Lobsters & Crabs Menu Highlights

24 Sep – 3 Oct, Dinner
From $78++ (adult), $46++ (child)


Seafood on Ice

Boiled Maine Lobsters, Snow Crab Legs, Slipper Lobsters


Hot Steamed Prawns in a Bamboo Basket



Truffled Lobster Risotto
Crab Meat Pasta
Cheesy Lobster Au Gratin
Lobster and Seafood Paella


Hot Pot

Lobster Bisque with Parmesan Croutons


Local Flames

Singapore Chilli Crabs with Golden Mantou
Stir-fried Salted Egg Slipper Lobsters with Curry Leaves
Maine Lobsters with Black Pepper Glaze
Wok-fried Mala Baby Lobsters with Szechuan Peppercorns
Deep-fried Soft-shell Crabs with Pomelo Dip
Dried Scallop Fried Rice with XO Sauce and Crabmeat


Asian Hot Pot

Crab Meat and Shark Fin Melon Soup


Lobster Laksa

Braised Lobsters in Spicy Coconut Gravy with Thick Vermicelli


*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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