Where Korean Traditions Meet Singapore Heritage
Lunch and Dinner Highlights Menu

22 June – 31 July 2026

Appetisers

Gochujang Singapore Rojak
Kimchi Kueh Pie Tee
Hot Pot
Samgyetang Chicken Kut Teh

Mains

Gochujang Chilli Crab with Golden Mantou
LA Galbi Nasi Lemak with Kimchi
Sambal-Gochujang Stingray Bakar
Korean Fish Otah
Kimchi Nasi Goreng with Scallops
Pajeon Carrot Cake with Seafood
Bulgogi Beef Rendang

Signature Highlights

1-Metre Giant Lobster Bibimbap Paella
Kimchi Chicken Rice with Gochujang-Roasted Chicken
Kimchi Laksa

Desserts

Ondeh Ondeh Bingsu
Durian Bungeoppang

Taste of Hanok

Korean Traditional Flavours at Carousel

Korean Pickled Salads

(6 varieties in rotation)

Kkakdugi (깍두기) – Cubed radish kimchi, crunchy and mildly spicy
Chonggak Kimchi (총각김치) – Whole young radish kimchi with leafy tops
Yeolmu Kimchi (열무김치) – Young summer radish greens, refreshing and slightly spicy
Gaji Namul (가지나물) – Marinated aubergine with sesame oil and soy sauce
Sigeumchi Namul (시금치나물) – Blanched spinach with garlic and sesame oil
Miyeok Julgi Muchim (미역줄기무침) – Seasoned seaweed stems with a lightly sweet soy dressing
Kongnamul Muchim (콩나물무침) – Soybean sprouts seasoned with sesame oil and garlic
Myeolchi Bokkeum (멸치볶음) – Stir-fried anchovies with soy sauce, sugar and chilli
Gamja Jorim (감자조림) – Soy-braised potato cubes with a sweet-savoury glaze
Ssammoo (쌈무) – Pickled sliced radish cured in vinegar
Ojingeo Muchim (오징어무침) – Seasoned marinated squid
Kkaennip Jangajji (깻잎 장아찌) – Pickled sesame leaves
Metchurial Beoseot Jorim (메추리알 버섯 조림) – Braised quail eggs and mushrooms

Lunch Highlights

Hwe Dupbap (회덮밥)

Raw fish, vegetables and gochujang sauce served over rice

Pajeon (파전)

Korean pancake with seafood, spring onions and kimchi

Dak-kkochi (닭꼬치)

Korean grilled chicken glazed with spicy gochujang sauce

Dinner Special Token-Plated Dishes

Tteokgalbi (떡갈비) – Grilled beef patties glazed with a special soy sauce
Seolleongtang (설렁탕) – Korean beef broth with sliced beef and spring onions
Chadol Doenjang Jjigae (차돌 된장찌개) – Soybean paste stew with beef brisket
Dak Kimchi Jjigae (닭 김치찌개) – Chicken kimchi stew

Weekend Dinner Specials

LA Galbi (LA 갈비) – Beef short ribs marinated in a sweet soy glaze
Sogalbi Gui (소갈비구이) – Barbecued boneless short ribs
Live Carving Station
Roasted Gochujang-Glazed Whole Chicken
Slow-Baked Bulgogi Beef Striploin
Galbi Beef Ribeye (Dinner Only)
Korean Noodle Live Station
Jjajangmyeon (Noodles in Black Bean Sauce)
Tteokbokki (Sweet and Spicy Rice Cakes)
Creamy Spicy Gochujang Penne with Parmesan Cheese Topping
Ramyeon with Spicy Cheese and Kimchi
Korean Fried Chicken

(Weekend Lunch Specials)

Original
Spicy Gochujang
Soy Garlic
Cheese
Ghost Pepper Chilli
DIY Korean Chicken Bulgogi Shawarma

(Weekend Dinner Special)

Chicken bulgogi kebab stuffed with tomato, lettuce and onion.

Condiments
Gochujang Sauce
Mayonnaise
Ghost Pepper Chilli
Pickled Relish
Kimchi