Chinese New Year Lunch Menu

31 January 2022 to 2 February 2022


Seafood Galore

Lobster Claws, Half Shell Scallops
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams


Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket


Singapore Rojak

Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Beansprouts,
Tau Pok (Fried Beancurd), You Tiao (Fried Dough Fritters), Rojak Sauce with Ground Peanuts


Gado Gado

Long Beans, Bean Sprouts, Lontong Rice (Rice Cakes), Boiled Egg, Shrimp Crackers,
Tempeh (Fermented Soya Bean Cake), Boiled Potato, White Cabbage
with Spicy Peanut Gravy


Cheese Selection

Homemade Mixed Fruity Cheese, Multi-grain Cheese, Emmental Cheese
Brie Cheese and Boursin Garlic served with Crackers and Bread


Compound Salads (4 on Rotation)

Smoked Duck Breast with Asian-spiced Couscous and Orange Dressing
Roasted Pesto Chicken with Quinoa Salad
Broccoli Salad with Raisins and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto
Thai Beef Salad with Glass Noodles and Home-grown Mint Leaves
Roasted Beetroot with Feta Cheese Salad


Fresh Sashimi

Fresh Salmon, Tuna and Tako with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)


Sushi & Maki

Tamago, Inari, Chuka Idako Sushi
Tuna Maki, Vegetable Maki, Otah & Aburi Cheese Prawn Maki
Weekend Special: Lobster Inari and Amaebi (Sweet Shrimps)


Tteokbokki (Spicy Rice Cakes)

Korean Rice Cakes, Shimeji Mushrooms, Onion and Carrot Slices served with Chilli Paste


Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori (Seaweed) and Spring Onions



Sliced Beef, Lamb, Boneless Chicken Legs, Mussels,
Dou Miao (Pea Shoots), Shimeji Mushrooms, Enoki Mushrooms, Oyster Mushrooms, Shanghai Greens
Weekend Special: Prawns

Served with Choice of Sauce: Miso Yaki, Shogayaki, Black Pepper or Chilli Crab



Grilled Sea Bass Fillets with Citrus Beurre Blanc
Lamb Stew with Fine Green Beans and Yellow Cherry Tomatoes
Chicken Cassoulet with Mixed Beans and Sausages
Prawn and Clam Aglio Olio
Green and Yellow Zucchini Gratin with Red Capsicum Puree
Roasted Swedes and Carrots with Cumin
Marble Potatoes with Cheese Sauce and Scallions


Hot Plates

Beef Casserole with Root Vegetables
Potato and Sun-dried Tomato Omelette
Mushroom Couscous with Cherry Tomatoes



Chicken Barley Soup
Potato Mushroom Soup



Slow-roasted Leg of Lamb
Chermoula Roasted Chicken, Roasted Black Pepper Chicken (on rotation)
Served with Choice of Sauce: Black Pepper or Mushroom



Pasta Options: Spaghetti, Linguine, Penne
Sauce Options: Carbonara, Aglio Olio and Marinara Sauce



Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices



Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic



Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs



Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce


Basmati Rice

Kashmiri Peas Pulao – Basmati Rice with Green Peas

Served with a Selection of Naans



Golden Fried Rice with Dried Oyster Meat 黄金干贝炒饭
Wok-fired Prawns in Golden Salted Egg Yolk Sauce 香炒咸蛋虾
Steamed Red Snapper with Chinese Herbal Sauce 香蒸药材鱼
Baked Tiger Eggplant with Crispy Chicken Cube 虎皮茄子鸡
Crispy Soft Shell Crab with Passion Fruit Dip 白香果炸软壳蟹
Braised Broccoli with Black Moss and Dried Scallop 西兰花发菜炒干贝


Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments


 “Peng Chai” 盆菜

 Traditional Cantonese “Poon Choi” with braised Baby Abalone, Fish Maw, Prawn, Mushroom,
Fish Bean Curd, Chicken and Chinese Cabbage


 Yong Tofu Chee Cheong Fun 酿豆腐朱肠粉

Assorted Yong Tofu served with steamed Chee Cheong Fun with Hoisin Sauce or Curry Gravy


Hot Pot

Seafood Peach Gum Soup with Crabmeat 桃胶海鲜羹
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes


Sweet Temptations
Carousel Candy Cart (Gueridon Service) (5 on Rotation)

Berries Frangipane Chocolate Gateaux
Golden Chocolate Bar and Caramelized Sesame Crunch 黄金巧克力酥
Red Dates Longan Soup with Tangyuan 红枣龙眼汤圆
Wonderland Lemon Meringue Tart
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake


Garden Dessert

Pumpkin Tart
Chestnut and Cashew Chocolate Chip Tart


Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding


Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes


Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet


*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

Join our mailing list and get first dibs on our latest news and dining promotions!