*Carousel reserves the right to make changes to the menu, subject to the availability of ingredients.

Available for Lunch and Dinner
16 June 2024

Seafood Galore

Hot Steamed Seafood in Bamboo Basket
Prawn (Lunch only)
Chilled Alaskan King Crab Leg, Lobster and Oyster (Dinner only)

Main Course

Seafood Bouillabaisse
Slow-braised BBQ Beef Brisket with Sauerkraut

Live Pasta Station

Chilli Crab Fettuccine
Truffle-scented Lobster Risotto

Paella Traditional Iberica

Homemade Giant Paella with Arroz Rice
Chicken, Lobsters, Crabs, Mussels and Vegetables in Shellfish Broth (Dinner only)

Carving Station

Oven-roasted Beef Prime Ribs marinated in Black Pepper Sauce (Dinner only)

Local Flame

Slow-braised Beef Rendang with Spices
Wok-fried Mala Beef Hot Pot with Lotus Roots and Peanuts
Wok-fried Cereal Prawn with Curry Leaves and Chilli Padi
Singapore Chilli Crab with Mantou (Dinner only)
Steamed Scallop with Garlic Soy Sauce (Dinner only)

Hot-Pot

Soup Kambing with Potatoes and Vegetables

Singapore Mee Rebus

Yellow Noodles in Traditional Potato Shrimp Gravy & Condiments

Sweet Temptations

Hot Pengat Pisang with Coconut Milk
Durian Chocolate Fudge