New Year’s Lunch Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

 

Seafood Galore

Half -shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels

 

Seafood Station

Christmas Whole Atlantic Salmon with Spicy Potato crumbs
Served with Chives, Sour Cream and Honey Mustard
Hot Steamed Prawns in a Bamboo Basket

 

Tapas

Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chickpea Harissa, Grilled Red Pepper, Roasted Baby Potato,
Grilled Peppers and Roasted Red Beetroot

 

Mezze

Red Pepper Pesto, Hummus, Tatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives,
Whole Black Olives and Kalamanta Olives

Served with Fried Tortillas, Plain Pita and Herbs Pita Bread

 

Cheese Selection

Homemade Mixed Fruity Cheese, Multigrain Cheese, Seaweed and Miso Cheese, Brie Cheese,
Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese,
Mimolette Cheese

Served with Ritz, Water Table and Dried Fruit and Nuts

 

Compound Salads  (4 on rotation)

Mixed Tomatoes, Compressed Watermelon and Preserved Lemon Salad
Smoked Duck Breast with Black Beans Salsa
Roasted Beetroot and Pear with Feta Cheese and Cranberry Salad
Roasted Italian Chicken Breast with Quinoa Salad
Broccoli Salad with Cranberries and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto

 

Organic Salad Station

Mixed Mesclun Salad with Corn, Cherry Tomatoes, Japanese Cucumber and Olives

Served with a choice of
Japanese Roasted Sesame Dressing or Soy Sesame Dressing

 

Japanese & Korean

 

Fresh Sashimi

Fresh Salmon, Tuna and Tako with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)

 

Oden Pot

Yaki Chikuwa, Lobster Ball, Seafood Tofu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin

 

Tteokbokki Kimchi Pot

Braised Korean Rice Cake in Special Chili Paste with Mushroom, Carrot, Onion,
Kimchi and Chicken Cube

 

Vegan Nabe Pot

Japanese Vegetable Stew with Tofu, Wakame, Mushroom and Lotus Root in Miso Broth

 

Teppan Maki

Grilled Teppan Maki with Salmon Aburi and Seaweed
Vegetarian Kimchi Rice Ball with Yuzu Sauce
Teppan Maki with Beef Yakiniku
Teppan Maki with Marinated Jelly Fish Salad

 

Mediterranean

 

Hot Dishes

Saffron-scented Seafood Stew
Turkey Scaloppini with Roasted Roots Vegetable, Pine Nut Sauce
Braised Lamb Shank, Roasted Parsnips and Garlic Confit
Pan-seared Duck Breast with Pumpkin Mash, Morello Sauce
Honey Butter-glazed Winter Brussel Sprouts with Organic Baby Carrots

 

Hot Plate

Baked Whole Seabass Papillotte

 

Soup

Christmas Celeriac Soup with Hazelnut and Truffle Oil

 

 Rotisserie

Carousel Signature BBQ Turkey with Condiments
Slow-baked Grass-fed Beef Sirloin, Truffle Mushroom Risotto

Served with a choice of
Black Pepper Cranberry Sauce or Wild Mushroom Sauce

 

Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham
BBQ Slow-braised Beef Brisket
Boneless Lamb Leg
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli and Gherkins

With your choice of the following sauces
BBQ, Black Pepper, Mushroom, Rosemary, Tomato Coulis, Saffron Cream, Pink Peppercorn Sauce

 

Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Medley Peppers,
Baked Marble Potatoes with Herbs and Mushrooms

 

Pasta

Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta (on rotation)

With your choice of the following sauces
Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant–based Bolognaise, Pomodoro Tomato Sauce

 

Pizza and Snack Corner

 Christmas Cranberry Crumble Pizza with Chocolate Sauce
Plant-based Meatless Teriyaki Pizza with Shredded Seaweed

 

Indian

 

Tandoori

Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices

 

Vegetables

Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic

 

Seafood

Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs

 

Meat

Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce

 

Basmati Rice

Kashmiri Pea Pulao – Basmati Rice with Green Peas

Selection of naan bread

 

Asian

Black Olive Fried Rice with Seafood
Wok-fried Prawn with Gold Pumpkin Sauce
Deep-fried Fish Cubes with Thai Spiced Fragrant and Sweet Basil

Chinese Braised Herbal Chicken
Tahu Goreng with Shredded Vegetable with Shrimp Paste Kichap Manis
Shanghai Green with Braised Assorted Mushroom

 

Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spice-Roasted Chicken

Served with Traditional Chicken Rice and Condiments

 

Singapore Laksa

Thick Rice Vermicelli with Dried Shrimp and Coconut Milk Gravy

Served with fresh prawns, fish cake, and a hard-boiled egg

 

Hot Pot

Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes

 

Crackers Station

Assorted selection of Prawn, Fish, Squid, Crab and Pappadum

Served with Kichap Manis, Sambal Belachan, Passionfruit Mayo and Thai Coriander

 

Sweet Temptations

Signature Christmas Log Cake
Italian Panettone
Christmas Cookies
Christmas Macaroons
Crème Bruleè
Rocky Road Chocolate Bar

 

Hot Desserts

Winter Bread and Butter Pudding with Raisins and Vanilla Sauce
Christmas Hot Pudding

 

Heritage Corner

Nostalgic Old School Cookies
Assorted Nonya Kueh and Lapis

 

Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes

 

Premium Ice-cream Parlour

Mango Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea, Rose and Soya Milk Sorbet,
Red Santa Raspberry Milk

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