Dinner Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.


Plant-based specials are available from 22 September to 1 October 2023, indicated with


Seafood Galore

Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams

Weekend Special (Fri & Sat): Alaskan King Crab


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard



Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers



Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus

Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs


Cold Platters

Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments


Compound Salads

Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg
Escalivada Catalana – Grilled Vegetables with Savory Dressing
Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette
Montejo Manchego – Shepard’s Salad
Tortilla Espanola – Potatoes Confit with Onions and Eggs


Grain + Salad Bar

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing


Selection of Halal Cheeses

Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts




Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion


Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)


Appetiser (3 in Rotation)

Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi


Teppanyaki Live Station

Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg



Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim


Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce


Japanese Garlic Fried Rice and Yaki Udon



Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds
Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce
Suquet de Pescados – Seafood Stew from Cataluña
Costillar de Ternera – Slow Roasted Veal Cheeks
Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons
Andalus Roasted Vegetable and Walnuts
Potato Ceuta



Sopa de Lentejas – Berber Lentil Soup
Cream of Potato with Corn and Crab Meat



Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta

Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce


Healthy Indulgence, Modern Asian


Small Bites

Heirloom Tomato Salad with Compressed Watermelon
Roasted Baby Corn with Citrus-Smoked Chilli Dressing


Live Station

‘Krapow’ Pasta

The Vegetarian Butcher NOMINCE


Grilled Kebab with Charred Tomato Raita

The Vegetarian Butcher NOCHICKEN Burger, The Vegetarian Butcher NOMINCE, Hellmann’s Charred
Served with Tomato and Capers Dressing


‘Rendang’ Pizza

The Vegetarian Butcher NOMEATBALL, Knorr Potato Flakes


Hot Main

Spiced Tomato Tamarind Seafood Stew

Knorr Pronto Tomato, Knorr Concentrated Tamarind Sauce


Black Pepper ‘Shepherd’ Pie

The Vegetarian Butcher NOBEEF Burger, Knorr Potato Flakes


Salted Egg Prawn 

Knorr Golden Salted Egg Powder



Homemade Tamarind Ice Cream

Knorr Concentrated Tamarind Sauce


Sticky Dates Pudding

Knorr Concentrated Tamarind Sauce


Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham


Dinner Special

Slow Oven-roasted OP Beef Prime Ribs

Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins



BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce


Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs





Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices


Basmati Rice

Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves

Served with a selection of Naans



Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy



Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy



Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices



Braised Mud Crabs with Ginger and Spring Onions
Deep-fried Shrimp Paste Chicken Cube
Slow-braised Spiced Duck Stuffed with Eight Treasures
Spicy Stir-fried Lemongrass Prawns
Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce
Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé


Crackers Station

Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam

Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy

Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg


Hot Pot

Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth
Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup


Sweet Temptations



Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Matcha Azuki Bean Cake with Seaweed
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots
Corn and Coconut Gateaux
Wasabi Cheese Cake with Kale


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet


Chocolate Fountain

Green Tea Chocolate and Dark Chocolate Fountain

Served with Melons, Tea Cakes and Marshmallows


Once Upon A Time

Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake


Healthy Beverage Corner

Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea



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