Lobsters & Crabs Menu Highlights

24 Sep – 3 Oct, Dinner
From $78++ (adult), $46++ (child)

 

Seafood on Ice

Boiled Maine Lobsters, Snow Crab Legs, Slipper Lobsters

 

Hot Steamed Prawns in a Bamboo Basket

 

Western

Truffled Lobster Risotto
Crab Meat Pasta
Cheesy Lobster Au Gratin
Lobster and Seafood Paella

 

Hot Pot

Lobster Bisque with Parmesan Croutons

 

Local Flames

Singapore Chilli Crabs with Golden Mantou
Stir-fried Salted Egg Slipper Lobsters with Curry Leaves
Maine Lobsters with Black Pepper Glaze
Wok-fried Mala Baby Lobsters with Szechuan Peppercorns
Deep-fried Soft-shell Crabs with Pomelo Dip
Dried Scallop Fried Rice with XO Sauce and Crabmeat

 

Asian Hot Pot

Crab Meat and Shark Fin Melon Soup

 

Lobster Laksa

Braised Lobsters in Spicy Coconut Gravy with Thick Vermicelli

 

*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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