs with bold flavours and a side of nostalgia.

• 45-degree Truffle Poached Eggs and Black Pepper Crab Toast by Chef Chee Kian | Breakfast Buffet – A refined take on traditional breakfast, best enjoyed with Kim Guan Guan Coffee’s rich kopi and tea on the side!
• Salmon Rillettes with Tobiko in Crispy Youtiao & Roti “Youtiao” John by Chef Chin Siong | Lunch & Dinner Buffet – Two takes on the humble youtiao: one with creamy salmon rillettes and tobiko; the other, a Roti John-inspired omelette roll with minced chicken and eggs – a tribute to You Tiao Man.
• Chilli Crab Popiah by the late Chef Saiful | Lunch & Dinner Buffet – A recreation of the classic popiah with bold chilli crab, with crispy beans and fresh cucumber, made in collaboration with Mr Popiah
• Softshell Crab Imperial XO Dried Scallop Vermicelli by Chef Kok Wai | Lunch & Dinner Buffet – A flavourful homage to Cita Rasa’s heritage, with umami-rich dried scallops, XO sauce and softshell crab elevating this humble favourite
• Singapore Truffle Wagyu Beef Cheek Polo Bun by Chefs Hua Kai & Saifullah | Lunch & Dinner Buffet – Inspired by Golden Pillow 933’s iconic curry-in-a-bun, reimagined with tender wagyu beef cheek, fluffy polo bun, and a touch of truffle.
• (Carousel Exclusive) Sambal Lobster Nasi Lemak by Chef Johari | Lunch & Dinner Buffet – A fiery, indulgent rendition of the local classic, featuring sambal Boston lobster atop our signature nasi lemak.

🎈 SG60 Stay and Dine Promotions

1. 60% off your plate!* The first 60 diners daily will enjoy 60% off Carousel’s lunch buffet, limited to a maximum of two diners per table.
2. Seafood Galore Nights at Carousel: Indulge in a bountiful seafood spread during dinner! Highlights include Singapore Chilli Crab with Golden Mantou, Lobster and Crab Giant Paella, and Hot Steamed Snow Queen Crab Legs — a celebration of Singapore’s love for all things from the sea.
3. Stay & Dine Packages*:
   • Stay with Dinner: Book a stay and enjoy dinner at just $60++ per person, limited to the first six redemptions daily.
   • Stay with Breakfast & High Tea or Lunch: Book a stay and enjoy breakfast & high tea or lunch at just $60++ per person, limited to the first six redemptions daily.
   • Kindly email us at roomres@royalplaza.com.sg to make a reservation.
4. SG60 Special Stay Upgrade**:
   • Guests can also enjoy a special staycation upgrade from a Deluxe Room to a Club Premier Room for just $60++. Simply enquire with our friendly Front Office team upon check-in to enjoy this offer.

🌱 Supporting Local Produce

• We’re also spotlighting locally grown ingredients in partnership with SG Farmers Market. Keep an eye out for dish highlights and behind-the-scenes features on our social media channels. Follow us on Instagram and Facebook.

📸 Snap, Share & Redeem

• Strike a pose at our SG60 photo wall, tag your post with #SG60WithRP and #SG60WithCarousel, and redeem a free cupcake on us!

Terms and Conditions:

• *Valid from 4 July to 10 August 2025. This promotion may not be used in conjunction with other promotions, discounts or vouchers.
• **Offer is subject to room availability at the time of check-in.
• Discount is applicable to the food bill only. A la carte beverages are available for purchase.
• All prices are subject to service charge and prevailing government taxes.
• Carousel and Royal Plaza on Scotts reserve the right to make changes to the promotion and terms and conditions without prior notice.

In commemoration of SAF Day and appreciation of our civil servants, enjoy 50% off your second diner when you dine with us!

To enjoy this offer, simply come in uniform or present your SAFRA card/app, SAF ID, or 11B card.

Terms & Conditions:

• Valid from 1 July to 31 August 2025
• Maximum 2 redemptions per reservation
• Split tables will be treated as one reservation
• Applicable for Lunch, High Tea & Dinner
• Not valid with other promotions, privileges, discount cards or promotional vouchers.

Indulge in an exquisite culinary feast with our all-new Halal Seafood Dim Sum High Tea offerings, where timeless classics meet modern twists. From delicate dumplings to innovative flavours, every bite is crafted to perfection, right here in the heart of Orchard.

At Carousel, we bring you a curated selection of Halal-certified handcrafted seafood dim sum creations that celebrate the rich heritage of Chinese cuisine with a touch of innovation:

Singapore Siew Mai in Chilli Crabmeat Sauce – A local twist on a classic favourite
Steamed Prawn Har Gow in Truffle Egg White Sauce – Delicate prawn dumplings elevated with umami truffle
Poached Chicken Dumpling in Chilli Vinegar Oil – Juicy chicken wrapped in a fiery kick
Stir-fried XO Carrot Cake with Chinese Sauce and Vegetables – A savoury-sweet delight with a hint of spice
Wok-fried Salted Egg Chicken Cubes – Crispy, golden bites bursting with umami goodness
Lobster XO Vermicelli Rolls  – A luxurious twist with lobster, elegantly wrapped in beetroot rolls.
Crabmeat Tobiko Vermicelli Rolls – Fresh crabmeat paired with popping tobiko, wrapped in spinach rolls.

And many more!

Whether you’re a dim sum lover or new to this beloved cuisine, we promise an unforgettable feast that’s perfect for family gatherings, weekend indulgence, or simply treating yourself. Available from 12 June to 7 September, starting from $48++ per person.

Terms & Conditions:

– Valid for High Tea buffet, every Thursday to Sunday, available from 12 June to 7 September 2025
– Carousel reserves the right to make changes to the menu, subject to the availability
of ingredients and on a rotation basis

Show your appreciation to loved ones with the gift of an ultimate feast!

Terms & Conditions:

• Value vouchers are valid for 6 months from date of issue. Applicable during festive buffets.
• Voucher cannot be used with other promotions and discounts.
• All prices are subject to service charge and prevailing government taxes.
• Complimentary parking is provided for our diners at the hotel car park. Please approach Carousel staff for a parking coupon.
• Dining vouchers cannot be purchased with value vouchers in a single transaction.
• Dining vouchers are valid for 6 months from date of issue. Not applicable during eve of Public Holidays and Public Holidays.
• Redemption is subject to Carousel’s availability.
• Dining and value vouchers cannot be used with other promotions, discounts or orders from Gourmet Carousel and Carousel Delivery.