Chinese New Year Dinner Menu

31 January 2022 to 2 February 2022

 

Seafood Galore

Live Canadian Oysters and Sakoshi Bay Japanese Oysters
Maine Lobsters, Half Shell Scallops, Mud Crabs
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams

 

Seafood Station

Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Weekend Special: Hot Steamed Prawns in a Bamboo Basket

 

Singapore Rojak

Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Beansprouts,
Tau Pok (Fried Beancurd), You Tiao (Fried Dough Fritters), Rojak Sauce with Ground Peanuts

 

Gado Gado

Long Beans, Bean Sprouts, Lontong Rice (Rice Cakes), Boiled Egg, Shrimp Crackers,
Tempeh (Fermented Soya Bean Cake), Boiled Potato, White Cabbage
with Spicy Peanut Gravy

 

Cheese Selection

Homemade Mixed Fruity Cheese, Multi-grain Cheese, Emmental Cheese
Brie Cheese and Boursin Garlic served with Crackers and Bread

 

Compound Salads (4 on Rotation)

Smoked Duck Breast with Asian-spiced Couscous and Orange Dressing
Roasted Pesto Chicken with Quinoa Salad
Broccoli Salad with Raisins and Feta Cheese
Caprese Salad – Mozzarella with Tomato and Pesto
Thai Beef Salad with Glass Noodles and Home-grown Mint Leaves
Roasted Beetroot with Feta Cheese Salad

 

Japanese
Fresh Sashimi

Fresh Salmon, Tuna and Tako with Tobiko (Flying Fish Roe)
Weekend Special: Ikura (Salmon Roe)

 

Sushi & Maki

Tamago, Inari, Chuka Idako Sushi
Tuna Maki, Vegetable Maki, Otah & Aburi Cheese Prawn Maki
Weekend Special: Lobster Inari and Amaebi (Sweet Shrimps)

 

Tteokbokki (Spicy Rice Cakes)

Korean Rice Cakes, Shimeji Mushrooms, Onion and Carrot Slices served with Chilli Paste

 

Japanese Cold Noodles

Japanese Green Tea Noodles served with Soba Sauce, Nori (Seaweed) and Spring Onions

 

Teppanyaki

Sliced Beef, Lamb, Boneless Chicken Legs, Mussels,
Dou Miao (Pea Shoots), Shimeji Mushrooms, Enoki Mushrooms, Oyster Mushrooms, Shanghai Greens
Weekend Special: Prawns

Served with Choice of Sauce: Miso Yaki, Shogayaki, Black Pepper or Chilli Crab

 

Mediterranean
Hot Plates

Baked Whole Snapper with Pesto, Mushrooms and Vegetables
Lamb Stew with Olives and Silver Onions
Turkish-style Braised Beef with Root Vegetables
Chicken Cassoulet with Mixed Beans and Sausages

 

Soup

Chicken Barley Soup
Potato Mushroom Soup

 

Rotisserie

Oven-roasted Beef Sirloin
Chermoula Roasted Chicken, Roasted Black Pepper Chicken (on rotation)
Weekend Specials: Slow-baked Grass-fed Beef Ribeye, Truffle Mushroom Risotto
Served with Choice of Sauce: Black Pepper or Mushroom

 

Pasta

Pasta Options: Spaghetti, Linguine, Penne
Sauce Options: Carbonara, Aglio Olio and Marinara Sauce

 

Indian
Tandoori

Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices

 

Vegetables

Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic

 

Seafood

Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs

 

Meat

Mutton Rogan Josh – Mutton braised in Garlic, Ginger and Spices
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce

 

Basmati Rice

Kashmiri Peas Pulao – Basmati Rice with Green Peas

Served with a Selection of Naans and Indian Spiced Chutney

 

Asian
Signatures

Wok Fried Mongolia Beef Slices with Tiger Pepper 虎皮椒干炒牛肉片
Braised Mud Crab with Chili Sauce & Golden Mantou 辣椒螃蟹
Wok-fired Prawns in Golden Salted Egg Yolk Sauce 香炒咸蛋虾
Steamed Red Snapper with Chinese Herbal Sauce 香蒸药材鱼
Baked Tiger Eggplant with Crispy Chicken Cube 虎皮茄子鸡
Braised Broccoli with Black Moss and Dried Scallop 西兰花发菜炒干贝

 

Signature Chicken Rice

Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments

 

 “Peng Chai” 盆菜

 Traditional Cantonese “Poon Choi” with braised Baby Abalone, Fish Maw, Prawn, Mushroom,
Fish Bean Curd, Chicken and Chinese Cabbage

 

 Yong Tofu Chee Cheong Fun 酿豆腐朱肠粉

Assorted Yong Tofu served with steamed Chee Cheong Fun with Hoisin Sauce or Curry Gravy

 

Hot Pot

Seafood Peach Gum Soup with Crabmeat 桃胶海鲜羹
Slow-boiled Bearded Tooth Mushrooms with Chicken Cubes

 

Sweet Temptations
Carousel Candy Cart (Gueridon Service) (5 on Rotation)

Berries Frangipane Chocolate Gateaux
Golden Chocolate Bar and Caramelized Sesame Crunch 黄金巧克力酥
Red Dates Longan Soup with Tangyuan 红枣龙眼汤圆
Wonderland Lemon Meringue Tart
Mini Colored Profiteroles
Rocky Road Chocolate Bar
Miniature Eclairs
Red Velvet Cake

 

Garden Dessert

Pumpkin Tart
Chestnut and Cashew Chocolate Chip Tart

 

Hot Desserts

Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding

 

Seasonal Fruit Platter

Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes

 

Premium Ice-cream Parlour

Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet

 

*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.

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