New Year’s Eve Dinner Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.


Seafood Galore

Live Canadian Oysters and Sakoshi Bay Japanese Oysters
Maine Lobsters, Half-shell Scallops, Snow Crab Legs
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams


Seafood Station

Christmas Whole Atlantic Salmon with Spicy Potato crumbs
Served with Chives, Sour Cream and Honey Mustard
Hot Steamed Prawns in a Bamboo Basket



Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chickpea Harissa, Grilled Red Pepper, Roasted Baby Potato,
Grilled Peppers and Roasted Red Beetroot



Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olives, Sliced Black Olives,
Whole Black Olives and Kalamanta Olives

Served with Fried Tortillas, Plain Pita and Herbs Pita Bread


Cheese Selection

Homemade Mixed Fruity Cheese, Multi Grain Cheese, Seaweed and Miso Cheese, Brie Cheese,
Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese,
Mimolette Cheese

Served with Ritz, Water Table and Dried Fruit and Nuts


Compound Salads (4 on Rotation)

Mixed Tomatoes, Compressed Watermelon and Preserved Lemon Salad
Smoked Duck Breast with Black Beans Salsa
Roasted Beetroot and Pear with Feta Cheese and Cranberry Salad
Roasted Italian Chicken Breast with Quinoa Salad
Broccoli Salad with Cranberries and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto


Organic Salad Station

Mixed Mesclun Salad with Corn, Cherry Tomatoes, Japanese Cucumber and Olives

Served with a choice of
Japanese Roasted Sesame Dressing or Soy Sesame Dressing


Japanese & Korean


Fresh Sashimi

Fresh Salmon, Tuna and Tako with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)


Oden Pot

Yaki Chikuwa, Lobster Ball, Seafood Tofu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin


Tteokbokki Kimchi Pot

Braised Korean Rice Cake in Special Chili Paste with Mushroom, Carrot, Onion,
Kimchi and Chicken Cube


Vegan Nabe Pot

Japanese Vegetable Stew with Tofu, Wakame, Mushroom and Lotus Root in Miso Broth


Teppan Maki

Grilled Teppan Maki with Salmon Aburi and Seaweed
Vegetarian Kimchi Rice Ball with Yuzu Sauce
Teppan Maki with Beef Yakiniku
Teppan Maki with Marinated Jelly Fish Salad
Deep-fried Sushi Rolls with Passion Fruit Sauce and Ebiko (Shrimp Roe)




Hot Dishes

Pan-fried Fillet of Sole with Sautéed Endive, Morel Mushroom, Truffle Cream
Mixed Seafood Thermidor with Cheese Gratin
Slow–cooked Veal Cheek, Wild Mushroom Ragout with Morello Cherry
Braised Lamb Shank, Roasted Parsnip and Gremolata


Hot Plate

Baked Whole Seabass Papillotte



Christmas Celeriac Soup with Hazelnut and Truffle Oil



Miso-marinated Roast Chicken
Slow-baked Grass-fed Ribeye, Truffle Lobster Risotto

Served with a choice of
Black Pepper Cranberry Sauce or Wild Mushroom Sauce


Charcoal BBQ Station

Marinated Chicken Leg, Sausages, Glazed Chicken Ham
BBQ Beef Ribeye
Veal Spare Ribs
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli and Gherkins

With your choice of the following sauces
BBQ, Black Pepper, Mushroom, Rosemary, Tomato Coulis, Saffron Cream, Pink Peppercorn Sauce


Side Dishes

Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Medley Peppers,
Baked Marble Potatoes with Herbs and Mushrooms



Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta (on rotation)

With your choice of the following sauces
Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant–based Bolognaise, Pomodoro Tomato Sauce


Pizza and Snack Corner

Christmas Cranberry Crumble Pizza with Chocolate Sauce
Medley Peppers, Chicken Ham and Pineapple Pizza
Plant-based Meatless Teriyaki Pizza with Shredded Seaweed





Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices



Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic



Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs



Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce


Basmati Rice

Kashmiri Pea Pulao – Basmati Rice with Green Peas

Selection of naan bread



Singapore Chilli Crab with Crispy Bun
Wok-fried Prawn with Gold Pumpkin Sauce
Deep-fried Fish Cubes with Thai Spiced Fragrant and Sweet Basil
Stir-fried Black Pepper Tang Hoon with Seafood
Chinese Braised Herbal Chicken
Shanghai Green with Braised Assorted Mushroom


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spice-roasted Chicken

Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli with Dried Shrimp and Coconut Milk Gravy

Served with fresh prawns, fish cake, and a hard-boiled egg


Hot Pot

Sichuan White Fungus Mala Soup
Slow-boiled Bearded Tooth Mushrooms with Chicken Cube


Crackers Station

Assorted selection of Prawn, Fish, Squid, Crab and Pappadum

Served with Kichap Manis, Sambal Belachan, Passionfruit Mayo and Thai Coriander


Sweet Temptations

Signature Christmas Log Cake
Italian Panettone
Christmas Cookies
Crème Bruleè
Rocky Road Chocolate Bar
Coconut Santa Gateaux
Durian Chocolate Fudge
Mango Passion Delice
Raspberry Napoleon


Hot Desserts

Winter Bread and Butter Pudding with Raisins and Vanilla Sauce
Christmas Hot Pudding


Heritage Corner

Nostalgic Old School Cookies
Assorted Nonya Kueh and Lapis


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Premium Ice-Cream Parlour

Mango Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea, Rose and Soya Milk Sorbet,
Red Santa Raspberry Milk

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