2nd December to 31st December 2024
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chic-Pea Harissa, Grilled Red Pepper, Roasted Baby Potato,
Grilled Peppers and Roasted Red Beetroot
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive,
Black Whole Olive and Kalamata Olive
Served with Fried Tortillas, Plain Pita and Herbs Pita Bread
Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese,
Multigrain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese,
Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese
Served with Riz, Water Table Crackers and Dried Fruit and Nuts
Christmas Salad – Baby Spinach with Dried Cranberry, Pecan,
Mandarin Orange and Pomegranate in Raspberry Dressing
Beetroot, Peach and Walnut Fattoush
Roasted Pumpkin, Cherry Tomatoes and Feta Salad
Quinoa, Lentil and Sweet Potato Salad with Chicken Breast
Crispy Fennel, Orange, Grilled Zucchini and Pine Nut Salad
Pumpkin Potato Salad with Shredded Cucumber and Ebiko
Mesclun Salad, Butter Head lettuce, Red Chicory and Romaine Lettuce
Japanese Cucumber, Marinated Chickpeas, Corn Kernel, Capsicum, Cherry Tomatoes and Carrot Strips
Dressing – Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing
Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onion
Teppanyaki Lobster Claws, Mussels, Prawn and Crab in Black Pepper Sauce
Japanese Green Tea Noodle served with Soba Sauce, Nori and Spring Onion
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce,
Edamame, Pumpkin with Sesame Sauce
Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi
Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki
Sliced Beef or Lamb or Boneless Chicken Leg
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive),
Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
Grilled Seabass and Lemon Butter Sauce, Olives with Sundry Tomato
Prawns and Clams a la Aglio Olio with Winter Vegetable
Almond Chicken Stewed with Chestnut and Fresh Red Current
Turkey Breast Saltimbocca with Sage and Cranberry Jam
Roasted Pumpkin with Spinach, Pecans and Cranberries
Butter Glazed Brussels Sprouts with Organic Baby Carrots
Marble Potato with Cheese Sauce and Scallions
Chicken Soup with Barley
Winter Roasted Pumpkin Soup with Orzo and Vegetable
Traditional Roasted Turkey with Condiments
Slow-roasted Beef Striploin
Sauces – Black Pepper or Mushroom
Roasted Pumpkin with Sumac and Melon Seeds
Mediterranean Chicken Stew with Tomato Sauce
Oven-baked Zucchini and Root Vegetable
Gratin of Spinach with Mushroom and Cheese
Mixed Bean Stew with Chicken Sausage
Roasted Corn on Cob
Baked Caramelized Pineapple with Cinnamon Powder
Spaghetti Aglio Olio with Crispy Sakura Shrimp
Creamy Linguine Carbonara with Crispy Vegetarian Bacon
Seafood Penne Marinara
Vegetarian Spaghetti Truffle Mushroom with Parmesan
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauces – Pesto Cream, Carbonara, Aglio Olio, Pesto and Pomodoro Tomato Sauce
Singapore Laksa with Shredded Chicken and Tau Pok
Japanese Teriyaki with Minced Lamb, Nori and Bonito
Mutton Mirchiwala Kebab – Smashed mutton with mixed vegetables with Indian spices
Lahore Chicken Tikka – A Northwest frontier Kadhai chicken with a touch of clove and cumin
Murgh Achari – Morsels of chicken marinated with special pickling spices and vintage
Bagara Baingan – Eggplant with mustard seed, fresh curry leaves
Vegetable Dopiaza Curry – Vegetables and eggplant braised in spices and onion paste
Dhal Makhani – Creamy black lentils in butter and cream
Pav Bhaji – Mumbai curried mixed vegetables
Chettinad Fish Curry – Southern boneless fish cubes in curry gravy
Mutton Korma – Creamy mutton cube marinated with saffron and turmeric
Murgh Makhan Masala – Chicken curry in a spiced onion, tomato and fenugreek sauce
Zafrani Subz Biryani – Basmati rice with mixed vegetables cooked with fragrant spices
Served with a selection of naans
Wok-fried Clam in Cream Salt Egg and Curry Leaves
Chinese Braised Herbal Chicken
Wok-fried Prawn with Sweet & Sauce
Deep-fried Seabass with Black Bean Sauce
Wok-fried Chinese Lettuce with Fungus Mushroom
Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Thick Rice Vermicelli served with Prawn & Eggs, Dried Shrimp and Coconut Milk Gravy
Szechuan White Fungus Soup
Slow-boiled Bearded-tooth Mushroom with Chicken Cube
Assorted selection cracker of Prawn, Fish, Squid, Crab and Papadum
Served with Kichap Manis, Sambal Belachan, Passion Fruits Mayo and Thai Coriander
Signature Christmas Log Cake
Italian Panettone
Christmas Cookies
Christmas Macaroons
Crème Bruleè
Lychee Raspberries & Rose Delice
Rocky Road Chocolate Bar
Hojicha Chocolate Cake
Yuzu Cheese
Winter Bread and Butter Pudding with Cranberry and Vanilla Sauce
Christmas Hot Pudding
Mystery Candy Bar of Chocolate, Candies, Marshmallows and Gummies
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Fruit Orange, Apple and Fruit Punch
Asia Brew: Winter Melon, Sour Plum and Ice Lemon
Mango Yoghurt, Red Santa Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallow
