Hyogo Bay Oysters, Boiled Maine Lobster
Snow Queen Crab Legs and Alaskan King Crab Leg
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Hot Steaming Snow Queen Crab Legs
Whole Atlantic Salmon with Spicy Potato Crumbs
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chic-Pea Harissa, Grilled Red Pepper, Roasted Baby Potato,
Grilled Peppers and Roasted Red Beetroot
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive,
Black Whole Olive and Kalamata Olive
Served with Fried Tortillas, Plain Pita and Herbs Pita Bread
Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Multigrain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese,
Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese
Served with Riz, Water Table Crackers and Dried Fruit and Nuts
Christmas Salad – Baby Spinach with Dried Cranberry, Pecan,
Mandarin Orange and Pomegranate in Raspberry Dressing
Beetroot, Peach and Walnut Fattoush
Roasted Pumpkin, Cherry Tomatoes and Feta Salad
Mesclun Salad, Butter Head lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumber, Marinated Chickpeas, Corn Kernel, Capsicum, Cherry Tomatoes and Carrot Strips
Dressing – Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
Yaki Chikuwa, Lobster Ball, Seafood Toufu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin
Japanese Braised Baby Lobster in Garlic Butter
Japanese Green Tea Noodle served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) and Mekajiki
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Sliced Beef or Lamb, Boneless Chicken Leg and Seafood
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive),
Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Pan-fried Fillet of Sole with Sautéed Endive, Morel Mushroom, Truffle Cream
Mixed Seafood Thermidor with Cheese Gratin
Slow-cooked Beef Cheek, Wild Mushroom Ragout with Morello Cherry
Braised Lamb Shank, Roasted Parsnip and Gremolata
Pan-sear Duck Breast with Pumpkin Mash, Morello Sauce
Butter Glazed Brussels Sprouts with Organic Baby Carrots
Marble Potato with Cheese Sauce and Scallion
Chicken Soup with Barley
Christmas Celeriac Soup with Hazelnut and Truffle Oil
Miso Marinated Roast Chicken
Slow Oven-roasted OP Beef Prime Ribs
Sauces – Black Pepper or Mushroom
Baked Whole Seabass with Preserved Lemon, Olives and Vegetable
Spaghetti Aglio Olio with Crispy Sakura Shrimp
Creamy Linguine Carbonara with Crispy Vegetarian Bacon
Seafood Penne Marinara
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauces – Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Singapore Laksa with Shredded Chicken and Tow Pok
Japanese Teriyaki with Minced Lamb, Nori and Bonito
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables with Indian spices
Lahore Chicken Tikka – A Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices and vintage
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Madras Fish Curry – Boneless fish cubes in a curry and tamarind gravy
Mutton Mysore – Mutton cube marinated with Northern herbs
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Zafrani Subz Biryani – Basmati rice with mixed vegetables cooked with fragrant spices
Served with a selection of naans
Braised Beef Short Ribs with Assam Pedas Sauce
Singapore Chilli Crab with Crispy Bun
Wok-fried Prawn with Sweet & Sauce
Deep-fried Seabass with Black Bean Sauce
Crispy Duck with Yam Paste, Hoisin Sauce
Wok-fried Chinese Lettuce with Fungus Mushroom
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings – Fresh Prawns, Fishcake, and a Hard-boiled Egg
Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes
Assorted selection of Tempura of Shishamo, Prawns, Pumpkin, Shitake Mushroom,
Enoki Mushroom, Ladyfingers and Eggplants
Served with minced Daikon Oroshi and Tentsuyu
Chocolate Praline Gateau
Crème Bruleè
Lychee Raspberries & Rose Delice
Rocky Road Chocolate Bar
Hojicha Chocolate Cake
Yuzu Cheese
Basil Lemon Chocolate Dome
Strawberry Yuzu & Matcha Delice
Mixed Cashew Nut Tart
Strawberry Konnyaku Chocolate Pot
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Mystery Candy Bar of Chocolate, Candies, Marshmallows and Gummies
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Fruit Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
Mango Yoghurt, Red Santa Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallow
