New Year’s Eve Dinner Menu

*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.


Seafood Galore

Sakoshi Bay Oysters, Boiled Maine Lobsters
Snow Queen Crab Legs & Alaskan King Crab Legs
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels


Weekend Highlight

Steaming Hot Snow Queen Crab Legs


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard



Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Chic-Pea Harissa, Grilled Red Pepper, Roasted Baby Potato,
Grilled Peppers and Roasted Red Beetroot



Red Pepper Pesto, Hummus, Tatziki, Black Olive Tapenade,
Sundried Tomatoes, Sicilian Olive, Sliced Black Olive,
Black whole Olive and Kalamanta Olive

Served with Fried Tortillas, Plain Pita and Herbs Pita Bread


Cheese Selection

Christmas Fruity Cranberry & Mint Cheese
Homemade Mixed Fruity Cheese, Multi Grain Cheese, Seaweed and Miso Cheese, Brie Cheese,
Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese

Served with Ritz, Water Table and Dried Fruit and Nuts


Compound Salads (4 on Rotation)

Mixed Tomatoes, Compressed Watermelon and Preserved Lemon Salad
Smoked Duck Breast with Black Beans Salsa
Roasted Beetroot and Pear with Feta Cheese and Cranberry Salad
Roasted Italian Chicken Breast with Quinoa Salad
Broccoli Salad with Cranberries and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto


Grain and Organic Salad Station (6 on Rotation)

Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils,
Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans
Salmon Rillette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips

Served with a choice of
Roasted Sesame, Soy Sesame, Thousand Island, Caesar Dressing




Oden Pot

Yaki Chikuwa, Lobster Ball, Seafood Tofu, Japanese Fish Cake
Daikon, Yam Konnyaku, Boiled Eggs and Inari Beancurd Skin


Weekend Highlight

Japanese Braised Baby Lobster in Garlic Butter


Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion


Selection of Fresh Sashimi

Fresh Salmon, Yellowfin Tuna, Tako (Octopus), Tai (Japanese Sea Bream), Mekajiki (Swordfish)



Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce,
Edamame, Pumpkin with Sesame Sauce


Rotation of Sushi

Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi,
Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi


Rotation of Maki

Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki,
Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki


Teppanyaki Live Station

Sliced Beef or Lamb or Boneless Chicken Leg



Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive),
Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim


Selection of Sauces

Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce




Hot Dishes

Pan-fried Sole Fillet with Sautéed Endive and Morel Mushroom in Truffle Cream
Mixed Seafood Thermidor with Cheese Gratin
Slow–cooked Veal Cheek, Wild Mushroom Ragout with Morello Cherry
Braised Lamb Shank, Roasted Parsnip and Gremolata
Pan-seared Duck Breast with Pumpkin Mash in Morello Sauce
Butter-glazed Brussel Sprouts with Organic Baby Carrots
Marbled Potatoes with Cheese Sauce and Scallions



Chicken Soup with Barley
Winter Roasted Pumpkin Soup with Toasted Pumpkin Seed



Marinated Miso Roast Chicken
Slow Oven-roasted OP Beef Prime Ribs

Served with a choice of
Black Pepper or Mushroom Sauce



Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta (on rotation)

With your choice of the following sauces
Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant–based Bolognaise, Pomodoro Tomato Sauce, Ebiko Laksa Cream


Impossible Corner

“Krapow” Pasta – The Vegetarian Plant-based Minced Meat Pasta and Vegetable
Japanese Teriyaki Pizza with Plant-Based Meatless Topping and Nori Seaweed


Brazil-lah BBQ Twister

BBQ Peri-peri Chicken Leg
Feijoada (Brazilian Black Bean Stew)
Pineapple Salsa with Jalapeno
BBQ Corn on Cob


Hot Plate

 Giant Lobster and Seafood Paella





Lahore Chicken Tikka – A North-West frontier Kadai Chicken with a touch of Clove and Cumin
Mutton Mirchiwala Kebab – Smashed Mutton with Mixed Vegetables, Herbs and Spices



Bagara Baingan – Eggplant with Mustard Seed and fresh Curry Leaves
Paneer Lababdar – Cottage Cheese and Capsicum simmered in a rich Tomato Gravy
Vegetable Dopiaza Curry – Assorted Vegetables and Eggplant braised in Spices and Onion Paste



Madras Fish Curry – Boneless Fish Cubes in Curry and Tamarind Gravy



Mutton Mysore – Mutton Cubes marinated with Northern Herbs
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce


Basmati Rice

Zafrani Subz Biryani – Basmati Rice with Mixed Vegetables cooked with fragrant Spices

Selection of naan bread



Braised Lamb Ribs in Herbal Sauce
Singapore Chilli Crab with Crispy Bun
Wok-fried Prawn with Honey and Rock Sugar Glaze
Deep-fried Fish Cubes with Thai Fragrant Spices and Sweet Basil
Crispy Duck with Yam Paste and Hoisin Sauce
Shanghai Green with Braised Assorted Mushrooms


Signature Chicken Rice

Chinese Spiced Roasted Chicken

Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli with Dried Shrimp and Coconut Milk Gravy

Served with fresh Prawns, Fish Cake, and a hard-boiled Egg


Hot Pot

Szechuan White Fungus Soup
Slow-boiled Bearded-tooth Mushroom with Chicken Cubes


Crackers Station

Assorted selection of Prawn, Fish, Squid, Crab and Pappadum

Served with Kichap Manis, Sambal Belachan, Passionfruit Mayo and Thai Coriander


Sweet Temptations

Signature Christmas Log Cake
Italian Panettone
Christmas Cookies
Christmas Macaroons
Crème Bruleè
Rocky Road Chocolate Bar
Osmanthus Jelly and Diplomat Cream Delight
Earl Grey Lavender Gateaux
Matcha Azuki Bean Cake with Seaweed


Hot Desserts

Winter Bread and Butter Pudding with Cranberry and Vanilla Sauce
Christmas Hot Pudding


Candy Wonderland

Mystery Candy Bar of Chocolate, Candies, Marshmallow and Gummies


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Heritage Corner

Nostalgic Old School Cookies
Assorted Nonya Kueh and Lapis
Pandan Chiffon Cake


Healthy Beverage Corner

Orange Juice, Apple Juice and Fruit Punch
Asian Brew: Winter Melon, Sour Plum and Ice Lemon


Premium Ice-cream Parlour

Mango Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea, Rose and Soya Milk Sorbet,
Red Santa Raspberry Milk

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