Available for Dinner only
25th October – 3rd November 2024
California Roll, Foto Maki, Soft-Shell Crab Maki, Au-Nori ko Maki, Mix Maki,
Ebi-Fry Maki, Mix Sushi with Shoyu, Pink Ginger and Wasabi
Fresh Salmon, Mekajiki, Tuna, Hokkigai (Surf Clam)
Ika, Ikura Roe, Tako and Akagai (Ark Shell)
Izu Tai, Botan Ebi, Hamachi, Hireme
Maine Lobster
Snow Queen Crab Leg
Boiled Tiger Prawn
While Clam and Cherry Clams
Green and Black Mussel
Flower Crab, Mud Crab
Scallop with Shell
Hokkaido King Crab Leg
Ma-Tako Leg
Amaebi, Hotate
Opening Ceremony Tuna Cutting Demonstration
(70kg – 80kg Yellow Fin Tuna)
Sakoshi Bay Oyster
Shiro Maguro No Korokosho Yaki – Butterfish with Black Pepper and Wasabi Dressing
Ikura Shinryoku Ae – Salmon Roe Dress with Grated Cucumber
Asparagus no Smoke Salmon Maki – Asparagus Roll with Smoke Salmon
Tako Marine – Marinated Octopus
Sengiri Potato Salad Shaki Shaki Salad – Shredded Potato Salad
Hijiki Nimono – Stewed Japanese Seaweed
Salmon Carpaccio
Sake Tamago Maki – Japanese Omelette Roll with Raw Salmon
Beef Tataki – Seared Thin-Sliced Beef with Ponzu sauce
Hokkaido Ground Vegetable Salad with Pumpkin, Sweet Potato and Mayo Egg Sauce
Vegetable Maki Salad with Spinach, Cabbage and Soba base sauce
Tofu Salad with Fish Flake, Ebi-Ko Ginger and Spring Onion
Kaiso Salad – Three Colour Seaweed with Shoyu Sauce
Kinoko Salad – Three Kinds Mushroom with Ponzu Sauce
Tuna Miso Tataki with Yuzu, Daikon and Spring Onion
Sake in Shoyu Butter – Grilled Salmon with Butter and Soy sauce
Kushi Yaki Chef’s Special Sauce – Grilled Meat and Vegetables with Chef’s Special Sauce
Tori Teriyaki – Grilled Chicken with Teriyaki sauce
Chikuzen Ni – Stewed Vegetables in Country-style
Hotate Ogon Yaki – Grilled Scallop with Egg York
Sake Nishin Umani – Simmered Salmon
Kamo Kurokoshou Yaki – Black Pepper Grilled Duck Breast
Takikomi Gohan – Flavoured Rice with Chicken and Bamboo Shoots
Daikon Kani Ankake – Simmered Raddish with Chef’s Crab Meat sauce
Kaisen Ni Tsuke – Seafood Stew
Ishikari Nabe – Hokkaido Traditional Miso Hot Pot
Shake Ara no Miso Soup – Salmon Head Miso Soup
Kani Iri Chawan Mushi – Steamed Crab Meat Egg Custard
Tempura Moriawase – Assorted Tempura
Salmon Cream Korokke – Salmon Croquette
Kaisen Nabe – Japanese Seafood Steamboat
Yasai No Oshiruko – Sweet Azuki Bean Soup with Candied Vegetables
Azuki Kinako Mochi – Glutinous Rice
Matcha No Pudding – Green Tea Pudding with Mirin Prune
Tamago Tofu Ninjin-Ankake – Egg Tofu with Carrot sauce
Fruit No Shiratamazutsumi Kinakogake – Red Bean Rice Dumpling
Wasabi Cheese Cake
Strawberry Yuzu Cake
Green Tea Chestnut Cake
Wasabi Cheese Ice Cream
Matcha Azuki Bean Ice Cream