New Year’s Eve Dinner Menu


Seafood Galore

Live Canadian Oysters and Sakoshi Bay Japanese Oysters
Maine Lobsters, Half Shell Scallops, Snow Crab Legs
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams


Seafood Station

Whole Atlantic Salmon with Spicy Potato Crumbs served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket


Singapore Rojak

Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Beansprouts,
Tau Pok (Fried Beancurd), You Tiao (Fried Dough Fritters), Rojak Sauce with Ground Peanuts


Gado Gado

Long Beans, Bean Sprouts, Lontong Rice (Rice Cakes), Boiled Egg, Shrimp Crackers,
Tempeh (Fermented Soya Bean Cake), Boiled Potato, White Cabbage
with Spicy Peanut Gravy


Cheese Selection (2 on Rotation)

Christmas Cranberry and Mint Cheese, Multi-grain Cheese,
Miso Seaweed Cheese, Charcoal Cheese, or Sumac and Pistachio Cheese

Served with Water Crackers, Dried Fruits and Nuts


Compound Salads (4 on Rotation)

Mixed Tomatoes, Compressed Watermelon and Preserved Lemon Salad
Smoked Duck Breast with Black Beans Salsa
Roasted Beetroot and Pear with Feta Cheese and Cranberry Salad
Mixed Seafood Capellini Salad with Soy Ginger Dressing
Grilled Sumac-crusted Sea Bass with Celeriac Remoulade
Roasted Italian Chicken Breast with Quinoa Salad
Broccoli Salad with Cranberries and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto
Thai Beef Salad with Cherry Tomatoes and Home-grown Mint Leaves
Old Fashioned Baby Potato Salad served with Beef Bacon Crisps and Sour Cream


Fresh Sashimi

Fresh Salmon, Tuna and Taco with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)


Sushi & Maki

Tamago, Inari, Chuka Idako Sushi
Tuna Maki, Vegetable Maki, Otah & Aburi Cheese Prawn Maki
Weekend Special: Lobster Inari and Amaebi (Sweet Shrimps)


Korean Kimchi Fried Rice

Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onions and Spring Onions


Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori (Seaweed) and Spring Onions



Sliced Beef, Lamb, Boneless Chicken Legs, Mussels,
Dou Miao (Pea Shoots), Shimeji Mushrooms, Enoki Mushrooms, Oyster Mushrooms, Shanghai Greens
Weekend Special: Prawns

Served with Choice of Sauce: Miso Yaki, Shogayaki, Black Pepper or Chilli Crab



Pan-fried Fillet of Sole with Sautéed Endive, Morel Mushroom, Truffle Cream
Mixed Seafood Thermidor with Cheese Gratin
Slow-cooked Veal Cheek, Wild Mushroom Ragout with Morello Cherry
Braised Lamb Shank, Roasted Parsnip and Gremolata
Baked Whole Seabass Papillote



Christmas Celeriac Soup with Hazelnut and Truffle Oil



Traditional Roasted Turkey
Miso Marinated Roast Chicken
Slow-baked Grass-fed Ribeye, Truffle Lobster Risotto
Served with Choice of Sauce: Black Pepper Cranberry Sauce or Wild Mushroom Sauce


Pasta (5 on Rotation)

Pasta Options: Spaghetti, Linguine, Cheese Tortellini and Penne
Sauce Options: Pesto Cream, Carbonara, Aglio Olio and Seafood Marinara Sauce



Goan Fish Tikka – Boneless Fish marinated in Lime, Mint and Spices
Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices


Vegetables (3 on Rotation)

Baingan Masala – Eggplant and Onion Masala
Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic
Dal Pachranga – Five Lentil Dal with Fragrant Spices
Aloo Gobi Shimla Mirch Sabzi – Potato Cubes and Cauliflowers cooked in Indian Spices
Bhindi Masala – Ladies’ Fingers and Onion Masala
Chana Masala – Chickpeas cooked in Indian Spices


Seafood (1 on Rotation)

Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs
Squid Chatpata – Squid braised in Onions, Tomatoes and Spices
Prawn Jalfrezi – Deshelled Prawns cooked in Medium Spicy Gravy


Meat (1 on Rotation)

Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Mutton Vindaloo – Mutton Cubes marinated in Vinegar and Indian Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce


Basmati Rice (1 on Rotation)

Kashmiri Peas Pulao – Basmati Rice with Green Peas
Sultana Pulao – Basmati Rice with Sultanas
Shakahari Biryani – Basmati Rice with Mixed Vegetables

Served with a Selection of Naan and Indian Spiced Chutney



Singapore Chilli Crab with Crispy Buns
Gong Bao Beef tripe with Dried Chilli and Spring Onions
Wok-fried Prawns with Black Pepper Sauce
Wok-fried Glazed Salted Egg Chicken
Steamed Red Snapper with Black Fungus Herbal Sauce
Wok-fried Thai Asparagus and Mushrooms in Oyster Sauce


Chicken and Mutton Satay

Served with Ketupat (Rice Cakes), Cucumbers, Onions and Peanut Gravy


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments


Singapore Laksa

Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Topping include Fresh Prawns, Fishcake, and a Hard-boiled Egg


Hot Pot

Seafood Fish maw Soup with Crab Meat
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes


Sweet Temptations
Festive Candy Cart (Gueridon Service)

Corn and Coconut Gateaux
Pistachio Financier with Raspberry Passion
Berries Frangipane Chocolate Gateaux
Coconut Pandan Gateaux
Fruity Snail Meringue
Double Chocolate Coffee Gateaux
Black Forest Cake
Double Chocolate Mousse with Rice Pudding
Wonderland Lemon Meringue Tart
Salted Gula Melaka Cake with Cheese Frosting
Earl Grey Chocolate Gateaux
Espresso Coffee Rhapsody
Chocolate Mousse Gateaux
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake
Mango Passion and Coconut Gateaux
Strawberry Napoleon
Crème Bruleè


Garden Dessert (2 on rotation)

Carrot and Coriander Cake
Parsnip Mixed Fruit Cake
Beetroot and Chocolate Cake with Cheese Frosting
Zucchini and Cheddar Cheese Cake
Asparagus and Sun-dried Tomato Cake
Pumpkin Tart
Chestnut and Cashew Chocolate Chip Tart


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding


Seasonal Fruit Platter (4 on Rotation)

Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew,
Dragon Fruit, Seedless Guava, Seedless Green, Black and Red Grapes


Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet


*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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